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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview on Microbial Enzymatic Production of Algal Oligosaccharides for Nutraceutical Applications
Ashok S. Jagtap, Cathrine Sumathi Manohar
Marine Biotechnology (2021) Vol. 23, Iss. 2, pp. 159-176
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Insights into Algal Polysaccharides: A Review of Their Structure, Depolymerases, and Metabolic Pathways
Jin Li, Zhixiao He, Yumei Liang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1749-1765
Closed Access | Times Cited: 47
Advances in oligosaccharides production from algal sources and potential applications
Pitchurajan Krishna Perumal, Cheng‐Di Dong, Ajeet Singh Chauhan, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108195-108195
Closed Access | Times Cited: 31
Biomedical potency and mechanisms of marine polysaccharides and oligosaccharides: A review
Yi Wang, Xueying Guo, Chunxiao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131007-131007
Open Access | Times Cited: 12
Porphyran, porphyran oligosaccharides and porphyranase: Source, structure, preparation methods and applications
Hui Wang, Benwei Zhu, Zhong Yao
Algal Research (2023) Vol. 73, pp. 103167-103167
Closed Access | Times Cited: 12
Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review
Hongli Yao, Shuangping Liu, Tiantian Liu, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 7
Closed Access | Times Cited: 9
Marine microbial enzymes for the production of algal oligosaccharides and its bioactive potential for application as nutritional supplements
Ashok S. Jagtap, Nagaraj P. Vijay Sankar, Rehnuma I. Ghori, et al.
Folia Microbiologica (2022) Vol. 67, Iss. 2, pp. 175-191
Closed Access | Times Cited: 14
Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: a review
Yoran Le Strat, Nicolas Ruiz, Joël Fleurence, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 3, pp. 1131-1162
Closed Access | Times Cited: 11
Elucidation of the antioxidant potential of marine macroalgal biomolecules for healthcare applications: current status and future prospects
Nagaraj P. Vijay Sankar, Ashok S. Jagtap, Ravi S. Baghel, et al.
Elsevier eBooks (2023), pp. 365-377
Closed Access | Times Cited: 6
Agarolytic Pathway in the Newly Isolated Aquimarina sp. Bacterial Strain ERC-38 and Characterization of a Putative β-agarase
Ji Young Kang, Ha-Yeon Song, Jung‐Mi Kim
Marine Biotechnology (2023) Vol. 25, Iss. 2, pp. 314-327
Open Access | Times Cited: 6
Preparation, structures, and biological functions of rhamnan sulfate from green seaweed of the genus Monostroma: A review
Yongzhou Chi, Yanhui Jiang, Zhaoyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125964-125964
Closed Access | Times Cited: 6
Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae-associated bacteria
Ashok S. Jagtap, Ashutosh Shankar Parab, Cathrine Sumathi Manohar, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 5, pp. 3176-3190
Closed Access | Times Cited: 9
Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01
Qian Zhang, Yuanyuan Gui, Luying Zhao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 6095-6104
Closed Access | Times Cited: 5
Antioxidant and Antiglycemic Properties of Macroalgae, an Underutilized Blue Economy Bioresource in India
Ashok S. Jagtap, Cathrine Sumathi Manohar, A. M. T. Ayyapankutty, et al.
Russian Journal of Marine Biology (2021) Vol. 47, Iss. 6, pp. 489-497
Closed Access | Times Cited: 12
Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis
Weerada Krangkratok, Sudathip Chantorn, Pradtana Choosuwan, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102922-102922
Closed Access | Times Cited: 4
Enrichable consortia of microbial symbionts degrade macroalgal polysaccharides in Kyphosus fish
Aaron Oliver, Sheila Podell, Linda Wegley Kelly, et al.
mBio (2024) Vol. 15, Iss. 5
Open Access | Times Cited: 1
Significant response of coral-associated bacteria and their carbohydrate-active enzymes diversity to coral bleaching
Fulin Sun, Hongqiang Yang, Xiyang Zhang, et al.
Marine Environmental Research (2024) Vol. 201, pp. 106694-106694
Closed Access | Times Cited: 1
Tamlana laminarinivorans sp. nov. and Tamlana sargassicola sp. nov., two novel species isolated from Sargassum, show genomic and physiological adaptations for a Sargassum-associated lifestyle
Jin Li, Yumei Liang, Zhixiao He, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2023) Vol. 73, Iss. 3
Closed Access | Times Cited: 3
Natural-Product-Derived Adjunctive Treatments to Conventional Therapy and Their Immunoregulatory Activities in Triple-Negative Breast Cancer
Lea Ling‐Yu Kan, Ben Chung-Lap Chan, Ping‐Chung Leung, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5804-5804
Open Access | Times Cited: 3
Analysis of post-maturation biochemical changes in the thalli of Phycocalidia vietnamensis (Bangiales) occurring in the wild stock
Ravi S. Baghel, Ashok S. Jagtap, Ashutosh Shankar Parab, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Effect of seaweed extracts from different sources combined with urease and nitrification inhibitors
Furong Xiao, Dongpo Li, Lili Zhang, et al.
BioResources (2023) Vol. 18, Iss. 2, pp. 3694-3708
Open Access | Times Cited: 2
Biomedical Application of Advanced Microbial Approaches: Nutraceuticals, Biomedicine, and Vaccine Development
Neha Namdeo, Ragini Arora, Harit Jha, et al.
(2023), pp. 273-297
Closed Access | Times Cited: 2
Evaluating the Prebiotic Properties of Agar Oligosaccharides Obtained from the Red Alga Gracilaria fisheri via Enzymatic Hydrolysis
Jantana Praiboon, Sudathip Chantorn, Weerada Krangkratok, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3958-3958
Open Access | Times Cited: 2
Characterization of bioactive porphyran oligosaccharides produced using porphyranase from Bacillus sp. NIOA284
Ashok Shivaji Jagtap, Cathrine Sumathi Manohar, Nitin S. Kadam
Process Biochemistry (2024) Vol. 137, pp. 187-196
Closed Access
Dietary Fiber in Preventing Non-Communicable Diseases: Predicting Prevented Deaths and Economic Impact through the Use of Algae as a Fiber Source
Maria G. Pereira, Ana Valado, Patrícia Antunes, et al.
Recent Progress in Nutrition (2024) Vol. 04, Iss. 02, pp. 1-14
Open Access
Sugar-Based Water Retention Agents in Meat Products: Enhancing Water-Holding Capacity and Promoting Health Benefits
Jiahui Ma, Pengyu Lei, Lei Wang, et al.
Deleted Journal (2024)
Open Access
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