OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives
G. Divyashri, P. Karthik, T. P. Krishna Murthy, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1993-2011
Open Access | Times Cited: 9
G. Divyashri, P. Karthik, T. P. Krishna Murthy, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1993-2011
Open Access | Times Cited: 9
Showing 9 citing articles:
Glucan polysaccharides isolated from Lactarius hatsudake Tanaka mushroom: Structural characterization and in vitro bioactivities
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122171-122171
Closed Access | Times Cited: 24
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122171-122171
Closed Access | Times Cited: 24
Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 3
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 3
Evaluation of the synbiotic effects of Saccharomyces cerevisiae and mushroom extract on the growth performance, digestive enzyme activity, and immune status of zebrafish danio rerio
Hossein Hosseini, Mohammad Sudaagar, Hamideh Zakariaee, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Hossein Hosseini, Mohammad Sudaagar, Hamideh Zakariaee, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice
Chengcheng Yang, Yao Du, Qimei Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
Chengcheng Yang, Yao Du, Qimei Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
The Role of Nondigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating the Gut Microbiota: A Review
Meiyu Yuan, Zhongwei Zhang, Tongying Liu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2157-2157
Open Access | Times Cited: 2
Meiyu Yuan, Zhongwei Zhang, Tongying Liu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2157-2157
Open Access | Times Cited: 2
Emerging insights into the structure-activity relationship of water-soluble polysaccharides in antiviral therapy
Akanksha Sharma, Ayesha Shahid, Riya Banerjee, et al.
European Journal of Medicinal Chemistry Reports (2023) Vol. 10, pp. 100122-100122
Open Access | Times Cited: 6
Akanksha Sharma, Ayesha Shahid, Riya Banerjee, et al.
European Journal of Medicinal Chemistry Reports (2023) Vol. 10, pp. 100122-100122
Open Access | Times Cited: 6
The Role of Indigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating Gut Microbiota: A Review
Meiyu Yuan, Zhongwei Zhang, Tongying Liu, et al.
(2024)
Open Access | Times Cited: 1
Meiyu Yuan, Zhongwei Zhang, Tongying Liu, et al.
(2024)
Open Access | Times Cited: 1
The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides
Magdalena Cywińska-Antonik, Justyna Szczepańska, Krystian Marszałek
Food Bioscience (2024) Vol. 62, pp. 105471-105471
Closed Access | Times Cited: 1
Magdalena Cywińska-Antonik, Justyna Szczepańska, Krystian Marszałek
Food Bioscience (2024) Vol. 62, pp. 105471-105471
Closed Access | Times Cited: 1
Effects of oligosaccharides, sodium carboxymethyl cellulose and d ‐allulose as a compound improver on the quality of sugar‐reduced bread
Z. J. Xiao, Shuang Wu, Hongshan Liang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Z. J. Xiao, Shuang Wu, Hongshan Liang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
