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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A bitter cup: climate change profile of global production of Arabica and Robusta coffee
Christian Bunn, Peter Läderach, Oriana Ovalle Rivera, et al.
Climatic Change (2014) Vol. 129, Iss. 1-2, pp. 89-101
Open Access | Times Cited: 510

Showing 1-25 of 510 citing articles:

Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
Götz Schroth, Peter Läderach, Armando Martinez–Valle, et al.
The Science of The Total Environment (2016) Vol. 556, pp. 231-241
Open Access | Times Cited: 309
Climate change adaptation of coffee production in space and time
Peter Läderach, Julián Ramírez-Villegas, Carlos E. Navarro Racines, et al.
Climatic Change (2016) Vol. 141, Iss. 1, pp. 47-62
Open Access | Times Cited: 258
A cultivated planet in 2010 – Part 2: The global gridded agricultural-production maps
Qiangyi Yu, Liangzhi You, Ulrike Wood‐Sichra, et al.
Earth system science data (2020) Vol. 12, Iss. 4, pp. 3545-3572
Open Access | Times Cited: 246
Resilience potential of the Ethiopian coffee sector under climate change
Justin Moat, Jenny Williams, Susana Baena, et al.
Nature Plants (2017) Vol. 3, Iss. 7
Closed Access | Times Cited: 217
Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review
Fábio M. DaMatta, Rodrigo T. Ávila, Amanda Á. Cardoso, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 21, pp. 5264-5274
Open Access | Times Cited: 215
The impact of climate change and variability on coffee production: a systematic review
Yen Pham, Kathryn Reardon‐Smith, Shahbaz Mushtaq, et al.
Climatic Change (2019) Vol. 156, Iss. 4, pp. 609-630
Closed Access | Times Cited: 199
Agroforestry systems can mitigate the impacts of climate change on coffee production: A spatially explicit assessment in Brazil
Lucas Carvalho Gomes, Felix J.J.A. Bianchi, Irene Maria Cardoso, et al.
Agriculture Ecosystems & Environment (2020) Vol. 294, pp. 106858-106858
Open Access | Times Cited: 189
Vulnerability of the agricultural sector to climate change: The development of a pan-tropical Climate Risk Vulnerability Assessment to inform sub-national decision making
Louis Parker, Clément Bourgoin, Armando Martinez–Valle, et al.
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0213641-e0213641
Open Access | Times Cited: 178
Validation of coffee by-products as novel food ingredients
Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 51, pp. 194-204
Open Access | Times Cited: 175
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
Fábio M. DaMatta, Eric Rahn, Peter Läderach, et al.
Climatic Change (2018) Vol. 152, Iss. 1, pp. 167-178
Open Access | Times Cited: 166
Expected global suitability of coffee, cashew and avocado due to climate change
Roman Grüter, Tim Trachsel, Patrick Laube, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0261976-e0261976
Open Access | Times Cited: 86
A review on climate change impacts, models, and its consequences on different sectors: a systematic approach
Amit Rawat, Dilip Kumar, Bhishm Singh Khati
Journal of Water and Climate Change (2023) Vol. 15, Iss. 1, pp. 104-126
Open Access | Times Cited: 62
Enhanced Classification of Coffee Leaf Biotic Stress by Synergizing Feature Concatenation and Dimensionality Reduction
M. Latif, Noor Afshan, Zohaib Mushtaq, et al.
IEEE Access (2023) Vol. 11, pp. 100887-100906
Open Access | Times Cited: 53
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
Theodoros Varzakas, Slim Smaoui
Foods (2024) Vol. 13, Iss. 2, pp. 306-306
Open Access | Times Cited: 45
Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit
Ana P. Rodrigues, Isabel P. Pais, António E. Leitão, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 17
Long‐term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra‐optimal temperatures in tropical Coffea arabica and C. canephora species
Weverton Pereira Rodrigues, Madlles Queiroz Martins, Ana S. Fortunato, et al.
Global Change Biology (2015) Vol. 22, Iss. 1, pp. 415-431
Closed Access | Times Cited: 170
Vulnerability of smallholder farmers to climate change in Central America and Mexico: current knowledge and research gaps
Camila I. Donatti, Célia A. Harvey, M. Ruth Martínez‐Rodríguez, et al.
Climate and Development (2018) Vol. 11, Iss. 3, pp. 264-286
Open Access | Times Cited: 141
Climate and Pest-Driven Geographic Shifts in Global Coffee Production: Implications for Forest Cover, Biodiversity and Carbon Storage
Ainhoa Magrach, Jaboury Ghazoul
PLoS ONE (2015) Vol. 10, Iss. 7, pp. e0133071-e0133071
Open Access | Times Cited: 139
Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.
Madlles Queiroz Martins, Weverton Pereira Rodrigues, Ana S. Fortunato, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 134
Exploring adaptation strategies of coffee production to climate change using a process-based model
Eric Rahn, Philippe Vaast, Peter Läderach, et al.
Ecological Modelling (2018) Vol. 371, pp. 76-89
Closed Access | Times Cited: 126
Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
Kassaye Tolessa, J. M. S. Dheer, Luc Duchateau, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 9, pp. 2849-2857
Closed Access | Times Cited: 122
Importance of Ethiopian shade coffee farms for forest bird conservation
Evan R. Buechley, Çağan H. Şekercioğlu, Anagaw Atickem, et al.
Biological Conservation (2015) Vol. 188, pp. 50-60
Open Access | Times Cited: 109
Climate change impact on the potential yield of Arabica coffee in southeast Brazil
Priscila Tavares, Angélica Giarolla, Sin Chan Chou, et al.
Regional Environmental Change (2017) Vol. 18, Iss. 3, pp. 873-883
Closed Access | Times Cited: 108
Mapping climate change adaptive capacity and vulnerability of smallholder agricultural livelihoods in Central America: ranking and descriptive approaches to support adaptation strategies
Claudia Bouroncle, Pablo Imbach, Beatriz Rodríguez-Sánchez, et al.
Climatic Change (2016) Vol. 141, Iss. 1, pp. 123-137
Open Access | Times Cited: 106
Increased light‐use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system
Fabien Charbonnier, Olivier Roupsard, Guerric Le Maire, et al.
Plant Cell & Environment (2017) Vol. 40, Iss. 8, pp. 1592-1608
Open Access | Times Cited: 105
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