
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mineral lick distribution modeling and NW Amazon conservation planning alternatives
Eduardo Molina, William Agudelo Henríquez, Dolors Armenteras
Biodiversity and Conservation (2021) Vol. 30, Iss. 12, pp. 3409-3432
Closed Access | Times Cited: 3
Eduardo Molina, William Agudelo Henríquez, Dolors Armenteras
Biodiversity and Conservation (2021) Vol. 30, Iss. 12, pp. 3409-3432
Closed Access | Times Cited: 3
Showing 3 citing articles:
Allometry of sodium requirements and mineral lick use among herbivorous mammals
Ethan S. Duvall, Brian M. Griffiths, Marcus Clauß, et al.
Oikos (2023) Vol. 2023, Iss. 9
Open Access | Times Cited: 9
Ethan S. Duvall, Brian M. Griffiths, Marcus Clauß, et al.
Oikos (2023) Vol. 2023, Iss. 9
Open Access | Times Cited: 9
Physical, landscape, and chemical properties of Amazonian interior forest mineral licks
Brian M. Griffiths, Yan Jin, Lesa G. Griffiths, et al.
Environmental Geochemistry and Health (2022) Vol. 45, Iss. 6, pp. 3263-3276
Closed Access | Times Cited: 11
Brian M. Griffiths, Yan Jin, Lesa G. Griffiths, et al.
Environmental Geochemistry and Health (2022) Vol. 45, Iss. 6, pp. 3263-3276
Closed Access | Times Cited: 11
Does the Southern Green Anaconda, Eunectes murinus, seek areas of high prey concentration in southeastern Peru?
Patrick Champagne, Thomas B. Herman, Paul Rosolie, et al.
Food Webs (2024) Vol. 39, pp. e00348-e00348
Open Access | Times Cited: 2
Patrick Champagne, Thomas B. Herman, Paul Rosolie, et al.
Food Webs (2024) Vol. 39, pp. e00348-e00348
Open Access | Times Cited: 2