Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 19

Showing 19 citing articles:

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 9
Simultaneous Quantification of Bioactive Triterpene Saponins Calenduloside E and Chikusetsusaponin IVa in Different Plant Parts of Ten Amaranthaceae Species by UPLC-ESI-MS/MS Method
Karolina Grabowska, Paweł Żmudzki, Agnieszka Galanty, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 1
Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents
Hyeonho Kim, Young Sung Jung, Nho‐Eul Song, et al.
LWT (2024) Vol. 199, pp. 116121-116121
Open Access | Times Cited: 7
Tisochrysis lutea as a source of omega-3 polar lipids and fucoxanthin: extraction and characterization using green solvents and advanced techniques
Paz García-García, Mónica M. Ospina, Francisco J. Señoráns
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1697-1708
Open Access | Times Cited: 6
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 6
Enhancing active ingredient biosynthesis in Chinese herbal medicine: biotechnological strategies and molecular mechanisms
Ziyi Guo, Ning Yang, Delin Xu
PeerJ (2025) Vol. 13, pp. e18914-e18914
Open Access
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusion
Indira Pérez, María Guerra‐Valle, Tatiana Beldarraín-Iznaga, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains
Qiang Liu, Shuai Hou, Yijia Zhang, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102398-102398
Closed Access | Times Cited: 3
A review on fruit and vegetable processing using traditional and novel methods
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
Salvia rosmarinus Spenn. Main Applications and Ultrasonic Extraction of Secondary Metabolites: a General Review
José Juan Cedillo-Portillo, Wendy Yaneth Villastrigo-López, Adalí Oliva Castañeda-Facio, et al.
Revista Mexicana de Ingeniería Biomédica (2024) Vol. 45, Iss. 2, pp. 35-61
Open Access | Times Cited: 1
Quantitative Changes and Transformation Mechanisms of Saponin Components in Chinese Herbal Medicines during Storage and Processing: A Review
Yuhang Wu, Hui Zheng, Tao Zheng, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4486-4486
Open Access | Times Cited: 1
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Effectiveness of Sustainable Oil Extraction Techniques: A comprehensive review
Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101546-101546
Open Access | Times Cited: 1
Ultrasound-assisted processing of thermoplastic cellulose acetate compositions
Joana Bendoraitienė, Rimante Kutraite, Laura Pečiulytė, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 7, pp. 798-811
Closed Access
Topical Nanoemulsions as Delivery Systems for Green Extracts of Pterocaulon balansae Aiming at the Treatment of Sporotrichosis
Bruna Medeiros-Neves, Daiane Heidrich, Roselena Silvestri Schuh, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 492-492
Open Access
Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum
Zahra Batool, Dur E. Sameen, Mohammad Amjad Kamal, et al.
Food Chemistry (2024) Vol. 463, pp. 141318-141318
Closed Access
Study of the yield of dry substances during extraction of grape seeds and flax seeds
У. У. Taстемирова, Р. Б. Мухтарханова, A. U. Singisov
The Journal of Almaty Technological University (2023), Iss. 4, pp. 174-181
Open Access | Times Cited: 1
Page 1

Scroll to top