OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface
Hui Yang, Shengnan Wang, Lina Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 13-22
Closed Access | Times Cited: 6
Hui Yang, Shengnan Wang, Lina Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 13-22
Closed Access | Times Cited: 6
Showing 6 citing articles:
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
Yafei Zhang, Xiaoya Lin, Yiran Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 10
Yafei Zhang, Xiaoya Lin, Yiran Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 10
Improved toughening attributes of coix seed oil high internal phase Pickering emulsion gel via the carrageenan and super-deamidated wheat gluten microparticles interfacial network fotified by the acid-heat induction strategy
Jiaying Li, Xue Li, Xiaomei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 139311-139311
Closed Access
Jiaying Li, Xue Li, Xiaomei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 139311-139311
Closed Access
Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages
João L. F. Paschoa, Patrícia F. Ávila, Gilmar Freire da Costa, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3625-3625
Open Access | Times Cited: 1
João L. F. Paschoa, Patrícia F. Ávila, Gilmar Freire da Costa, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3625-3625
Open Access | Times Cited: 1
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability
Amal Zammouri, Manel Ziadi, Adem Gharsallaoui, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 532-532
Open Access
Amal Zammouri, Manel Ziadi, Adem Gharsallaoui, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 532-532
Open Access
Green-synthesized nanoparticles for biomedical sensor technology
Ayşe Baran, Mehmet Fırat Baran, Ayşe Polat, et al.
Elsevier eBooks (2024), pp. 355-380
Closed Access
Ayşe Baran, Mehmet Fırat Baran, Ayşe Polat, et al.
Elsevier eBooks (2024), pp. 355-380
Closed Access
Self-assembly of Natural Products of TCM and Bioactive Materials
Dongxue Liu, Miao Zhang, Xinghua Sun, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100559-100559
Open Access
Dongxue Liu, Miao Zhang, Xinghua Sun, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100559-100559
Open Access
