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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate change projections for chilling and heat forcing conditions in European vineyards and olive orchards: a multi-model assessment
Hélder Fraga, Joaquim G. Pinto, João A. Santos
Climatic Change (2018) Vol. 152, Iss. 1, pp. 179-193
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
João A. Santos, Hélder Fraga, Aureliano C. Malheiro, et al.
Applied Sciences (2020) Vol. 10, Iss. 9, pp. 3092-3092
Open Access | Times Cited: 397
Mediterranean Olive Orchards under Climate Change: A Review of Future Impacts and Adaptation Strategies
Hélder Fraga, Marco Moriondo, Luisa Leolini, et al.
Agronomy (2020) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 219
Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review
Miguel Baltazar, Isaura Castro, Berta Gonçalves
Plants (2025) Vol. 14, Iss. 1, pp. 104-104
Open Access | Times Cited: 3
Winter temperatures predominate in spring phenological responses to warming
Ailene K. Ettinger, C. J. Chamberlain, Ignacio Morales‐Castilla, et al.
Nature Climate Change (2020) Vol. 10, Iss. 12, pp. 1137-1142
Closed Access | Times Cited: 105
Climate change projections for olive yields in the Mediterranean Basin
Hélder Fraga, Joaquim G. Pinto, Francesco Viola, et al.
International Journal of Climatology (2019) Vol. 40, Iss. 2, pp. 769-781
Open Access | Times Cited: 91
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Silvia Medda, Angela Fadda, Maurizio Mulas
Horticulturae (2022) Vol. 8, Iss. 4, pp. 273-273
Open Access | Times Cited: 46
Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan
Hanene Mairech, Álvaro López‐Bernal, Marco Moriondo, et al.
Agricultural Systems (2020) Vol. 181, pp. 102816-102816
Open Access | Times Cited: 57
Sustainability of olive growing in the Mediterranean area under future climate scenarios: Exploring the effects of intensification and deficit irrigation
Hanene Mairech, Álvaro López‐Bernal, Marco Moriondo, et al.
European Journal of Agronomy (2021) Vol. 129, pp. 126319-126319
Open Access | Times Cited: 49
Assessment of climate change impacts on the hydro-wind-solar energy supply system
Yi Zhang, Chuntian Cheng, Tiantian Yang, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 162, pp. 112480-112480
Closed Access | Times Cited: 38
Climate risks and vulnerabilities of the Arabica coffee in Brazil under current and future climates considering new CMIP6 models
Cássia Gabriele Dias, Fabrina Bolzan Martins, Minella Alves Martins
The Science of The Total Environment (2023) Vol. 907, pp. 167753-167753
Closed Access | Times Cited: 18
Suitable areas for temperate fruit trees in a Brazilian hotspot area: Changes driven by new IPCC scenarios
Alysson Fernando Ribeiro, Fabrina Bolzan Martins, Diego Felipe dos Santos, et al.
European Journal of Agronomy (2024) Vol. 155, pp. 127110-127110
Closed Access | Times Cited: 7
Olive tree irrigation as a climate change adaptation measure in Alentejo, Portugal
Hélder Fraga, Joaquim G. Pinto, João A. Santos
Agricultural Water Management (2020) Vol. 237, pp. 106193-106193
Open Access | Times Cited: 50
Late spring freezes coupled with warming winters alter temperate tree phenology and growth
C. J. Chamberlain, E. M. Wolkovich
New Phytologist (2021) Vol. 231, Iss. 3, pp. 987-995
Open Access | Times Cited: 37
Assessment of Climate Change Impacts on Chilling and Forcing for the Main Fresh Fruit Regions in Portugal
Hélder Fraga, João A. Santos
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 37
Climate Projections for Precipitation and Temperature Indicators in the Douro Wine Region: The Importance of Bias Correction
Joana Martins, Hélder Fraga, André Fonseca, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 990-990
Open Access | Times Cited: 35
Genomic Designing for Biotic Stress Resistant Grapevine
Silvia Vezzulli, David Gramaje, Javier Tello, et al.
Springer eBooks (2022), pp. 87-255
Closed Access | Times Cited: 24
Using bioclimatic indicators to assess climate change impacts on the Spanish wine sector
Emma Gaitán, María Rosa Pino-Otín
Atmospheric Research (2023) Vol. 286, pp. 106660-106660
Open Access | Times Cited: 16
Viticulture and Winemaking under Climate Change
Hélder Fraga
Agronomy (2019) Vol. 9, Iss. 12, pp. 783-783
Open Access | Times Cited: 42
Viability of temperate fruit tree varieties in Spain under climate change according to chilling accumulation
Alfredo Rodríguez, D. Pérez–López, Ana Centeno, et al.
Agricultural Systems (2020) Vol. 186, pp. 102961-102961
Open Access | Times Cited: 38
The chilling requirement of subtropical trees is fulfilled by high temperatures: A generalized hypothesis for tree endodormancy release and a method for testing it
Rui Zhang, Jianhong Lin, Fucheng Wang, et al.
Agricultural and Forest Meteorology (2020) Vol. 298-299, pp. 108296-108296
Closed Access | Times Cited: 35
Severe winter chill decline impacts Tunisian fruit and nut orchards
Haïfa Benmoussa, Eike Luedeling, Mohamed Ghrab, et al.
Climatic Change (2020) Vol. 162, Iss. 3, pp. 1249-1267
Closed Access | Times Cited: 33
On the development of a regional climate change adaptation plan: Integrating model-assisted projections and stakeholders' perceptions
Catarina Gonçalves, João P. Honrado, João Cerejeira, et al.
The Science of The Total Environment (2021) Vol. 805, pp. 150320-150320
Open Access | Times Cited: 28
An ecosystem service approach to the study of vineyard landscapes in the context of climate change: a review
Sebastian Candiago, Klara J. Winkler, Valentina Giombini, et al.
Sustainability Science (2022) Vol. 18, Iss. 2, pp. 997-1013
Open Access | Times Cited: 20
Trends and future projections of Olea flowering in the western Mediterranean: The example of the Alentejo region (Portugal)
Antonio Picornell, Ilda Abreu, Helena Ribeiro
Agricultural and Forest Meteorology (2023) Vol. 339, pp. 109559-109559
Closed Access | Times Cited: 12
Climate change impact on a wine‐producing region using a dynamical downscaling approach: Climate parameters, bioclimatic indices and extreme indices
Daniel Blanco‐Ward, Alexandra Monteiro, Myriam Lopes, et al.
International Journal of Climatology (2019) Vol. 39, Iss. 15, pp. 5741-5760
Open Access | Times Cited: 34
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