OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
Ankanksha Kumari, Anupam Roy
Food Science and Biotechnology (2023) Vol. 32, Iss. 9, pp. 1235-1256
Open Access | Times Cited: 15
Ankanksha Kumari, Anupam Roy
Food Science and Biotechnology (2023) Vol. 32, Iss. 9, pp. 1235-1256
Open Access | Times Cited: 15
Showing 15 citing articles:
Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds
Noureddine Chaachouay
Drugs and Drug Candidates (2025) Vol. 4, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Noureddine Chaachouay
Drugs and Drug Candidates (2025) Vol. 4, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 42
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 42
Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100232-100232
Open Access | Times Cited: 15
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100232-100232
Open Access | Times Cited: 15
Understanding of Germination Duration and Cereal Type on the Quality and Sensory Attributes of Bread during Primary Fermentation
Hagos Hailu Kassegn, Birhanu Kahsay Meresa, Daniel Balema Tesfu
Research Square (Research Square) (2025)
Closed Access
Hagos Hailu Kassegn, Birhanu Kahsay Meresa, Daniel Balema Tesfu
Research Square (Research Square) (2025)
Closed Access
Effects of Substituting Soybean Meal With Winged Bean on Growth, Physiological Function and Flesh Quality of Indian Butter Catfish (Ompok bimaculatus)
Jaya Angom, Soibam Khogen Singh, Ayam Gangarani Devi, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Jaya Angom, Soibam Khogen Singh, Ayam Gangarani Devi, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Gelatinization induced whole grain rice fortification technology
Ankanksha Kumari, Anupam Roy
Journal of Cereal Science (2025), pp. 104148-104148
Closed Access
Ankanksha Kumari, Anupam Roy
Journal of Cereal Science (2025), pp. 104148-104148
Closed Access
Improving Mineral Bioaccessibility and Balancing Physical Stability in Soymilk Through Bioprocessing
Wei Chen, Fengru Zhang, Jia Hao, et al.
(2025)
Closed Access
Wei Chen, Fengru Zhang, Jia Hao, et al.
(2025)
Closed Access
Physicochemical properties, micronutrient uptake and bioavailability of iron-fortified intact grain puffed rice
Sreyajit Saha, Rajdeep Saha, Shubhajit Sarkhel, et al.
Journal of Cereal Science (2025), pp. 104158-104158
Closed Access
Sreyajit Saha, Rajdeep Saha, Shubhajit Sarkhel, et al.
Journal of Cereal Science (2025), pp. 104158-104158
Closed Access
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
Yafei Wang, Ronghui Ma, Jianlin Wei, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yafei Wang, Ronghui Ma, Jianlin Wei, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils
Shubhajit Sarkhel, Anupam Roy
Journal of Food Engineering (2023) Vol. 365, pp. 111823-111823
Closed Access | Times Cited: 5
Shubhajit Sarkhel, Anupam Roy
Journal of Food Engineering (2023) Vol. 365, pp. 111823-111823
Closed Access | Times Cited: 5
Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability
Imane El Houssni, Ahmed Zahidi, Khadija Khedid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101078-101078
Open Access | Times Cited: 1
Imane El Houssni, Ahmed Zahidi, Khadija Khedid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101078-101078
Open Access | Times Cited: 1
Optimizing whole grain rice fortification using microwave-assisted screw conveying spraying and drying setup: Exploring solution absorption, gelatinization, and micronutrient retention
Ankanksha Kumari, Uma Ahuja, Manish K. Pandey, et al.
Food Chemistry (2024) Vol. 468, pp. 142455-142455
Closed Access | Times Cited: 1
Ankanksha Kumari, Uma Ahuja, Manish K. Pandey, et al.
Food Chemistry (2024) Vol. 468, pp. 142455-142455
Closed Access | Times Cited: 1
Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors
Swethaa Venkataraman, P. R. Karthikanath, C. S. Gokul, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 1-18
Closed Access
Swethaa Venkataraman, P. R. Karthikanath, C. S. Gokul, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 1-18
Closed Access
Nanobiostimulants: The Nanoscopic Bioeffectors in Seed Germination and Plant Establishment
Tripti Sharma, Astha Gupta, Subash Chudali, et al.
(2024), pp. 245-281
Closed Access
Tripti Sharma, Astha Gupta, Subash Chudali, et al.
(2024), pp. 245-281
Closed Access
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: An experimental and numerical study
Ankanksha Kumari, Anupam Roy
Research Square (Research Square) (2023)
Open Access
Ankanksha Kumari, Anupam Roy
Research Square (Research Square) (2023)
Open Access
