OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus
Do-Un Lee, Yeong Jin Park, Cho Eun Kang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 607-615
Open Access | Times Cited: 8
Do-Un Lee, Yeong Jin Park, Cho Eun Kang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 607-615
Open Access | Times Cited: 8
Showing 8 citing articles:
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 27
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 27
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 9
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 9
Synthesis, monomer conversion, and mechanical properties of polylysine based dental composites
Saadia Bano Lone, Rabia Zeeshan, Hina Khadim, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2024) Vol. 151, pp. 106398-106398
Closed Access | Times Cited: 4
Saadia Bano Lone, Rabia Zeeshan, Hina Khadim, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2024) Vol. 151, pp. 106398-106398
Closed Access | Times Cited: 4
Cinnamon: ecology, folk medicine, geographical distribution, conservation management, and cultivation requirements
Amr E. Keshta, Najlaa H. Almohmadi, Wafaa F. Abusudah
Elsevier eBooks (2025), pp. 65-85
Closed Access
Amr E. Keshta, Najlaa H. Almohmadi, Wafaa F. Abusudah
Elsevier eBooks (2025), pp. 65-85
Closed Access
Antibacterial mechanism of mixed natural preservatives (ε-poly-lysine, cinnamon extract, and chestnut inner shell extract) against Listeria monocytogenes
Yeong Jin Park, Cho Eun Kang, Ji Hun Kim, et al.
LWT (2023) Vol. 177, pp. 114572-114572
Open Access | Times Cited: 9
Yeong Jin Park, Cho Eun Kang, Ji Hun Kim, et al.
LWT (2023) Vol. 177, pp. 114572-114572
Open Access | Times Cited: 9
Laponite stabilized endogenous antibacterial hydrogel as wet-tissue adhesive
Qing Shao, Wenjie Zhang, Jingjie Qi, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2023) Vol. 145, pp. 106009-106009
Closed Access | Times Cited: 9
Qing Shao, Wenjie Zhang, Jingjie Qi, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2023) Vol. 145, pp. 106009-106009
Closed Access | Times Cited: 9
The Combination of Corona Discharge Plasma and ε-Polylysine for the Inactivation of Serratia liquefaciens
Sijia Hu, Xinfu Li, Qiang Xiong
Journal of Food Protection (2023) Vol. 86, Iss. 7, pp. 100078-100078
Open Access | Times Cited: 4
Sijia Hu, Xinfu Li, Qiang Xiong
Journal of Food Protection (2023) Vol. 86, Iss. 7, pp. 100078-100078
Open Access | Times Cited: 4
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus
Na‐Kyoung Lee, Yeong Jin Park, Cho Eun Kang, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3379-3386
Closed Access
Na‐Kyoung Lee, Yeong Jin Park, Cho Eun Kang, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3379-3386
Closed Access
