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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodiversity is affected by changes in management intensity of cocoa-based agroforests
Olivier Deheuvels, Guillaume Xavier Rousseau, Grimaldo Soto Quiroga, et al.
Agroforestry Systems (2014) Vol. 88, Iss. 6, pp. 1081-1099
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project
Lawrence N. Hudson, Tim Newbold, Sara Contu, et al.
Ecology and Evolution (2016) Vol. 7, Iss. 1, pp. 145-188
Open Access | Times Cited: 224
Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation
Philippe Vaast, Eduardo Somarriba
Agroforestry Systems (2014) Vol. 88, Iss. 6, pp. 947-956
Open Access | Times Cited: 186
Contribution of cocoa agroforestry systems to family income and domestic consumption: looking toward intensification
Rolando Cerda, Olivier Deheuvels, David Calvache, et al.
Agroforestry Systems (2014) Vol. 88, Iss. 6, pp. 957-981
Closed Access | Times Cited: 175
Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems
Rolando Cerda, Clémentine Allinne, Christian Gary, et al.
European Journal of Agronomy (2016) Vol. 82, pp. 308-319
Closed Access | Times Cited: 146
Supporting and regulating ecosystem services in cacao agroforestry systems
Róisín Mortimer, Stéphane Saj, Christophe David
Agroforestry Systems (2017) Vol. 92, Iss. 6, pp. 1639-1657
Closed Access | Times Cited: 89
Neglected pollinators: Can enhanced pollination services improve cocoa yields? A review
Manuel Toledo‐Hernández, Thomas Cherico Wanger, Teja Tscharntke
Agriculture Ecosystems & Environment (2017) Vol. 247, pp. 137-148
Closed Access | Times Cited: 78
Analysis of ecosystem services trade-offs to design agroecosystems with perennial crops
Bruno Rapidel, Aude Ripoche, Clémentine Allinne, et al.
Agronomy for Sustainable Development (2015) Vol. 35, Iss. 4, pp. 1373-1390
Open Access | Times Cited: 70
Rubber agroforestry in Thailand provides some biodiversity benefits without reducing yields
Eleanor Warren‐Thomas, L.S. Nelson, Watinee Juthong, et al.
Journal of Applied Ecology (2019) Vol. 57, Iss. 1, pp. 17-30
Open Access | Times Cited: 61
Gendered Species Preferences Link Tree Diversity and Carbon Stocks in Cacao Agroforest in Southeast Sulawesi, Indonesia
Rika Ratna Sari, Danny Dwi Saputra, Kurniatun Hairiah, et al.
Land (2020) Vol. 9, Iss. 4, pp. 108-108
Open Access | Times Cited: 52
A global meta-analysis on patterns of amphibian and reptile diversity in agroforestry systems
Martín de Jesús Cervantes‐López, José Carlos Morante‐Filho
Global Ecology and Conservation (2024) Vol. 51, pp. e02914-e02914
Open Access | Times Cited: 7
Coffee and Cocoa Production in Agroforestry—A Climate-Smart Agriculture Model
Philippe Vaast, Jean‐Michel Harmand, Bruno Rapidel, et al.
Springer eBooks (2015), pp. 209-224
Closed Access | Times Cited: 62
Increased pollinator habitat enhances cacao fruit set and predator conservation
Samantha J. Forbes, Tobin D. Northfield
Ecological Applications (2016) Vol. 27, Iss. 3, pp. 887-899
Closed Access | Times Cited: 53
Impacts of shaded agroforestry management on carbon sequestration, biodiversity and farmers income in cocoa production landscapes
Romaike S. Middendorp, Veerle Vanacker, Éric F. Lambin
Landscape Ecology (2018) Vol. 33, Iss. 11, pp. 1953-1974
Closed Access | Times Cited: 53
Bird communities in African cocoa agroforestry are diverse but lack specialized insectivores
Crinan Jarrett, Thomas B. Smith, Tabe Tiku Regine Claire, et al.
Journal of Applied Ecology (2021) Vol. 58, Iss. 6, pp. 1237-1247
Open Access | Times Cited: 35
The Microbial Community Structure in the Rhizosphere of Theobroma cacao L. and Euterpe oleracea Mart. Is Influenced by Agriculture System in the Brazilian Amazon
Rosiane do Socorro dos Reis de Sousa, Giulia Victória Silva Lima, Josinete Torres Garcias, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 398-398
Open Access | Times Cited: 5
Shade trees composition and diversity in cacao agroforestry systems of southern Pará, Brazilian Amazon
Daniel Palma Perez Braga, Frederico Domene, Flávio Bertin Gandara
Agroforestry Systems (2018) Vol. 93, Iss. 4, pp. 1409-1421
Closed Access | Times Cited: 44
The role of cocoa agroforestry systems in conserving forest tree diversity in the Central region of Cameroon
Marguérite Marie Abada Mbolo, Jules Christian Zekeng, William Armand Mala, et al.
Agroforestry Systems (2016) Vol. 90, Iss. 4, pp. 577-590
Closed Access | Times Cited: 35
Agroforestry Management Systems Drive the Composition, Diversity, and Function of Fungal and Bacterial Endophyte Communities in Theobroma Cacao Leaves
Franziska Wemheuer, Dirk Berkelmann, Bernd Wemheuer, et al.
Microorganisms (2020) Vol. 8, Iss. 3, pp. 405-405
Open Access | Times Cited: 29
Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis
M. Esquivel, Sergio Vilchez‐Mendoza, Célia A. Harvey, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
The ESSU concept for designing, modeling and auditing ecosystem service provision in intercropping and agroforestry systems. A review
Sylvain Rafflegeau, Marie Gosme, Karim Barkaoui, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 11
Management intensity does not affect the ecological indicators of coffee agroforestry systems in agricultural landscapes of the Atlantic forest zone in Brazil
Vitoria Duarte Derisso, Ricardo G. César, Catherine Torres de Almeida, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 5
Closed Access
Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield
Giulia Mattalia, Alexander Wezel, Pierre Costet, et al.
Agroforestry Systems (2022) Vol. 96, Iss. 7, pp. 1077-1089
Open Access | Times Cited: 16
Interactions between climate, shade canopy characteristics and cocoa production in Colombia
Héctor Eduardo Hernández-Núñez, Juan Carlos Suárez, Hernán J. Andrade, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Insecticides may compromise the benefits of tree-crop diversification on arthropod biodiversity in cocoa agroforestry smallholdings
Najihah Zakaria, Ahmad R. Norhisham, Ilya Yasmin, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 8, pp. 1068-1093
Closed Access | Times Cited: 3
INFLUENCE OF TREE COVER ON DIVERSITY, CARBON SEQUESTRATION AND PRODUCTIVITY OF COCOA SYSTEMS IN THE ECUADORIAN AMAZON
Oswaldo Jadán, Miguel Cifuentes, Bolier Torres, et al.
BOIS & FORETS DES TROPIQUES (2015) Vol. 325, Iss. 325, pp. 35-35
Open Access | Times Cited: 28
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