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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments
Adebayo J. Akinboye, Kiyun Kim, Seyun Choi, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 9, pp. 1133-1158
Closed Access | Times Cited: 19

Showing 19 citing articles:

Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 4
Review on toxicology and activity of tomato glycoalkaloids in immature tomatoes
Lihao Wang, Dehong Tan, X. M. Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138937-138937
Closed Access | Times Cited: 6
The use, reuse and valorization of lupin and its industry by-products for dermocosmetics applications
Aline Caramona, A.M. Martins, João Seixas, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101477-101477
Open Access | Times Cited: 5
Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.)
Zvezdelina Yaneva, N. Grozeva, M. Todorova, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 584-584
Open Access
Significance of arbuscular mycorrhizal fungi in improving growth, chemical profile, and biological activities of medicinal and aromatic plants
Meryem Youssfi, Siham Houssayni, Abderrazak Benkebboura, et al.
Elsevier eBooks (2025), pp. 113-144
Closed Access
Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds
Camila Jiménez-González, Laura Fernández de Castro, Ana Torrado, et al.
Food Chemistry (2025) Vol. 481, pp. 143936-143936
Closed Access
Theobromine is Associated with Slower Epigenetic Ageing
Ramy Saad, Ricardo Costeira, Pablo Aurelio Gómez-García, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Plant-based milk alternatives: assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market.
Elena Butovskaya, Elisabetta Caprai, Mariantonietta Peloso, et al.
Food Control (2024) Vol. 169, pp. 111005-111005
Closed Access | Times Cited: 3
Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Promising Role of Alkaloids in the Prevention and Treatment of Thyroid Cancer and Autoimmune Thyroid Disease: A Comprehensive Review of the Current Evidence
Giulia Di Dalmazi, Cesidio Giuliani, Ines Bucci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5395-5395
Open Access | Times Cited: 2
Modeling HepaRG metabolome responses to pyrrolizidine alkaloid exposure for insight into points of departure and modes of action
Estelle Dubreil, Keyvin Darney, Marie Laure Delignette‐Muller, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134721-134721
Open Access | Times Cited: 2
Non-targeted metabolomics reveals the characteristics of the unique bitterness substances in quinoa
Junqi Huo, Tingting Feng, Heting Shang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37133-e37133
Open Access | Times Cited: 2
Alkaloids solenopsins from fire ants display in vitro and in vivo activity against the yeast Candida auris
Leandro Honorato, Jhon Jhamilton Artunduaga Bonilla, Larissa Ribeiro da Silva, et al.
Virulence (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2
The definition of chemical contaminants in food: ambiguity and consequences
Ivonne M.C.M. Rietjens, Michelangelo Pascale, Gloria Pellegrino, et al.
Regulatory Toxicology and Pharmacology (2024) Vol. 155, pp. 105739-105739
Open Access | Times Cited: 1
Maternal Mediterranean-Style Diet Adherence during Pregnancy and Metabolomic Signature in Postpartum Plasma: Findings from the Boston Birth Cohort
Xiaoyu Che, Xiumei Hong, Susan Gross, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 846-855
Closed Access | Times Cited: 1
General Overview of Toxicology
Tyler Collier Vandivort, Warren Casey, David L. Eaton
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Assessment of underutilized Mangifera indica peels for nutritional, phytochemical and techno-functional attributes as well as its microstructural and thermal characterization
Brahmeet Kaur, Parmjit S. Panesar, Avinash Thakur
Journal of Food Science and Technology (2024)
Closed Access | Times Cited: 1
Exploring the History, Uses, and Dangers of Belladonna: Unveiling the Mysteries of the Deadly Nightshade
Mehrasa Nikandish
European Scientific Journal ESJ (2024) Vol. 27
Open Access
Structural Characterization and Electrochemical Studies of Selected Alkaloid N-Oxides
Olha Dushna, Liliya Dubenska, Andrzej Gawor, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2721-2721
Open Access
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