Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 77
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Nature Food (2025)
Closed Access | Times Cited: 3
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health
Benjamin Wood, Ella Robinson, Phillip Baker, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 24
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009–2018/2019
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001035
Open Access | Times Cited: 1
Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health
Benjamin Wood, Owain David Williams, Phil Baker, et al.
Journal of Agrarian Change (2023) Vol. 23, Iss. 4, pp. 811-843
Open Access | Times Cited: 19
Sustainability-controlled measures for resilient management of fresh and short food startups supply chain
Aswathy Sreenivasan, M. Suresh
Sustainable Manufacturing and Service Economics (2024) Vol. 3, pp. 100024-100024
Open Access | Times Cited: 5
Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets
Benjamin Wood, Kelly Garton, Penelope Milsom, et al.
Obesity Reviews (2024)
Closed Access | Times Cited: 4
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
System-practice entanglements and the harms of Ultra-Processed Foods
Juliet Bennett, Alex Broom, Katherine Kenny, et al.
Food Culture & Society (2025), pp. 1-21
Open Access
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Actions against the double burden of malnutrition in Peru: a community-informed system dynamics model
Paraskevi Seferidi, Laura Guzman-Abello, Ellis Ballard, et al.
The Lancet Regional Health - Americas (2025) Vol. 46, pp. 101102-101102
Closed Access
Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public’s Health
Benjamin Wood, Jennifer Lacy‐Nichols, Gary Sacks
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7304-7304
Open Access | Times Cited: 10
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems
Mark Lawrence, Christine Parker, Hope Johnson, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Contribution of ultra-processed foods to increased obesity and non-communicable diseases
Arisha Ahmed, Ali Imran, Calvin R. Wei, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Barriers and Facilitators Related to the Adoption of Policies to Reduce Ultra-Processed Foods Consumption: A Scoping Review
Tatiane Nunes Pereira, Gisele Ane Bortolini, Roberta de Freitas Campos
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4729-4729
Open Access | Times Cited: 6
Governance challenges for sustainable food systems: the return of politics and territories
Pierre Janin, Eric-Joël Fofiri Nzossié, Sylvain Racaud
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101382-101382
Open Access | Times Cited: 6
A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?
Mélissa Mialon, Ashka Naik
World Nutrition (2023) Vol. 14, Iss. 1, pp. 86-99
Open Access | Times Cited: 5
How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
One Earth (2024) Vol. 7, Iss. 8, pp. 1424-1441
Closed Access | Times Cited: 1
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
Fabrizio Ferretti, Giulio Malorgio
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Exploring the Integration of the Land, Water, and Energy Nexus in Sustainable Food Systems Research through a Socio-Economic Lens: A Systematic Literature Review
Matilda Azong Cho, Abel Ramoelo, Lindiwe Majele Sibanda
Sustainability (2023) Vol. 15, Iss. 23, pp. 16528-16528
Open Access | Times Cited: 2
Editorial: How to achieve a planetary health diet through system and paradigm change?
Minna Kanerva, Sophia Efstathiou, Christophe Béné
Frontiers in Sustainability (2024) Vol. 5
Open Access
“Land Grabbing” Concept: Global and National Aspects
Малов Александр Вадимович
World Economy and International Relations (2024) Vol. 68, Iss. 4, pp. 108-120
Open Access
Fruit for thought
Shehnaz Hussain
Australasian Psychiatry (2024) Vol. 32, Iss. 4, pp. 383-386
Closed Access
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/09-2018/19
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Has the two decades of research on the gut microbiome resulted in making healthier choices?
M. Andrea Azcárate-Peril
Gut Microbiome (2024) Vol. 5
Open Access
Page 1 - Next Page

Scroll to top