OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens
Ga-Hee Ban, Soo-Hwan Kim, Dong‐Hyun Kang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1679-1702
Open Access | Times Cited: 4
Ga-Hee Ban, Soo-Hwan Kim, Dong‐Hyun Kang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1679-1702
Open Access | Times Cited: 4
Showing 4 citing articles:
Biofilm and bacterial membrane vesicles: recent advances
Valentina Puca, Beatrice Marinacci, Benedetta Pellegrini, et al.
Expert Opinion on Therapeutic Patents (2024) Vol. 34, Iss. 6, pp. 475-491
Closed Access | Times Cited: 5
Valentina Puca, Beatrice Marinacci, Benedetta Pellegrini, et al.
Expert Opinion on Therapeutic Patents (2024) Vol. 34, Iss. 6, pp. 475-491
Closed Access | Times Cited: 5
Osmotic and Cold Stress-Induced Viable but Non-Culturable State in Lacticaseibacillus paracasei Zhang: A Transcriptome Analysis
Qiuhua Bao, Bao Yuan, Xuebo Ma, et al.
International Dairy Journal (2025) Vol. 166, pp. 106228-106228
Closed Access
Qiuhua Bao, Bao Yuan, Xuebo Ma, et al.
International Dairy Journal (2025) Vol. 166, pp. 106228-106228
Closed Access
Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability
M. A. Rahman, Shirin Akter, Md. Ashrafudoulla, et al.
Trends in Food Science & Technology (2025), pp. 105086-105086
Closed Access
M. A. Rahman, Shirin Akter, Md. Ashrafudoulla, et al.
Trends in Food Science & Technology (2025), pp. 105086-105086
Closed Access
Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces
Zi Hua, Frank Younce, Barbara Rasco, et al.
Food Control (2024), pp. 111020-111020
Closed Access | Times Cited: 1
Zi Hua, Frank Younce, Barbara Rasco, et al.
Food Control (2024), pp. 111020-111020
Closed Access | Times Cited: 1
