OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
Tianmeng Hou, Shufeng Ma, Feijie Wang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 11, pp. 1459-1478
Open Access | Times Cited: 14
Tianmeng Hou, Shufeng Ma, Feijie Wang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 11, pp. 1459-1478
Open Access | Times Cited: 14
Showing 14 citing articles:
A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 57
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 57
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 42
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 42
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 7
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 7
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 7
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 7
Biocomposites and Poly(lactic acid) in Active Packaging: A Review of Current Research and Future Directions
Sofiane Akhrib, Souad Djellali, N. Haddaoui, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 3-3
Open Access | Times Cited: 4
Sofiane Akhrib, Souad Djellali, N. Haddaoui, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 3-3
Open Access | Times Cited: 4
Smart Nanohydrogels for Controlled Release of Functional Compounds
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access
Antimicrobial Packaging for Fresh and Minimally Processed Fruits and Vegetables
Jooyeoun Jung, Yanyun Zhao
Elsevier eBooks (2025), pp. 319-334
Closed Access
Jooyeoun Jung, Yanyun Zhao
Elsevier eBooks (2025), pp. 319-334
Closed Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review
Qiaoping Qin, Lili Wang, Qiankun Wang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1310-1310
Open Access
Qiaoping Qin, Lili Wang, Qiankun Wang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1310-1310
Open Access
Recent Advances in Antimicrobial Food Packaging From Bio‐Based Polymers: A Comprehensive Review
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications
Huanhuan Li, Arul Murugesan, M. Shoaib, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Huanhuan Li, Arul Murugesan, M. Shoaib, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
A Copper-Based Coating for the Control of Airborne Viable Bacteria in a Prison Environment
Sebastián Fuentes-Alburquenque, Walter Cañón‐Mancisidor, Álvaro Toledo San Martín, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1281-1281
Open Access | Times Cited: 1
Sebastián Fuentes-Alburquenque, Walter Cañón‐Mancisidor, Álvaro Toledo San Martín, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1281-1281
Open Access | Times Cited: 1
