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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 15
Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats
Guanhua Hu, Xueying Sun, Shiqi Hao, et al.
Food Chemistry (2024) Vol. 446, pp. 138763-138763
Closed Access | Times Cited: 7
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
Jiajia Gao, Chong Ning, Mingxia Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101706-101706
Closed Access | Times Cited: 7
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 5
Structural characterization and calcium absorption‐promoting effect of sucrose‐calcium chelate in Caco‐2 monolayer cells and mice
Qian Du, Ruiyan Wang, Zeyuan Deng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1773-1790
Closed Access | Times Cited: 5
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex
Guanhao Bu, Xiao-Ling Zhao, Mengli Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6676-6686
Closed Access | Times Cited: 4
Comprehensive chemical profile, angiotensin-I converting enzyme inhibitory and calcium chelation activity of rice wine lees and rice vinegar residues: A novel development strategy
Linfeng Wen, Zeqi He, Qianru Lin, et al.
LWT (2025), pp. 117413-117413
Open Access
Purification, characterization, and functional validation of a novel casein complex enzyme hydrolysate-binding calcium
Xin Wang, Xianwei Yuan, Ru Yan, et al.
Food Chemistry (2025), pp. 143438-143438
Closed Access
Characterization of collagen peptide-calcium chelate and its promotion of calcium absorption in vitro and in vivo
Yudong Wang, M. Chen, Yuyu Liu, et al.
Food Bioscience (2025), pp. 106150-106150
Closed Access
Fractional Purification Process and Activity Analysis of Wheat Calcium Ion Chelating Peptides
Wei Lai, Fang Wang, Jiahui Tan, et al.
(2025)
Closed Access
Tracking the Effect of Phosvitin (PV) Concentration on the Skin Permeation of Somatotropin (STH) from Semi-Solid Hydrogel Formulations
Wioletta Siemiradzka
Polymers (2025) Vol. 17, Iss. 7, pp. 980-980
Open Access
Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different Fermenters
Jia Meng, Ying Wang, Jinxuan Cao, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 3
Water-soluble biopolymers calcium polymalate derived from fermentation broth of Aureobasidium pullulans markedly alleviates osteoporosis and fatigue
Fulin Li, Xin Xie, Xingran Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 132013-132013
Closed Access | Times Cited: 3
Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes
Pengbo Cui, Jianqin Liang, Tianyu Cheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1652-1652
Open Access | Times Cited: 3
Chitosan encapsulation soy peptide–calcium promotes calcium absorption and bone health of rats fed a low calcium diet
Ping Yang, Haotian Deng, LI Li, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106432-106432
Open Access | Times Cited: 3
Immobilization of silver ions onto casein
Tetiana Dyrda-Terniuk, Oleksandra Pryshchepa, Katarzyna Rafińska, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 667, pp. 131390-131390
Open Access | Times Cited: 8
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein
Junrong Liao, Zonglin Guo, Jiahai Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140623-140623
Closed Access | Times Cited: 2
Preparation of wheat protein peptides-calcium chelate by the ultrasound method: structural characteristics and bioactivity
Mingyi Zhang, Yinchen Hou, Aimei Liao, et al.
Food Bioscience (2024) Vol. 61, pp. 104848-104848
Closed Access | Times Cited: 2
Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration
Ying Wang, Ruixue Wang, Huasong Bai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 788-796
Closed Access | Times Cited: 5
Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates
Hongjie Dai, Yingnan Cao, Yu Fu, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Xiaochen Liu, Xinyan Wei, Leif H. Skibsted, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2277-2291
Closed Access | Times Cited: 1
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations
Jiulong An, Yumei Wang, Wenhui Li, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15542-15553
Open Access | Times Cited: 1
Quality diversity of three calcium-rich Primulina vegetables: A comprehensive analysis of calcium content, metabolite profiles, taste characteristics, and medicinal potential
Yi Zhang, Endian Yang, Mingjie Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141538-141538
Closed Access | Times Cited: 1
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access | Times Cited: 1
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