OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Long-term intake of total energy and fat in relation to subjective cognitive decline
Tian‐Shin Yeh, Changzheng Yuan, Alberto Ascherio, et al.
European Journal of Epidemiology (2021) Vol. 37, Iss. 2, pp. 133-146
Open Access | Times Cited: 13
Tian‐Shin Yeh, Changzheng Yuan, Alberto Ascherio, et al.
European Journal of Epidemiology (2021) Vol. 37, Iss. 2, pp. 133-146
Open Access | Times Cited: 13
Showing 13 citing articles:
The Role of Gut Microbiota in High-Fat-Diet-Induced Diabetes: Lessons from Animal Models and Humans
Yue Qi, Xiaofei Wang
Nutrients (2023) Vol. 15, Iss. 4, pp. 922-922
Open Access | Times Cited: 18
Yue Qi, Xiaofei Wang
Nutrients (2023) Vol. 15, Iss. 4, pp. 922-922
Open Access | Times Cited: 18
Dietary Factors and Cognitive Function: with a Focus on Subjective Cognitive Decline
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
GPR40 signaling in agouti-related peptide neurons mediates fat preference
Yueping Ge, Huidong Zhan, Shanshan Wu, et al.
Life Sciences (2025) Vol. 373, pp. 123677-123677
Closed Access
Yueping Ge, Huidong Zhan, Shanshan Wu, et al.
Life Sciences (2025) Vol. 373, pp. 123677-123677
Closed Access
Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults
Chengzhang Liu, Qiguo Meng, Cheng Zu, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1322-1329
Closed Access | Times Cited: 7
Chengzhang Liu, Qiguo Meng, Cheng Zu, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1322-1329
Closed Access | Times Cited: 7
Herpes zoster and long-term risk of subjective cognitive decline
Tian‐Shin Yeh, Gary C. Curhan, Barbara P. Yawn, et al.
Alzheimer s Research & Therapy (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Tian‐Shin Yeh, Gary C. Curhan, Barbara P. Yawn, et al.
Alzheimer s Research & Therapy (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition
Hui Duan, Jinwei Li, Leilei Yu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 891-908
Closed Access | Times Cited: 11
Hui Duan, Jinwei Li, Leilei Yu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 891-908
Closed Access | Times Cited: 11
Mid‐life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late‐life subjective cognitive complaints in women
Yixiao Song, Fen Wu, Sneha Sharma, et al.
Alzheimer s & Dementia (2023) Vol. 20, Iss. 2, pp. 1076-1088
Open Access | Times Cited: 4
Yixiao Song, Fen Wu, Sneha Sharma, et al.
Alzheimer s & Dementia (2023) Vol. 20, Iss. 2, pp. 1076-1088
Open Access | Times Cited: 4
Associations between low‐carbohydrate and low‐fat diets and hepatic steatosis
Xiude Li, Meiling Li, Linsheng Xu, et al.
Obesity (2022) Vol. 30, Iss. 11, pp. 2317-2328
Closed Access | Times Cited: 6
Xiude Li, Meiling Li, Linsheng Xu, et al.
Obesity (2022) Vol. 30, Iss. 11, pp. 2317-2328
Closed Access | Times Cited: 6
A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk
Tengfei Zhang, Zhaohong Peng, Hairong Li, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 719-727
Closed Access | Times Cited: 6
Tengfei Zhang, Zhaohong Peng, Hairong Li, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 719-727
Closed Access | Times Cited: 6
Multiple Sensory Impairments in Relation to Cognitive Function: Two Nationwide Cross-sectional Studies
Binghan Wang, Hui Chen, Jie Shen, et al.
Current Alzheimer Research (2023) Vol. 20, Iss. 5, pp. 360-370
Closed Access | Times Cited: 3
Binghan Wang, Hui Chen, Jie Shen, et al.
Current Alzheimer Research (2023) Vol. 20, Iss. 5, pp. 360-370
Closed Access | Times Cited: 3
Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study
Minjie Gao, Jing Wang, Yue Qiu, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3603-3603
Open Access
Minjie Gao, Jing Wang, Yue Qiu, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3603-3603
Open Access
Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil–Salt Visual Analogue Scale (OS-VAS)
Yuexin Han, Zhihong Fan, Yixue Wu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14169-14169
Open Access | Times Cited: 2
Yuexin Han, Zhihong Fan, Yixue Wu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14169-14169
Open Access | Times Cited: 2
Subjective cognitive decline and total energy intake: Talk too much?
Lewis H. Kuller
European Journal of Epidemiology (2022) Vol. 37, Iss. 2, pp. 129-131
Closed Access | Times Cited: 1
Lewis H. Kuller
European Journal of Epidemiology (2022) Vol. 37, Iss. 2, pp. 129-131
Closed Access | Times Cited: 1
The Effect of Nighttime Snacking on Cognitive Function in Older Adults: Evidence from Observational and Experimental Studies
Chengcheng Niu, Wei-Jie Bao, Hai-Xin Jiang, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4900-4900
Open Access
Chengcheng Niu, Wei-Jie Bao, Hai-Xin Jiang, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4900-4900
Open Access
