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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste reduction and food poverty alleviation: a system dynamics conceptual model
Francesca Galli, Alessio Cavicchi, Gianluca Brunori
Agriculture and Human Values (2019) Vol. 36, Iss. 2, pp. 289-300
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Drivers of food waste reduction behaviour in the household context
Saman Attiq, Muhammad Danish Habib, Puneet Kaur, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104300-104300
Open Access | Times Cited: 122
Sustainable development goals through reducing food loss and food waste: A comprehensive review
Sobiya Manzoor, Ufaq Fayaz, Aamir Hussain Dar, et al.
Future Foods (2024) Vol. 9, pp. 100362-100362
Open Access | Times Cited: 33
Understanding food surplus: Challenges and strategies for reducing food waste – A mini-review
Fábio de Almeida Oroski
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access | Times Cited: 2
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Francesca Galli, Paolo Prosperi, Elena Favilli, et al.
Food Policy (2020) Vol. 96, pp. 101871-101871
Open Access | Times Cited: 102
Food Waste: A Promising Source of Sustainable Biohydrogen Fuel
Mahmoud M. Habashy, Ee Shen Ong, Omar M. Abdeldayem, et al.
Trends in biotechnology (2021) Vol. 39, Iss. 12, pp. 1274-1288
Closed Access | Times Cited: 59
Research gaps and future directions on social value stemming from circular economy practices in agri-food industrial parks: Insights from a systematic literature review
Ilina Atanasovska, Sonal Choudhary, Lenny Koh, et al.
Journal of Cleaner Production (2022) Vol. 354, pp. 131753-131753
Closed Access | Times Cited: 39
Achieving sustainable development goals: Fact or Fiction?
Shirin Biglari, Shevvaa Beiglary, Tiru Arthanari
Journal of Cleaner Production (2021) Vol. 332, pp. 130032-130032
Closed Access | Times Cited: 50
Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors
Saman Attiq, Ka Yin Chau, Shahid Bashir, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7013-7013
Open Access | Times Cited: 44
Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM–MICMAC
Muhammad Shahjahan Usmani, Jianling Wang, Naveed Ahmad, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 6, pp. 8851-8872
Closed Access | Times Cited: 44
A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
Guixiang Chen, Jia Hou, Chaosai Liu
Foods (2022) Vol. 11, Iss. 23, pp. 3836-3836
Open Access | Times Cited: 30
How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?
Daniel Durán-Sandoval, Gemma Durán Romero, Francesca Uleri
Agriculture (2023) Vol. 13, Iss. 5, pp. 966-966
Open Access | Times Cited: 21
Religious values and social distance as activators of norms to reduce food waste when dining out
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 20
Reducing food waste and food insecurity in the UK: The architecture of surplus food distribution supply chain in addressing the sustainable development goals (Goal 2 and Goal 12.3) at a city level
Shova Thapa Karki, Alice C.T. Bennett, Jyoti Mishra
Industrial Marketing Management (2020) Vol. 93, pp. 563-577
Open Access | Times Cited: 46
Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production
Jubin Jacob-John, Clare D’Souza, Timothy Marjoribanks, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8809-8809
Open Access | Times Cited: 39
Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
Shivalee Patel, Manoj Dora, John Ν. Hahladakis, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2021) Vol. 39, Iss. 3, pp. 473-488
Open Access | Times Cited: 33
Dynamic performance development of entrepreneurial ecosystem in the agricultural sector
Mahnaz Hosseinzadeh, Marzieh Samadi Foroushani, Razieh Sadraei
British Food Journal (2022) Vol. 124, Iss. 7, pp. 2361-2395
Closed Access | Times Cited: 26
Competing for food waste – Policies’ market feedbacks imply sustainability tradeoffs
Catharina Latka, Alejandro Parodi, Ollie van Hal, et al.
Resources Conservation and Recycling (2022) Vol. 186, pp. 106545-106545
Closed Access | Times Cited: 26
Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development
Judit Oláh, Gyula Kasza, Barbara Szabó-Bódi, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 24
Debt Sustainability Assessment in the Biogas Sector: Application of Interest Coverage Ratios in a Sample of Agricultural Firms in Italy
Mattia Iotti, Elisa Manghi, Giuseppe Bonazzi
Energies (2024) Vol. 17, Iss. 6, pp. 1404-1404
Open Access | Times Cited: 5
Regulating surplus: charity and the legal geographies of food waste enclosure
Joshua Lohnes
Agriculture and Human Values (2020) Vol. 38, Iss. 2, pp. 351-363
Open Access | Times Cited: 37
Vulnerability modeling, assessment, and improvement in urban metro systems: A probabilistic system dynamics approach
Hongyu Chen, Bin Chen, Limao Zhang, et al.
Sustainable Cities and Society (2021) Vol. 75, pp. 103329-103329
Closed Access | Times Cited: 31
A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"
Filippo Sgroi, Teresa Totaro, Federico Modica, et al.
Research on World Agricultural Economy (2024) Vol. 5, Iss. 1, pp. 59-70
Open Access | Times Cited: 4
Identifying food insecurity in food sharing networks via machine learning
Georgiana Nica‐Avram, J. Harvey, Gavin Smith, et al.
Journal of Business Research (2020) Vol. 131, pp. 469-484
Open Access | Times Cited: 32
Some issues in the ethics of food waste
Brian E. Roe, Danyi Qi, Kathryn E. Bender
Physiology & Behavior (2020) Vol. 219, pp. 112860-112860
Open Access | Times Cited: 30
Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain
Noelia S. Bedoya-Perales, Glenio Piran Dal’ Magro
Sustainability (2021) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 26
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