Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of sage (Salvia officinalis L.) aqueous leaf extract on performance, blood constituents, immunity response and ileal microflora of broiler chickens
Behrouz Rasouli, Sajjad Movahhedkhah, Alireza Seidavi, et al.
Agroforestry Systems (2019) Vol. 94, Iss. 4, pp. 1179-1187
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Clive J. C. Phillips, Babak Hosseintabar‐Ghasemabad, И.Ф. Горлов, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1287-1287
Open Access | Times Cited: 26
Effect of supplemental dietary phytogenic blends on growth performance, jejunal histomorphometry, and jejunal immunity of broiler chickens
Ahmet Ceylan, Pınar Saçaklı, Özge Özgenç Çınar, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 13-26
Open Access | Times Cited: 1
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
Petru Al. Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 874-874
Open Access | Times Cited: 16
Natural Compounds of Salvia L. Genus and Molecular Mechanism of Their Biological Activity
Gaziza Zhumaliyeva, A. I. Zhussupova, G. Е. Zhusupova, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3151-3151
Open Access | Times Cited: 16
Role of dietary Moringa oleifera leaf extract on productive parameters, humoral immunity and lipid peroxidation in broiler chicks
Aamir Khan, Muhammad Tahir, Ibrahim A. Alhidary, et al.
Animal Biotechnology (2021) Vol. 33, Iss. 6, pp. 1353-1358
Closed Access | Times Cited: 25
Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
Noor Aminullah, Allauddin Mostamand, Ahmadullah Zahir, et al.
Veterinary World (2025), pp. 141-154
Open Access
Investigation of the Bioactive Properties of Tunisian Sage Extracts: A Detailed Analysis of Phytochemical Composition and their Antioxidant, Antibacterial, and Antibiofilm Activities
Hazar Akrimi, Amel Jerbi, Fares Elghali, et al.
Chemistry Africa (2025)
Closed Access
Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
Vahid Khosravi, Amir Hossein Mahdavi, Nasim Hatamzade Esfahani
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Beyond traditional uses: Unveiling the epigenetic, microbiome-modulating, metabolic, and nutraceutical benefits of Salvia officinalis in human and livestock nutrition
Mohamed E. Abd El‐Hack, Hassan A. Rudayni, Ahmed Khalid Aldhalmi, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106843-106843
Closed Access
Productive Performance, Ovarian Follicular Development, Lipid Peroxidation, Antioxidative Status, and Egg Quality in Laying Hens Fed Diets Supplemented with Salvia officinalis and Origanum majorana Powder Levels
Ahmed A. Saleh, Shimaa R. Hamed, Aziza M. Hassan, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3513-3513
Open Access | Times Cited: 21
Spices and herbs as immune enhancers and anti-inflammatory agents: A review
Andrew Garnier, Fereidoon Shahidi
Journal of Food Bioactives (2021), pp. 20-52
Open Access | Times Cited: 11
Alternative animal feeds from agroforestry plants
Abdelfattah Z.M. Salem, Carlos Kunst, Shibu Jose
Agroforestry Systems (2020) Vol. 94, Iss. 4, pp. 1133-1138
Closed Access | Times Cited: 9
Nutritional characterization of some natural plants used in poultry nutrition
Turcu Raluca Paula, Margareta Olteanu, Untea Arabela Elena, et al.
Archiva zootechnica (2020) Vol. 23, Iss. 2, pp. 58-72
Open Access | Times Cited: 9
Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts
Dimitrios Galamatis, Georgios Α. Papadopoulos, Diamanto Lazari, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2502-2502
Open Access | Times Cited: 7
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Florentina Tuță, M. Dumitru, Tatiana Dumitra Panaite, et al.
Archiva zootechnica (2023) Vol. 26, Iss. 1, pp. 28-55
Open Access | Times Cited: 2
Sage (Salvia officinalis), Known as "Maramia" in Arabic Culture: An Overview and Herbal Monograph
Safaa Alsanosi
Pharmacognosy Research (2024) Vol. 16, Iss. 3, pp. 467-471
Open Access
Effects of Sage (Salvia officinalis L.) Supplementation in Hen Diets on Laying Productivity, Egg Quality, and Biochemical Parameters
Maria Todorova
Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica (2024) Vol. 27, Iss. 2
Open Access
Meta-analysis of the Use of Leaf Extract as Alternative Growth Promoter in Broiler Chickens
Bella Putri Maharani, Hafi Luthfi Sanjaya, Aji Praba Baskara, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 3, pp. 759-780
Open Access
Effect of medicinal and aromatic plant phenolics on gut health and gut-brain axis
Elif Aykın‐Dinçer, Cüneyt Dinçer
Studies in natural products chemistry (2024), pp. 411-430
Closed Access
Response of broilers to supplementation of Salvia officinalis L. essential oil in hot ambient conditions
Ahmet Akdağ, Canan Kop Bozbay
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access
Effects of Grape (Vitis vinifera L.) Seed Oil and St John’s Wort (Hypericum perforatum L.) Extract Supplementation into Diets of Laying Hens at Different Levels on Performance, Egg Quality and Some Blood Parameters
Gözde Kılınç, Mevlüt Karaoğlu
International Journal of Science Letters (2020) Vol. 2, Iss. 1, pp. 26-38
Open Access | Times Cited: 2
Growth performance, Carcass Characteristics , Economic Efficiency and blood Biochemical of broiler chicks fed different levels of Wild Mint (Mentha longifolia) and Sage (Salvia officinalis) plants
Mai AbdElAti, Mahmoud AbdEl-Ghaffar, Kamel Said, et al.
Sinai Journal of Applied Sciences/Sinai Journal of Applied Sciences (2021)
Open Access | Times Cited: 2
Assessment of Coriandrum Sativum L., Trigonella Foenum Graecum L., Pimpinella Anisum L., and Their Combinations Effect on Growth Performance, Carcass Trait and Hematobiochemical Parameters in Broiler Chicken
MERADI Samira, Ahmed Messaï
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
The effect of spices Coriandrum sativum L., Trigonella foenum-graecum L., Pimpinella anisum L., and their combinations on growth performance, carcass trait, and hematobiochemical parameters in broiler chicken
Samira Meradi, Ahmed Messaï, Miloud Aouachria
Veterinary World (2022), pp. 1821-1826
Open Access | Times Cited: 1
Ranking the dietary treatments of broiler chickens in order to reduce nitrogen pollution of the environment
Gabriela Geanina Vasile, Anda Gabriela Tenea, Ecaterina Anca Serban, et al.
Romanian Journal of Ecology & Environmental Chemistry (2021) Vol. 3, Iss. 2, pp. 99-106
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top