OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable successes in third-party food delivery operations in the digital platform era
Hau‐Ling Chan, Ting-Ting Cheung, Tsan‐Ming Choi, et al.
Annals of Operations Research (2023)
Open Access | Times Cited: 16
Hau‐Ling Chan, Ting-Ting Cheung, Tsan‐Ming Choi, et al.
Annals of Operations Research (2023)
Open Access | Times Cited: 16
Showing 16 citing articles:
Technology-driven logistics and supply chain management for societal impacts
Xuting Sun, Yong‐Hong Kuo, Weili Xue, et al.
Transportation Research Part E Logistics and Transportation Review (2024) Vol. 185, pp. 103523-103523
Closed Access | Times Cited: 11
Xuting Sun, Yong‐Hong Kuo, Weili Xue, et al.
Transportation Research Part E Logistics and Transportation Review (2024) Vol. 185, pp. 103523-103523
Closed Access | Times Cited: 11
Achieving food supply chain sustainability through digital sharing platforms: prospects in China
Shuang Tian, Lin Wu, Kulwant S. Pawar
Industrial Management & Data Systems (2025)
Closed Access | Times Cited: 1
Shuang Tian, Lin Wu, Kulwant S. Pawar
Industrial Management & Data Systems (2025)
Closed Access | Times Cited: 1
How to cooperate in a three-tier food delivery service supply chain
Shigui Ma, Yong He, Ran Gu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103828-103828
Closed Access | Times Cited: 5
Shigui Ma, Yong He, Ran Gu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103828-103828
Closed Access | Times Cited: 5
Towards a greener bite: unraveling consumer intentions to embrace sustainable online food delivery services
Angellie Williady, Woo Gon Kim, Kavitha Haldorai, et al.
Journal of Foodservice Business Research (2025), pp. 1-28
Closed Access
Angellie Williady, Woo Gon Kim, Kavitha Haldorai, et al.
Journal of Foodservice Business Research (2025), pp. 1-28
Closed Access
Influential factors for online food delivery platform drivers’ order acceptance
K. F. Chen, Jason Z.-H. Lee, Yuh‐Shan Ho
Information Discovery and Delivery (2025)
Closed Access
K. F. Chen, Jason Z.-H. Lee, Yuh‐Shan Ho
Information Discovery and Delivery (2025)
Closed Access
دوافع المستهلكين ونواياهم في استخدام خدمات توصيل الطعام من طرف ثالث: فهم دور القلق التكنولوجي
محمد عابدين, رباب عاشور
المجلة العلمیة لکلیة السیاحة و الفنادق جامعة الأسکندریة (2024) Vol. 21, Iss. 1, pp. 201-220
Open Access | Times Cited: 1
محمد عابدين, رباب عاشور
المجلة العلمیة لکلیة السیاحة و الفنادق جامعة الأسکندریة (2024) Vol. 21, Iss. 1, pp. 201-220
Open Access | Times Cited: 1
On-Demand Meal Delivery: A Markov Model for Circulating Couriers
Michael G.H. Bell, Dat Tien Le, Jyotirmoyee Bhattacharjya, et al.
Transportation Science (2024)
Closed Access | Times Cited: 1
Michael G.H. Bell, Dat Tien Le, Jyotirmoyee Bhattacharjya, et al.
Transportation Science (2024)
Closed Access | Times Cited: 1
Millennial’s Decision on the Use of Online Halal Marketplace in Indonesia
Muniaty Aisyah
ETIKONOMI (2023) Vol. 22, Iss. 2, pp. 293-320
Open Access | Times Cited: 3
Muniaty Aisyah
ETIKONOMI (2023) Vol. 22, Iss. 2, pp. 293-320
Open Access | Times Cited: 3
Consumer Intentions to Switch On-Demand Food Delivery Platforms: A Perspective from Push-Pull-Mooring Theory
I‐Chiu Chang, Win-Ming Shiau, Chih‐Yu Lin, et al.
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 2217-2232
Open Access | Times Cited: 2
I‐Chiu Chang, Win-Ming Shiau, Chih‐Yu Lin, et al.
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 2217-2232
Open Access | Times Cited: 2
Effect of green technology for a production system through a reverse logistic process
Sanjay Kumar, Biswajit Sarkar, Mitali Sarkar
RAIRO - Operations Research (2024) Vol. 58, Iss. 4, pp. 2683-2707
Open Access
Sanjay Kumar, Biswajit Sarkar, Mitali Sarkar
RAIRO - Operations Research (2024) Vol. 58, Iss. 4, pp. 2683-2707
Open Access
Contracting and competing on a food delivery platform
M. Sivarama Anandha Krishnan, Rahul R. Marathe
Electronic Commerce Research (2024)
Closed Access
M. Sivarama Anandha Krishnan, Rahul R. Marathe
Electronic Commerce Research (2024)
Closed Access
INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Online On-Demand Delivery Routing Problems: A Literature Review
Shuxuan Li, Guohua Wu, Dezhi Zhang, et al.
(2024)
Closed Access
Shuxuan Li, Guohua Wu, Dezhi Zhang, et al.
(2024)
Closed Access
Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective
Hao Liu, Ray Luo, Luxin Li, et al.
Systems (2024) Vol. 12, Iss. 12, pp. 536-536
Open Access
Hao Liu, Ray Luo, Luxin Li, et al.
Systems (2024) Vol. 12, Iss. 12, pp. 536-536
Open Access
Decision models for order fulfillment processes of online food delivery platforms: a systematic review
Saad Ashraf, Amit Kumar Bardhan
International Journal of Production Research (2024), pp. 1-39
Closed Access
Saad Ashraf, Amit Kumar Bardhan
International Journal of Production Research (2024), pp. 1-39
Closed Access
Navigating the path to economic empowerment: overcoming challenges in digital platforms for economic empowerment
Otuma O. Andako
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 3, pp. 1503-1521
Open Access
Otuma O. Andako
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 3, pp. 1503-1521
Open Access
