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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein futures for Western Europe: potential land use and climate impacts in 2050
Elin Röös, Bojana Bajželj, Pete Smith, et al.
Regional Environmental Change (2016) Vol. 17, Iss. 2, pp. 367-377
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Negative emissions—Part 2: Costs, potentials and side effects
Sabine Fuss, William F. Lamb, Max Callaghan, et al.
Environmental Research Letters (2018) Vol. 13, Iss. 6, pp. 063002-063002
Open Access | Times Cited: 1275
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Jessica Aschemann‐Witzel, Rebecca Futtrup Gantriis, Paola Fraga, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3119-3128
Closed Access | Times Cited: 465
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 350
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Röös, Bojana Bajželj, Pete Smith, et al.
Global Environmental Change (2017) Vol. 47, pp. 1-12
Open Access | Times Cited: 330
Defining a land boundary for sustainable livestock consumption
H.H.E. van Zanten, Mario Herrero, Ollie van Hal, et al.
Global Change Biology (2018) Vol. 24, Iss. 9, pp. 4185-4194
Open Access | Times Cited: 319
Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
Mike Berners-Lee, C. Kennelly, Reg Watson, et al.
Elementa Science of the Anthropocene (2018) Vol. 6
Open Access | Times Cited: 271
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Raychel Santo, Brent F. Kim, Sarah E. Goldman, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 240
The greenhouse gas impacts of converting food production in England and Wales to organic methods
Laurence Smith, G. J. D. Kirk, Philip Jones, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 208
Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects
Anni Halmemies‐Beauchet‐Filleau, Marketta Rinne, Marjukka Lamminen, et al.
animal (2018) Vol. 12, pp. s295-s309
Open Access | Times Cited: 190
Plant-based meat analogue (PBMA) as a sustainable food: a concise review
Meenakshi Singh, Nitin Trivedi, Manoj Kumar Enamala, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2499-2526
Closed Access | Times Cited: 182
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 121
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Anum Ishaq, Shafeeqa Irfan, Arooba Sameen, et al.
Current Research in Food Science (2022) Vol. 5, pp. 973-983
Open Access | Times Cited: 94
Circularity in animal production requires a change in the EAT-Lancet diet in Europe
Benjamin van Selm, Anita Frehner, I.J.M. de Boer, et al.
Nature Food (2022) Vol. 3, Iss. 1, pp. 66-73
Open Access | Times Cited: 82
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries
Océane Duluins, Philippe V. Baret
Nature Food (2024) Vol. 5, Iss. 1, pp. 28-36
Open Access | Times Cited: 24
Integrated scenarios to support analysis of the food–energy–water nexus
Detlef P. van Vuuren, David L. Bijl, P.W. Bogaart, et al.
Nature Sustainability (2019) Vol. 2, Iss. 12, pp. 1132-1141
Closed Access | Times Cited: 122
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
Ollie van Hal, I.J.M. de Boer, Adrian Müller, et al.
Journal of Cleaner Production (2019) Vol. 219, pp. 485-496
Closed Access | Times Cited: 117
A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector
Jessica Aschemann‐Witzel, Gastón Ares, John Thøgersen, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 180-186
Closed Access | Times Cited: 107
Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach
Aleksandra Grudniewska, Eduardo M. de Melo, Angel Chan, et al.
ACS Sustainable Chemistry & Engineering (2018) Vol. 6, Iss. 11, pp. 15791-15800
Open Access | Times Cited: 102
The Expansion of Intensive Beef Farming to the Brazilian Amazon
Petterson Molina Vale, Holly K. Gibbs, Ricardo Vale, et al.
Global Environmental Change (2019) Vol. 57, pp. 101922-101922
Open Access | Times Cited: 101
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Wendy M. Rauw, L. Rydhmer, I. Kyriazakis, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 9, pp. 3575-3586
Open Access | Times Cited: 100
Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 84
Farming systems to return land for nature: It's all about soil health and re-carbonization of the terrestrial biosphere
Rattan Lal
Farming System (2023) Vol. 1, Iss. 1, pp. 100002-100002
Open Access | Times Cited: 36
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Wolfram Simon, Renske Hijbeek, Anita Frehner, et al.
Nature Food (2024) Vol. 5, Iss. 5, pp. 402-412
Open Access | Times Cited: 15
Reframing the sustainable seafood narrative
Michael F. Tlusty, Peter Tyedmers, Megan Bailey, et al.
Global Environmental Change (2019) Vol. 59, pp. 101991-101991
Open Access | Times Cited: 73
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