OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
Michael C. Dorneich, Caroline C. Krejci, Nicholas Schwab, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 661-681
Open Access | Times Cited: 8
Michael C. Dorneich, Caroline C. Krejci, Nicholas Schwab, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 661-681
Open Access | Times Cited: 8
Showing 8 citing articles:
Do consumers prefer nearby ugly food? Examining the role of spatial-social distance in suboptimal produce preference
Decong Tang, Manhua Zheng, Weilin Chen, et al.
Food Quality and Preference (2025), pp. 105516-105516
Closed Access
Decong Tang, Manhua Zheng, Weilin Chen, et al.
Food Quality and Preference (2025), pp. 105516-105516
Closed Access
Equity and resilience in local urban food systems: a case study
Tiffanie F. Stone, Erin Huckins, Eliana C. Hornbuckle, et al.
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1239-1256
Open Access | Times Cited: 1
Tiffanie F. Stone, Erin Huckins, Eliana C. Hornbuckle, et al.
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1239-1256
Open Access | Times Cited: 1
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Foods (2024) Vol. 13, Iss. 17, pp. 2674-2674
Open Access | Times Cited: 1
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Foods (2024) Vol. 13, Iss. 17, pp. 2674-2674
Open Access | Times Cited: 1
Food system strategies to increase grain legume-cereal intercropping in Europe
Tiffanie F. Stone, J. B. Alford, Petra Hanáková Bečvářová, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 49, Iss. 4, pp. 518-542
Open Access | Times Cited: 1
Tiffanie F. Stone, J. B. Alford, Petra Hanáková Bečvářová, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 49, Iss. 4, pp. 518-542
Open Access | Times Cited: 1
What would it look like? Visualizing a future US Corn Belt landscape with more table food production
Tiffanie F. Stone, Janette R. Thompson, Emily Zimmerman, et al.
Renewable Agriculture and Food Systems (2024) Vol. 39
Open Access
Tiffanie F. Stone, Janette R. Thompson, Emily Zimmerman, et al.
Renewable Agriculture and Food Systems (2024) Vol. 39
Open Access
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
(2024)
Open Access
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
(2024)
Open Access
Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Exploring the role of cultural values on consumers’ organic food consumption: Does blockchain-enabled traceability matter?
Cong Doanh Duong
Oeconomia Copernicana (2024) Vol. 15, Iss. 4, pp. 1509-1546
Open Access
Cong Doanh Duong
Oeconomia Copernicana (2024) Vol. 15, Iss. 4, pp. 1509-1546
Open Access
