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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of climate change and variability on coffee production: a systematic review
Yen Pham, Kathryn Reardon‐Smith, Shahbaz Mushtaq, et al.
Climatic Change (2019) Vol. 156, Iss. 4, pp. 609-630
Closed Access | Times Cited: 199

Showing 1-25 of 199 citing articles:

Environment of Peace: Security in a New Era of Risk
Richard C Black, Joshua W. Busby, Geoffrey D. Dabelko, et al.
(2022)
Open Access | Times Cited: 195
Expected global suitability of coffee, cashew and avocado due to climate change
Roman Grüter, Tim Trachsel, Patrick Laube, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0261976-e0261976
Open Access | Times Cited: 86
Mechanisms, detection and impacts of species redistributions under climate change
Jake Lawlor, Lise Comte, Gaël Grenouillet, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 5, pp. 351-368
Closed Access | Times Cited: 43
Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit
Ana P. Rodrigues, Isabel P. Pais, António E. Leitão, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 17
Precision Techniques and Agriculture 4.0 Technologies to Promote Sustainability in the Coffee Sector: State of the Art, Challenges and Future Trends
Michele Kremer Sott, Leonardo B. Furstenau, Liane Mählmann Kipper, et al.
IEEE Access (2020) Vol. 8, pp. 149854-149867
Open Access | Times Cited: 128
Sustainability strategies by companies in the global coffee sector
Simon Laursen Bager, Éric F. Lambin
Business Strategy and the Environment (2020) Vol. 29, Iss. 8, pp. 3555-3570
Open Access | Times Cited: 106
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3856-3856
Open Access | Times Cited: 69
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
Athina Koutouleas, Thuan Sarzynski, Mélanie Bordeaux, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 67
Climate change and specialty coffee potential in Ethiopia
Abel Chemura, Bester Tawona Mudereri, Amsalu Woldie Yalew, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 66
AHP-GIS and MaxEnt for delineation of potential distribution of Arabica coffee plantation under future climate in Yunnan, China
Shuo Zhang, Xiaogang Liu, Rongmei Li, et al.
Ecological Indicators (2021) Vol. 132, pp. 108339-108339
Open Access | Times Cited: 62
Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study
Simon Laursen Bager, Christina Singh, U. Martin Persson
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 52
Sustainability issues along the coffee chain: From the field to the cup
Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P.P. Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 287-332
Open Access | Times Cited: 45
A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems
Christine Bilen, Daniel El Chami, Valentina Mereu, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 41
Key tropical crops at risk from pollinator loss due to climate change and land use
Joseph Millard, Charlotte L. Outhwaite, Silvia Ceaușu, et al.
Science Advances (2023) Vol. 9, Iss. 41
Open Access | Times Cited: 27
Impact of drought associated with high temperatures on Coffea canephora plantations: a case study in Espírito Santo State, Brazil
Luan Peroni Venâncio, Roberto Filgueiras, Everardo Chartuni Mantovani, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 67
Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis
Kevin Piato, François Lefort, Cristian Subía, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 53
Predicting the Potential Suitable Climate for Coconut (Cocos nucifera L.) Cultivation in India under Climate Change Scenarios Using the MaxEnt Model
K. B. Hebbar, Pulloott Sukumar Abhin, Sanjo Jose, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 731-731
Open Access | Times Cited: 38
Heterogeneous impacts of climate change on crop yields across altitudes in Ethiopia
Tsegaye Ginbo
Climatic Change (2022) Vol. 170, Iss. 1-2
Open Access | Times Cited: 34
Comprehensive Review of Fungi on Coffee
Li Lu, Saowaluck Tibpromma, Samantha C. Karunarathna, et al.
Pathogens (2022) Vol. 11, Iss. 4, pp. 411-411
Open Access | Times Cited: 34
Global climate change and commodity markets: A hedging perspective
Shanghui Jia, Xinhui Chen, Liyan Han, et al.
Journal of Futures Markets (2023) Vol. 43, Iss. 10, pp. 1393-1422
Closed Access | Times Cited: 20
Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management
Phoebe Bracken, Paul Burgess, Nicholas T. Girkin
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 8, pp. 1125-1157
Open Access | Times Cited: 18
Climate risks and vulnerabilities of the Arabica coffee in Brazil under current and future climates considering new CMIP6 models
Cássia Gabriele Dias, Fabrina Bolzan Martins, Minella Alves Martins
The Science of The Total Environment (2023) Vol. 907, pp. 167753-167753
Closed Access | Times Cited: 18
First Occurrence of Coffee Leaf Rust Caused by Hemileia vastatrix on Coffee in Saudi Arabia
Khalid Alhudaib, Ahmed Mahmoud Ismail
Microbiology Research (2024) Vol. 15, Iss. 1, pp. 164-173
Open Access | Times Cited: 6
Which diversification trajectories make coffee farming more sustainable?
Valérie Poncet, Piet van Asten, Claude Patrick Millet, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 68, pp. 101432-101432
Open Access | Times Cited: 6
Coffee sustainability: leveraging collaborative breeding for variety improvement
Godfrey M. Ngure, Kazuo Watanabe
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
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