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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methods of detection of food-borne pathogens: a review
A. Saravanan, P. Senthil Kumar, R.V. Hemavathy, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 189-207
Closed Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Techniques and modeling of polyphenol extraction from food: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 3409-3443
Open Access | Times Cited: 231
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 187
Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review
Nevetha Ravindran, Sandhya Kumar, M. Yashini, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1055-1077
Closed Access | Times Cited: 122
Food Sensors: Challenges and Opportunities
Max Weston, Shu Geng, Rona Chandrawati
Advanced Materials Technologies (2021) Vol. 6, Iss. 5
Closed Access | Times Cited: 107
Intelligent biosensing strategies for rapid detection in food safety: A review
Junjie Zhang, Huixian Huang, Guangchun Song, et al.
Biosensors and Bioelectronics (2022) Vol. 202, pp. 114003-114003
Closed Access | Times Cited: 102
Paper-based sensors for bacteria detection
Federico Mazur, Angie Davina Tjandra, Yingzhu Zhou, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 3, pp. 180-192
Open Access | Times Cited: 100
A Review of Modern Methods for the Detection of Foodborne Pathogens
Mohammed Aladhadh
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 99
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
Meera Probha Kabiraz, Priyanka Rani Majumdar, M M Chayan Mahmud, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15482-e15482
Open Access | Times Cited: 92
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 79
Review of Electrochemical Biosensors for Food Safety Detection
Ke Wang, Xiaogang Lin, Maoxiao Zhang, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 959-959
Open Access | Times Cited: 74
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 68
Nanozyme‐Enhanced Electrochemical Biosensors: Mechanisms and Applications
Zhongwei Yang, Jiawei Guo, Longwei Wang, et al.
Small (2023) Vol. 20, Iss. 14
Closed Access | Times Cited: 58
A machine vision-assisted Argonaute-mediated fluorescence biosensor for the detection of viable Salmonella in food without convoluted DNA extraction and amplification procedures
Junpeng Zhao, Minjie Han, Aimin Ma, et al.
Journal of Hazardous Materials (2024) Vol. 466, pp. 133648-133648
Closed Access | Times Cited: 31
Paper-based biosensing using single-stranded oligonucleotide aptamers for enhanced food safety
Kiyana Fatemi, Sie Yon Lau, Reza Fatemi, et al.
Journal of Food Composition and Analysis (2025), pp. 107331-107331
Open Access | Times Cited: 2
Disposable Paper-Based Biosensors for the Point-of-Care Detection of Hazardous Contaminations—A Review
Mohammad Mahdi Bordbar, Azarmidokht Sheini, Pegah Hashemi, et al.
Biosensors (2021) Vol. 11, Iss. 9, pp. 316-316
Open Access | Times Cited: 84
Photocatalytic optical fibers for degradation of organic pollutants in wastewater: a review
Yongwu Wu, Lanlan Zhong, Jilin Yuan, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1335-1346
Closed Access | Times Cited: 83
Classical and alternative disinfection strategies to control the COVID-19 virus in healthcare facilities: a review
Hosoon Choi, Piyali Chatterjee, Éric Lichtfouse, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 3, pp. 1945-1951
Open Access | Times Cited: 68
Giant Magnetoresistance Biosensors in Biomedical Applications
Kai Wu, Denis Tonini, Shuang Liang, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 8, pp. 9945-9969
Open Access | Times Cited: 66
Sensitive detection of Escherichia coli O157:H7 and Salmonella typhimurium in food samples using two-channel fluorescence lateral flow assay with liquid Si@quantum dot
Shuai Zheng, Xingsheng Yang, Bo Zhang, et al.
Food Chemistry (2021) Vol. 363, pp. 130400-130400
Closed Access | Times Cited: 64
Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens
Xuran Fu, Jiadi Sun, Rong Liang, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 115-129
Closed Access | Times Cited: 62
Multiplexed detection of foodborne pathogens using one-pot CRISPR/Cas12a combined with recombinase aided amplification on a finger-actuated microfluidic biosensor
Gaowa Xing, Yuting Shang, Xiaorui Wang, et al.
Biosensors and Bioelectronics (2022) Vol. 220, pp. 114885-114885
Closed Access | Times Cited: 60
Microfluidic biosensor for one-step detection of multiplex foodborne bacteria ssDNA simultaneously by smartphone
Gaowa Xing, Nan Li, Haifeng Lin, et al.
Talanta (2022) Vol. 253, pp. 123980-123980
Open Access | Times Cited: 51
Biorecognition elements appended gold nanoparticle biosensors for the detection of food-borne pathogens - A review
Sandhya Sadanandan, Meenakshi V. S, Keerthana Ramkumar, et al.
Food Control (2022) Vol. 148, pp. 109510-109510
Closed Access | Times Cited: 45
Isothermal RNA Amplification for the Detection of Viable Pathogenic Bacteria to Estimate the Salmonella Virulence for Causing Enteritis
Ting Xue, Ying Lu, Hao Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1670-1678
Closed Access | Times Cited: 43
Design, Fabrication, and Applications of SERS Substrates for Food Safety Detection: Review
Ding-Yan Lin, C. Yu, Chin-An Ku, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1343-1343
Open Access | Times Cited: 40
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