OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 41
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review
Ahmed I. Osman, Yubin Zhang, Mohamed Farghali, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 2, pp. 841-887
Open Access | Times Cited: 167
Ahmed I. Osman, Yubin Zhang, Mohamed Farghali, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 2, pp. 841-887
Open Access | Times Cited: 167
Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review
Ahmed I. Osman, Bingbing Fang, Yubin Zhang, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 3, pp. 1115-1154
Open Access | Times Cited: 39
Ahmed I. Osman, Bingbing Fang, Yubin Zhang, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 3, pp. 1115-1154
Open Access | Times Cited: 39
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Process optimization of chemical looping combustion of solid waste/biomass using machine learning algorithm
Zainab T. Yaqub, Bilainu Oboirien, Henrik Leion
Renewable Energy (2024) Vol. 225, pp. 120298-120298
Closed Access | Times Cited: 13
Zainab T. Yaqub, Bilainu Oboirien, Henrik Leion
Renewable Energy (2024) Vol. 225, pp. 120298-120298
Closed Access | Times Cited: 13
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
Jianling Mo, Ahmed K. Rashwan, Ahmed I. Osman, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3506-3524
Open Access | Times Cited: 12
Jianling Mo, Ahmed K. Rashwan, Ahmed I. Osman, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3506-3524
Open Access | Times Cited: 12
Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategies
Yingying Xing, Mengru Chen, Xiukang Wang
Agricultural Water Management (2024) Vol. 307, pp. 109243-109243
Open Access | Times Cited: 4
Yingying Xing, Mengru Chen, Xiukang Wang
Agricultural Water Management (2024) Vol. 307, pp. 109243-109243
Open Access | Times Cited: 4
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Unlocking the potential of palm tree starch: A review on Modification techniques and its application
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
An updated review on green synthesized nanoparticles to control insect pests
Ramalingam Karthik Raja, Prabukumar Seetharaman, Govindasamy Balasubramani, et al.
Journal of Pest Science (2025)
Closed Access
Ramalingam Karthik Raja, Prabukumar Seetharaman, Govindasamy Balasubramani, et al.
Journal of Pest Science (2025)
Closed Access
Optimization of Biogas and Biomethane Yield from Anaerobic Conversion of Pepper Waste Using Response Surface Methodology
Chaima Bensegueni, Bani Kheireddine, Amel Khalfaoui, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2688-2688
Open Access
Chaima Bensegueni, Bani Kheireddine, Amel Khalfaoui, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2688-2688
Open Access
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation
A Rose, Olimpia Panza, Dario Caro, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1159-1159
Open Access
A Rose, Olimpia Panza, Dario Caro, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1159-1159
Open Access
Identification of Marker Peptides in Gelatins from Sika Deer (Cervus nippon) Using Ultra-High-Performance Liquid Chromatography–Quadrupole-Exactive-Orbitrap Mass Spectrometry
Kouharu Otsuki, Aya Nomizo, Mi Zhang, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1528-1528
Open Access
Kouharu Otsuki, Aya Nomizo, Mi Zhang, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1528-1528
Open Access
Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, F. Javier de la Mata, et al.
Macromolecular Materials and Engineering (2025)
Open Access
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, F. Javier de la Mata, et al.
Macromolecular Materials and Engineering (2025)
Open Access
Sustainable synthesis of nanomaterials using different renewable sources
Mariam M. Abady, Dina Mostafa Mohammed, Tarek N. Soliman, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2025) Vol. 49, Iss. 1
Open Access
Mariam M. Abady, Dina Mostafa Mohammed, Tarek N. Soliman, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2025) Vol. 49, Iss. 1
Open Access
A REVIEW ON GREEN SYNTHESIS OF NANOPARTICLES TOWARD SUSTAINABLE ENVIRONMENT
Richa Saxena, Shreya Kotnala, S C Bhatt, et al.
Sustainable Chemistry for Climate Action (2025), pp. 100071-100071
Open Access
Richa Saxena, Shreya Kotnala, S C Bhatt, et al.
Sustainable Chemistry for Climate Action (2025), pp. 100071-100071
Open Access
Pea Variety and Dehulling Effects on Biorefinery Efficiency and Fraction Quality
Büşra Gültekin Subaşı, Santanu Basu, Roger Andersson, et al.
Applied Food Research (2025), pp. 100910-100910
Open Access
Büşra Gültekin Subaşı, Santanu Basu, Roger Andersson, et al.
Applied Food Research (2025), pp. 100910-100910
Open Access
Circular economy strategies in supply chain management: an evaluation framework for airport operators
Maria F. Sartzetaki, Triantafyllia Karampini, Aristi G. Karagkouni, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access
Maria F. Sartzetaki, Triantafyllia Karampini, Aristi G. Karagkouni, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access
Effects of Lactobacillus plantarum and Saccharomyces cerevisiae on Rumen Fermentation Parameters, Microbial Diversity and Metabolites of Fermented Feed in vitro
Xueping Wu, Siyu Wang, Jiaojiao Tian, et al.
Animal Feed Science and Technology (2025), pp. 116366-116366
Closed Access
Xueping Wu, Siyu Wang, Jiaojiao Tian, et al.
Animal Feed Science and Technology (2025), pp. 116366-116366
Closed Access
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Utilization of citrus, date, and jujube substrates for anaerobic digestion processes
Viktoriia Chubur, Ghaith Hasan, J. Kára, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 6, pp. 1917-1929
Open Access | Times Cited: 2
Viktoriia Chubur, Ghaith Hasan, J. Kára, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 6, pp. 1917-1929
Open Access | Times Cited: 2
Biochar-Based Catalyst Derived from Corn Husk Waste for Efficient Hydrogen Generation via NaBH4 Hydrolysis
Melany Alejandra Ruiz López, Humberto V. Fajardo, Guilherme Max Dias Ferreira, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 2
Melany Alejandra Ruiz López, Humberto V. Fajardo, Guilherme Max Dias Ferreira, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 2
Design, fabrication, automation, and scaleup of anaerobic reactors for waste management and bioenergy recovery
Luana R. R. Fröner‐Lacerda, William Gustavo Sganzerla, Vinícius F. Lacerda, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 5, pp. 1093-1106
Closed Access | Times Cited: 1
Luana R. R. Fröner‐Lacerda, William Gustavo Sganzerla, Vinícius F. Lacerda, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 5, pp. 1093-1106
Closed Access | Times Cited: 1
