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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
Ha-Yeon Lee, Min-Jung Ko
Food Science and Biotechnology (2021) Vol. 30, Iss. 12, pp. 1527-1533
Open Access | Times Cited: 10

Showing 10 citing articles:

Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product
Marina Cano‐Lamadrid, Laleh Mozafari, Lorena Martínez‐Zamora, et al.
Food Research International (2025) Vol. 203, pp. 115908-115908
Closed Access | Times Cited: 2
Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics
Rui Chen, Shaoqun Li, Huijuan Cao, et al.
Food Chemistry (2023) Vol. 438, pp. 137931-137931
Closed Access | Times Cited: 30
Subcritical water extraction of essential oils and plant oils
Beatriz Díaz-Reinoso, Sandra Rivas, Jorge Rivas, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101332-101332
Open Access | Times Cited: 16
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens
Mostafa H. Baky, Islam M. Kamal, Ludger A. Wessjohann, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10799-10813
Open Access | Times Cited: 2
β-Caryophyllene Confers Cardioprotection by Scavenging Radicals and Blocking Ferroptosis
You Li, Wei Wu, Yijing Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18003-18012
Closed Access | Times Cited: 2
Effectiveness of Sustainable Oil Extraction Techniques: A comprehensive review
Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101546-101546
Open Access | Times Cited: 2
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil
Ambra Bonciolini, Carolina Cantele, Maria Piochi, et al.
LWT (2024) Vol. 194, pp. 115807-115807
Open Access | Times Cited: 2
Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Food Bioscience (2023) Vol. 56, pp. 103171-103171
Open Access | Times Cited: 5
Effect of peeling and packaging methods on volatile compounds in pepper (Piper nigrum L.) during storage
Peiyao Yu, Yuan Zhang, Bing Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6533-6542
Closed Access
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