OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-enzymatic browning of a composite puree of Choerospondias axillaris, snow pear, and apple: kinetic modeling and correlation analysis
Yang Ye, Deng Wen-xin, Anjiao Li, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1039-1047
Open Access | Times Cited: 8
Yang Ye, Deng Wen-xin, Anjiao Li, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1039-1047
Open Access | Times Cited: 8
Showing 8 citing articles:
Influence of different drying methods on the browning, phytochemical components and antioxidant capacity of Choerospondias axillaris fruits
Yanfei Huang, Jianguang Zhang, Yifan Tian, et al.
LWT (2024) Vol. 205, pp. 116511-116511
Open Access | Times Cited: 7
Yanfei Huang, Jianguang Zhang, Yifan Tian, et al.
LWT (2024) Vol. 205, pp. 116511-116511
Open Access | Times Cited: 7
Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage
Xuewen Dong, Jie Tang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 56, pp. 103265-103265
Closed Access | Times Cited: 9
Xuewen Dong, Jie Tang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 56, pp. 103265-103265
Closed Access | Times Cited: 9
A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed Through Caenorhabditis Elegans Model
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
(2024)
Closed Access
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
(2024)
Closed Access
Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry
Gabriel Gianjope Casarotti, Bruna Silveira de Oliveira, Danijela Stanišić, et al.
Food and Bioprocess Technology (2024)
Closed Access
Gabriel Gianjope Casarotti, Bruna Silveira de Oliveira, Danijela Stanišić, et al.
Food and Bioprocess Technology (2024)
Closed Access
A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed Through Caenorhabditis Elegans Model
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
(2024)
Closed Access
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
(2024)
Closed Access
Metabolome and transcriptome integration explored the mechanism of browning in Glycyrrhiza uralensis Fisch cells
Xinyang Zhao, Xueshuang Li, Aodun Bao, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Xinyang Zhao, Xueshuang Li, Aodun Bao, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed through Caenorhabditis elegans Model
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
LWT (2024), pp. 116786-116786
Open Access
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
LWT (2024), pp. 116786-116786
Open Access
Effect of different sugars on non-enzymatic browning and flavor in Choerospondias axillaris composite fruit puree using principal component analysis
Yang Ye, Chuanquan Xiao, Deng Wen-xin, et al.
Research Square (Research Square) (2023)
Open Access
Yang Ye, Chuanquan Xiao, Deng Wen-xin, et al.
Research Square (Research Square) (2023)
Open Access
