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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Jie Han, Xue Zhang, Shanshan He, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 5-16
Open Access | Times Cited: 233

Showing 1-25 of 233 citing articles:

Lessons learned 1 year after SARS-CoV-2 emergence leading to COVID-19 pandemic
Kelvin Kai‐Wang To, Siddharth Sridhar, Kelvin Hei‐Yeung Chiu, et al.
Emerging Microbes & Infections (2021) Vol. 10, Iss. 1, pp. 507-535
Open Access | Times Cited: 302
Mechanistic theory predicts the effects of temperature and humidity on inactivation of SARS-CoV-2 and other enveloped viruses
Dylan H. Morris, Claude Kwe Yinda, Amandine Gamble, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 206
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 187
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety
Zefeng Mao, Ruipeng Chen, Xiaojuan Wang, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 211-222
Open Access | Times Cited: 111
The animal origin of SARS-CoV-2
Spyros Lytras, Wei Xia, Joseph Hughes, et al.
Science (2021) Vol. 373, Iss. 6558, pp. 968-970
Open Access | Times Cited: 109
Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 64
Nanotechnology-leveraged nucleic acid amplification for foodborne pathogen detection
Ruijie Deng, Jinrong Bai, Hao Yang, et al.
Coordination Chemistry Reviews (2024) Vol. 506, pp. 215745-215745
Closed Access | Times Cited: 18
Antiviral nanoparticles for sanitizing surfaces: A roadmap to self-sterilizing against COVID-19
Neil Lin, Daksh Verma, Nikhil Saini, et al.
Nano Today (2021) Vol. 40, pp. 101267-101267
Open Access | Times Cited: 97
Food products as potential carriers of SARS-CoV-2
Reza Atef Yekta, Leily Vahid‐Dastjerdi, Sahar Norouzbeigi, et al.
Food Control (2020) Vol. 123, pp. 107754-107754
Open Access | Times Cited: 92
Role of indoor aerosols for COVID-19 viral transmission: a review
Bo Chen, Puqi Jia, Jie Han
Environmental Chemistry Letters (2021) Vol. 19, Iss. 3, pp. 1953-1970
Open Access | Times Cited: 81
Current understanding of the influence of environmental factors on SARS-CoV-2 transmission, persistence, and infectivity
Sanjeev Kumar, Ritu Singh, Nisha Kumari, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 6, pp. 6267-6288
Open Access | Times Cited: 72
Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
Mohamed A. Shenashen, Mohammed Y. Emran, Ayman El Sabagh, et al.
Progress in Materials Science (2021) Vol. 124, pp. 100866-100866
Open Access | Times Cited: 72
How human thermal plume influences near-human transport of respiratory droplets and airborne particles: a review
Shiyi Sun, Jing Li, Jie Han
Environmental Chemistry Letters (2021) Vol. 19, Iss. 3, pp. 1971-1982
Open Access | Times Cited: 69
Classical and alternative disinfection strategies to control the COVID-19 virus in healthcare facilities: a review
Hosoon Choi, Piyali Chatterjee, Éric Lichtfouse, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 3, pp. 1945-1951
Open Access | Times Cited: 68
Stability and transmissibility of SARS‐CoV‐2 in the environment
Yansheng Geng, Youchun Wang
Journal of Medical Virology (2022) Vol. 95, Iss. 1
Open Access | Times Cited: 68
Links between chronic exposure to outdoor air pollution and cardiovascular diseases: a review
Ewa Konduracka, Paweł Rostoff
Environmental Chemistry Letters (2022) Vol. 20, Iss. 5, pp. 2971-2988
Open Access | Times Cited: 67
The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective
Ilyas Masudin, Anggi Ramadhani, Dian Palupi Restuputri, et al.
Global Journal of Flexible Systems Management (2021) Vol. 22, Iss. 4, pp. 331-356
Open Access | Times Cited: 58
Interactions between climate and COVID-19
James D. Ford, Carol Zavaleta-Cortijo, Triphini Ainembabazi, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 10, pp. e825-e833
Open Access | Times Cited: 53
Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems
Jianping Qian, Qiangyi Yu, Li Jiang, et al.
Food Control (2022) Vol. 137, pp. 108940-108940
Open Access | Times Cited: 52
Will the COVID-19 pandemic end with the Delta and Omicron variants?
Chaoqi Wang, Jie Han
Environmental Chemistry Letters (2022) Vol. 20, Iss. 4, pp. 2215-2225
Open Access | Times Cited: 49
Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review
Vinay Kumar Pandey, Shivangi Srivastava, Kshirod Kumar Dash, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1720-1720
Open Access | Times Cited: 32
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan
Nutrients (2023) Vol. 15, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 25
Low‐Temperature Adaptive Single‐Atom Iron Nanozymes against Viruses in the Cold Chain
Tao Qin, Yulian Chen, Xinyu Miao, et al.
Advanced Materials (2024) Vol. 36, Iss. 15
Closed Access | Times Cited: 13
Back to plastic pollution in COVID times
Giuliana Gorrasi, Andrea Sorrentino, Éric Lichtfouse
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 1-4
Open Access | Times Cited: 69
Physical distancing and risk of COVID-19 in small-scale fisheries: a remote sensing assessment in coastal Ghana
Isaac Okyere, Ernest Obeng Chuku, Bernard Ekumah, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 58
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