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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24

Showing 24 citing articles:

Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, et al.
Carbohydrate Polymers (2025), pp. 123326-123326
Closed Access | Times Cited: 1
Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization
Yang SongTao, Wentao Hu, Shuai Qiao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 545-545
Open Access | Times Cited: 1
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Recent progresses in bentonite/lignin or polysaccharide composites for sustainable water treatment
Yahao Dong, Azadeh Abbasi, Sepideh Mohammadnejad, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134747-134747
Closed Access | Times Cited: 5
Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
Yawen Zhan, Hongjie Dai, Liang Ma, et al.
Food Hydrocolloids (2024), pp. 110649-110649
Closed Access | Times Cited: 4
A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Unlocking the potential of palm tree starch: A review on Modification techniques and its application
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Transforming Agricultural Food Waste Into Bioplastics: Methods, Potential, and Technological Advances
Zukhruf Asim, Muhammad Aamir Shahzad, Gajanan Ghodake, et al.
Advanced Sustainable Systems (2025)
Open Access
Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables
Asem Mahmoud Abdelshafy, Hala A. Younis, Ahmed I. Osman, et al.
Food Frontiers (2025)
Open Access
The Role of Methylene Diphenyl Diisocyanate in the Melt Blending of Poly(Butylene Adipate‐co‐Terephthalate) and Thermoplastic Starch
Putri Lestari, Galuh Yuliani, Rossy Choerun Nissa, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Production of high-amylose starch with low digestibility in a green marine microalga Tetraselmis subcordiformis by delaying high-bicarbonate induction
Yuhan Shen, Haoyu Zhang, Haifeng Zhang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123382-123382
Closed Access
Sustainable Extraction of Bioproducts from Cactus Pear Waste: Economic Viability and Market Opportunities in a Green Economy
Giuseppe Timpanaro, Vera Teresa Foti
Current Research in Green and Sustainable Chemistry (2025), pp. 100449-100449
Open Access
A novel starch from Trichosanthes kirilowii roots: A comparison of its composition, structure and physicochemical properties with conventional root starch
Chi Ha, T. C. Sheng, Yujie Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141363-141363
Closed Access
Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity
Shijie Zhang, Sheng Geng, Ying‐Mei Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142087-142087
Closed Access
Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: From a multiscale structural perspective
Li Niu, Siwen Yu, Xinyi He, et al.
Food Chemistry (2025) Vol. 482, pp. 144158-144158
Closed Access
Introducing a promising biomass for bioethanol production: sugary cassava root ( Manihot esculenta Crantz)
Blenda de Souza Costa, Giovana Picanço Alvarenga, Guilherme Teixeira de Azevedo, et al.
Biofuels (2025), pp. 1-11
Closed Access
Starch functionality in cosmetics and personal care products
Benedicta Njinnam Biyimba, Idaresit Ekaette, Emmanuel Cobbinah-Sam
Carbohydrate Polymers (2025), pp. 123597-123597
Closed Access
Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity
S. A. Olaniyan, Jelili Babatunde Hussein, Moruf Olanrewaju Oke, et al.
Environmental Monitoring and Assessment (2025) Vol. 197, Iss. 5
Open Access
Metabolomic responses of wheat grains to olive mill wastewater and drought stress treatments
Yousef Alhaj Hamoud, Amal Mohamed AlGarawi, Mohammad K. Okla, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Exploring starch-based excipients in pharmaceutical formulations: Versatile applications and future perspectives
Devesh U. Kapoor, Anil Pareek, Mayank Sharma, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2025), pp. 114727-114727
Closed Access
Electricity from saccharide-based galvanic cell
Nattinee Mophan, Thinnaphat Poonsawat, Peerapong Chumkaeo, et al.
Chemistry Teacher International (2024)
Closed Access | Times Cited: 1
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
Jiaxin Xu, Haocun Kong, Meng He, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123135-123135
Closed Access | Times Cited: 1
Starch Recovery Process from the Tiger Nut Horchata Processing Waste
Anita Patrón, M. E. Martín-Esparza, Chelo González‐Martínez, et al.
Food and Bioprocess Technology (2024)
Open Access
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions
Alejandro Martínez-Velasco, C. Roldan-Cruz, Heidi A. Fonseca‐Florido, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
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