OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
Jing Guo, Arne Astrup, Julie A. Lovegrove, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 4, pp. 269-287
Open Access | Times Cited: 339
Jing Guo, Arne Astrup, Julie A. Lovegrove, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 4, pp. 269-287
Open Access | Times Cited: 339
Showing 1-25 of 339 citing articles:
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8174
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8174
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
Arne Astrup, Faidon Magkos, Dennis M. Bier, et al.
Journal of the American College of Cardiology (2020) Vol. 76, Iss. 7, pp. 844-857
Open Access | Times Cited: 411
Arne Astrup, Faidon Magkos, Dennis M. Bier, et al.
Journal of the American College of Cardiology (2020) Vol. 76, Iss. 7, pp. 844-857
Open Access | Times Cited: 411
Cardiovascular Disease Prevention by Diet Modification
Edward Yu, Vasanti Malik, Frank B. Hu
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 8, pp. 914-926
Open Access | Times Cited: 296
Edward Yu, Vasanti Malik, Frank B. Hu
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 8, pp. 914-926
Open Access | Times Cited: 296
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis
Molecules (2017) Vol. 22, Iss. 11, pp. 1964-1964
Open Access | Times Cited: 239
Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis
Molecules (2017) Vol. 22, Iss. 11, pp. 1964-1964
Open Access | Times Cited: 239
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 230
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 230
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1771-1771
Open Access | Times Cited: 220
Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1771-1771
Open Access | Times Cited: 220
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Fumiaki Imamura, Amanda M. Fretts, Matti Marklund, et al.
PLoS Medicine (2018) Vol. 15, Iss. 10, pp. e1002670-e1002670
Open Access | Times Cited: 204
Fumiaki Imamura, Amanda M. Fretts, Matti Marklund, et al.
PLoS Medicine (2018) Vol. 15, Iss. 10, pp. e1002670-e1002670
Open Access | Times Cited: 204
Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 193
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 193
Nutritional intake and bone health
René Rizzoli, Emmanuel Biver, Tara C. Brennan‐Speranza
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 9, pp. 606-621
Closed Access | Times Cited: 191
René Rizzoli, Emmanuel Biver, Tara C. Brennan‐Speranza
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 9, pp. 606-621
Closed Access | Times Cited: 191
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Ruth Blanco-Rojo, Helena Sandoval‐Insausti, Esther López‐García, et al.
Mayo Clinic Proceedings (2019) Vol. 94, Iss. 11, pp. 2178-2188
Open Access | Times Cited: 182
Ruth Blanco-Rojo, Helena Sandoval‐Insausti, Esther López‐García, et al.
Mayo Clinic Proceedings (2019) Vol. 94, Iss. 11, pp. 2178-2188
Open Access | Times Cited: 182
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Arne Astrup, Hanne Christine Bertram, Jean‐Philippe Bonjour, et al.
BMJ (2019), pp. l4137-l4137
Open Access | Times Cited: 176
Arne Astrup, Hanne Christine Bertram, Jean‐Philippe Bonjour, et al.
BMJ (2019), pp. l4137-l4137
Open Access | Times Cited: 176
Milk and Health
Walter C. Willett, David S. Ludwig
New England Journal of Medicine (2020) Vol. 382, Iss. 7, pp. 644-654
Closed Access | Times Cited: 157
Walter C. Willett, David S. Ludwig
New England Journal of Medicine (2020) Vol. 382, Iss. 7, pp. 644-654
Closed Access | Times Cited: 157
The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
Lutz Großmann, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 118, pp. 207-229
Closed Access | Times Cited: 141
Lutz Großmann, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 118, pp. 207-229
Closed Access | Times Cited: 141
Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans
Xingxia Zhang, Xinrong Chen, Yujie Xu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 129
Xingxia Zhang, Xinrong Chen, Yujie Xu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 129
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
Miriam Clegg, Ariana Tarrado Ribes, Reece Reynolds, et al.
Food Research International (2021) Vol. 148, pp. 110586-110586
Open Access | Times Cited: 114
Miriam Clegg, Ariana Tarrado Ribes, Reece Reynolds, et al.
Food Research International (2021) Vol. 148, pp. 110586-110586
Open Access | Times Cited: 114
Dietary recommendations for prevention of atherosclerosis
Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese, et al.
Cardiovascular Research (2021) Vol. 118, Iss. 5, pp. 1188-1204
Open Access | Times Cited: 110
Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese, et al.
Cardiovascular Research (2021) Vol. 118, Iss. 5, pp. 1188-1204
Open Access | Times Cited: 110
Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort
Chiara Colizzi, Marjolein C. Harbers, Reina E. Vellinga, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 8
Open Access | Times Cited: 44
Chiara Colizzi, Marjolein C. Harbers, Reina E. Vellinga, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 8
Open Access | Times Cited: 44
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
Sarah M. Frank, Lindsay M. Jaacks, Linda S. Adair, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 2, pp. 384-392
Open Access | Times Cited: 32
Sarah M. Frank, Lindsay M. Jaacks, Linda S. Adair, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 2, pp. 384-392
Open Access | Times Cited: 32
A global analysis of dairy consumption and incident cardiovascular disease
Pan Zhuang, Xiaohui Liu, Li Yin, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Pan Zhuang, Xiaohui Liu, Li Yin, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence
M. L. Rooney, Joyce Lambe, Aileen O’Connor, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access | Times Cited: 2
M. L. Rooney, Joyce Lambe, Aileen O’Connor, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access | Times Cited: 2
Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Sabita S. Soedamah‐Muthu, Janette de Goede
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 171-182
Open Access | Times Cited: 140
Sabita S. Soedamah‐Muthu, Janette de Goede
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 171-182
Open Access | Times Cited: 140
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review
Haley Parker, Maya Vadiveloo
Nutrition Reviews (2018) Vol. 77, Iss. 3, pp. 144-160
Open Access | Times Cited: 121
Haley Parker, Maya Vadiveloo
Nutrition Reviews (2018) Vol. 77, Iss. 3, pp. 144-160
Open Access | Times Cited: 121
Fermented Food and Non-Communicable Chronic Diseases: A Review
Doreen Gille, Alexandra Schmid, Barbara Walther, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 448-448
Open Access | Times Cited: 120
Doreen Gille, Alexandra Schmid, Barbara Walther, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 448-448
Open Access | Times Cited: 120
Cow’s Milk Consumption and Health: A Health Professional’s Guide
Franca Marangoni, L. Pellegrino, Elvira Verduci, et al.
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 3, pp. 197-208
Closed Access | Times Cited: 115
Franca Marangoni, L. Pellegrino, Elvira Verduci, et al.
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 3, pp. 197-208
Closed Access | Times Cited: 115
