OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review
Na Li, Jing Xie, Yuan Ming Chu
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1005-1018
Closed Access | Times Cited: 16
Na Li, Jing Xie, Yuan Ming Chu
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1005-1018
Closed Access | Times Cited: 16
Showing 16 citing articles:
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 33
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 33
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
G.W. Han, You Li
Food Chemistry (2024) Vol. 456, pp. 140002-140002
Closed Access | Times Cited: 12
G.W. Han, You Li
Food Chemistry (2024) Vol. 456, pp. 140002-140002
Closed Access | Times Cited: 12
Recent advances of fluorescence MOF-based sensors for the freshness of aquatic products
Xiaoyu Du, Gan Wu, Xilin Dou, et al.
Microchemical Journal (2024) Vol. 203, pp. 110901-110901
Closed Access | Times Cited: 9
Xiaoyu Du, Gan Wu, Xilin Dou, et al.
Microchemical Journal (2024) Vol. 203, pp. 110901-110901
Closed Access | Times Cited: 9
Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
Song Gao, Shuai Zhuang, Longteng Zhang, et al.
Food Chemistry (2023) Vol. 433, pp. 137312-137312
Closed Access | Times Cited: 17
Song Gao, Shuai Zhuang, Longteng Zhang, et al.
Food Chemistry (2023) Vol. 433, pp. 137312-137312
Closed Access | Times Cited: 17
Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
Journal of Agriculture and Food Research (2024), pp. 101440-101440
Open Access | Times Cited: 5
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
Journal of Agriculture and Food Research (2024), pp. 101440-101440
Open Access | Times Cited: 5
Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 436-446
Closed Access | Times Cited: 4
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 436-446
Closed Access | Times Cited: 4
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2525-2525
Open Access | Times Cited: 4
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2525-2525
Open Access | Times Cited: 4
Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics
Ruoyu Xie, Xiaoli Wu, Jun Hu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 505-505
Open Access
Ruoyu Xie, Xiaoli Wu, Jun Hu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 505-505
Open Access
Effect of modified atmosphere packaging with high concentrations of CO 2 on muscle degradation and endogenous enzyme activity of salmon fillets
Yun‐Fang Qian, Ruiyu Gao, Chengcheng Liu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240103-9240103
Closed Access
Yun‐Fang Qian, Ruiyu Gao, Chengcheng Liu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240103-9240103
Closed Access
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
Ramy M. Khoder, Xinyan Deng, Liangzi Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101462-101462
Closed Access
Ramy M. Khoder, Xinyan Deng, Liangzi Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101462-101462
Closed Access
Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics
Yuanyuan Hu, Zhengze Quan, Zonghan Wang, et al.
Food Chemistry (2025), pp. 144230-144230
Closed Access
Yuanyuan Hu, Zhengze Quan, Zonghan Wang, et al.
Food Chemistry (2025), pp. 144230-144230
Closed Access
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds
Weijia Zhang, Zhuyu Yang, Wenjing Zhao, et al.
Food Chemistry (2025) Vol. 482, pp. 144210-144210
Closed Access
Weijia Zhang, Zhuyu Yang, Wenjing Zhao, et al.
Food Chemistry (2025) Vol. 482, pp. 144210-144210
Closed Access
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage
Aya Tayel, Faten Hassanin, shimaa Edris, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1591-1591
Open Access
Aya Tayel, Faten Hassanin, shimaa Edris, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1591-1591
Open Access
Refrigerated Storage-Induced Quality Deterioration of Mandarin Fish (Siniperca chuatsi): Analyzing the Role of Endogenous Enzymes through TMT-Based Quantitative Proteomics
Zhouyi Xiong, Mingqian Zhou, Shan Xiao, et al.
LWT (2024) Vol. 209, pp. 116721-116721
Open Access | Times Cited: 2
Zhouyi Xiong, Mingqian Zhou, Shan Xiao, et al.
LWT (2024) Vol. 209, pp. 116721-116721
Open Access | Times Cited: 2
Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem
Nima Hematyar, Tomáš Policar, Turid Rustad
Journal of the Science of Food and Agriculture (2024)
Closed Access
Nima Hematyar, Tomáš Policar, Turid Rustad
Journal of the Science of Food and Agriculture (2024)
Closed Access
Changes in the muscle quality of crayfish (Procambarus clarkii) under low-temperature storage
Hailan Li, Qi Liu, Jianlong Fu, et al.
LWT (2024), pp. 117296-117296
Open Access
Hailan Li, Qi Liu, Jianlong Fu, et al.
LWT (2024), pp. 117296-117296
Open Access
