OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
In Hee Cho, Devin G. Peterson
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 19-29
Closed Access | Times Cited: 3

Showing 3 citing articles:

Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics
Peng Qi, Shuangqi Cheng, Jiahao Lin, et al.
Food Chemistry (2025) Vol. 474, pp. 143216-143216
Closed Access

Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
Jinxue Hou, Jichao Huang, Tianran Huang, et al.
Trends in Food Science & Technology (2025), pp. 105030-105030
Closed Access

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