OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (Pleurotus ostreatus) powder
Guy-Christian Fomekong, Richard Marcel Nguimbou, Marthe Valentine Tsague, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2343-2356
Closed Access | Times Cited: 2
Guy-Christian Fomekong, Richard Marcel Nguimbou, Marthe Valentine Tsague, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2343-2356
Closed Access | Times Cited: 2
Showing 2 citing articles:
Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts
Sung-Hee Kim, Eun‐A Kim, Jin-Kyung Nam, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1889-1896
Closed Access
Sung-Hee Kim, Eun‐A Kim, Jin-Kyung Nam, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1889-1896
Closed Access
Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
