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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Ji Yun Bae, Yeon-Hee Seo, Se‐Wook Oh
Food Science and Biotechnology (2022) Vol. 31, Iss. 8, pp. 985-997
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 89
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 27
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 3
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 54
Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 35
A review on recent trends of the antibacterial nonwovens air filter materials: Classification, fabrication, and application
Mingxing Chen, Qian Hu, Xinya Wang, et al.
Separation and Purification Technology (2023) Vol. 330, pp. 125404-125404
Closed Access | Times Cited: 27
Preparation and Characterization of Polycaprolactone (PCL) Antimicrobial Wound Dressing Loaded with Pomegranate Peel Extract
Yi-Ze Wang, Xianzhu Wang, Dan Zhou, et al.
ACS Omega (2023) Vol. 8, Iss. 23, pp. 20323-20331
Open Access | Times Cited: 25
Syzygium aromaticum enhances innate immunity by triggering macrophage M1 polarization and alleviates Helicobacter pylori-induced inflammation
Chang Peng, Zhong Feng, Ling Ou, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105626-105626
Open Access | Times Cited: 24
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
Zhiliang Huang, Qi Wang, Jun Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6298-6317
Closed Access | Times Cited: 22
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 13
Biomimetic metal-phenolic network with cyclolactam hydrogel coating on PPENK implant facilitate bone repair
Yizheng Li, Xitong Cheng, Xuemei Zhang, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150234-150234
Closed Access | Times Cited: 11
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 11
A review of recent advancement in covalent organic framework (COFs) synthesis and characterization with a focus on their applications in antibacterial activity
F. Al-dolaimy, Shelesh Krishna Saraswat, Baydaa Abed Hussein, et al.
Micron (2024) Vol. 179, pp. 103595-103595
Closed Access | Times Cited: 9
Antimicrobial carbon materials-based quantum dots: From synthesis strategies to antibacterial properties for diagnostic and therapeutic applications in wound healing
Iman Zare, Shima Zahed Nasab, Amid Rahi, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216211-216211
Closed Access | Times Cited: 9
Fabrication of antibacterial poly (L-lactic acid)/tea polyphenol blend films via reactive blending using SG copolymer
Weibiao Ni, Zhou Guoying, Yihang Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130130-130130
Closed Access | Times Cited: 8
Recent advances in cellulose-based antimicrobial films: A review
Wenyong Liu, Jia-Bao Lin, Shaohua Zhao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123398-123398
Closed Access | Times Cited: 1
Preparation of chitosan/peony (Paeonia suffruticosa Andr.) leaf extract composite film and its application in sustainable active food packaging
Jie Ma, Gengsheng Ye, Shiami Jia, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2200-2211
Closed Access | Times Cited: 28
Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens
Zhuosi Li, Mengjie Wu, Yan Hui, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 435-435
Open Access | Times Cited: 7
Dielectric barrier discharge cold plasma collaborated with coconut exocarp flavonoids: A promising technology for oyster preservation under refrigerated storage
Mantong Zhao, Zhongyuan Liu, Yongqiang Zhao, et al.
LWT (2024) Vol. 196, pp. 115888-115888
Open Access | Times Cited: 7
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 16
Recent advances, challenges, and opportunities in lignin valorization for value-Added chemicals, biofuels, and polymeric materials
J. X. Li, Davy Guan, Shengpeng Xia, et al.
Energy Conversion and Management (2024) Vol. 322, pp. 119123-119123
Closed Access | Times Cited: 5
Liposomes as Delivery System for Applications in Meat Products
Lixin Huang, Wendi Teng, Jinxuan Cao, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3017-3017
Open Access | Times Cited: 20
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
Qiuya Ji, Jin Zhou, Wanlu Ding, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101212-101212
Closed Access | Times Cited: 11
Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Anti-Staphylococcal Biofilm Effects of a Liposome-Based Formulation Containing Citrus Polyphenols
Diletta Mazzantini, Mariacristina Massimino, Marco Calvigioni, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 318-318
Open Access | Times Cited: 4
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