Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trace elements in free-range hen eggs in the Campania region (Italy) analyzed by inductively coupled plasma mass spectrometry (ICP-MS)
Mauro Esposito, Stefania Cavallo, Antonio Eugenio Chiaravalle, et al.
Environmental Monitoring and Assessment (2016) Vol. 188, Iss. 6
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Giulia Poma, Matthias Cuykx, Elvio D. Amato, et al.
Food and Chemical Toxicology (2016) Vol. 100, pp. 70-79
Open Access | Times Cited: 214
Au@gap@AuAg Nanorod Side‐by‐Side Assemblies for Ultrasensitive SERS Detection of Mercury and its Transformation
Yuan Aimeng, Xiaoling Wu, Xiu Li, et al.
Small (2019) Vol. 15, Iss. 27
Closed Access | Times Cited: 75
The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment
Ali Atamaleki, Mohsen Sadani, Amir Raoofi, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 1-9
Closed Access | Times Cited: 72
Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health
Anissa Zergui, Sofiane Boudalia, Marlie Landy Joseph
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105255-105255
Open Access | Times Cited: 23
Recent Advances and Perspective on Design and Synthesis of Electrode Materials for Electrochemical Sensing of Heavy Metals
Huijie Hou, Kemal Zeinu, Shun Gao, et al.
Energy & environment materials (2018) Vol. 1, Iss. 3, pp. 113-131
Open Access | Times Cited: 50
Intake of toxic metals through dietary eggs consumption and its potential health risk assessment on the peoples of the capital city Dhaka, Bangladesh
Abdus Samad, D. Ñ. Roy, Md. Mahmodul Hasan, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105104-105104
Open Access | Times Cited: 15
Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations
Abdol‐Samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi‐Nasrabadi, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Human Health Hazards and Risks Generated by the Bioaccumulation of Lead from the Environment in the Food Chain
Camelia Bețianu, Petronela Cozma, Maria Gavrilescu
Environmental contamination remediation and management (2024), pp. 73-123
Closed Access | Times Cited: 4
Differentiation of lipid profiles of hen eggs from different regions based on lipidomics combined with chemometrics
Yueqi Hu, Yixin Suo, Yue Ma, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106153-106153
Closed Access | Times Cited: 4
Increased risk of bladder cancer in critical areas at high pressure of pollution of the Campania region in Italy: A systematic review
Giuseppe Di Lorenzo, Piera Federico, Sabino De Placido, et al.
Critical Reviews in Oncology/Hematology (2015) Vol. 96, Iss. 3, pp. 534-541
Closed Access | Times Cited: 39
Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations
Hedayat Hoseini, Abdol‐Samad Abedi, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2883-2894
Open Access | Times Cited: 11
Assessment of Toxic Element Contamination in Honey, Milk, and Eggs from Algiers (Algeria) Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Exploring Health Implications of Pollution
Akli Islem Chebli, mohamed amine reffai, A. Amziane, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 7, pp. 3303-3317
Closed Access | Times Cited: 11
ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey
Şerife Tokalıoğlu, Fatma Kılıç Dokan, Semiha Köprü
LWT (2019) Vol. 103, pp. 301-307
Closed Access | Times Cited: 26
Metals in honey, cow’s milk and eggs in North-East Algeria and health risk
Akli Islem Chebli, Anissa Zergui, A. Amziane, et al.
Food Additives and Contaminants Part B (2024), pp. 1-10
Closed Access | Times Cited: 3
Metallic contaminants in foodstuff consumed in Algeria and associated health risks: a systematic review
Anissa Zergui, Akli Islem Chebli, Mohamed Amine Kerdoun, et al.
Journal of Trace Elements and Minerals (2025), pp. 100235-100235
Open Access
Lead exposure to children from consumption of backyard chicken eggs
Jessica H. Leibler, Komal Basra, Thomas Ireland, et al.
Environmental Research (2018) Vol. 167, pp. 445-452
Open Access | Times Cited: 27
Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo
Hamdi Aliu, Serdar Dizman, Arben Sinani, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-7
Open Access | Times Cited: 16
Environmental status of an Italian site highly polluted by illegal dumping of industrial wastes: The situation 15 years after the judicial intervention
Matteo Vitali, Federica Castellani, Giorgia Fragassi, et al.
The Science of The Total Environment (2020) Vol. 762, pp. 144100-144100
Open Access | Times Cited: 15
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm
Alessandro Guerrini, Paola Roncada, Khaled M. Al‐Qudah, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1133-1133
Open Access | Times Cited: 1
Levels of PCDD/Fs, PCBs, metals and rare earth elements in eggs and vegetables from areas with different environmental contamination impacts in the Campania region (Southern Italy)
Sara Lambiase, Filomena Fiorito, Marco Trifuoggi, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 43, pp. 55695-55707
Closed Access | Times Cited: 1
Residues of some Toxic Heavy Metals and Trace Elements in Chicken Eggs
Walaa Saad Eldin, Amal Raslan
Zagazig Veterinary Journal/Zagazig Veterinary Journal (Online) (2018) Vol. 46, Iss. 1, pp. 8-16
Open Access | Times Cited: 10
Lead exposure through eggs in Iran: health risk assessment
Sajad Faryabi, Mohsen Ghorbiani, Hadi Haghbin Nazarpak, et al.
Foods and raw materials (2021) Vol. 9, Iss. 1, pp. 184-191
Open Access | Times Cited: 9
Effects of Excess Cr3+ on Trace Element Contents in the Brain and Serum in Chicken
Yanhan Liu, Hao Pan, Xiao Zhang, et al.
Biological Trace Element Research (2016) Vol. 177, Iss. 1, pp. 180-186
Closed Access | Times Cited: 8
Toxic elements in eggs and egg‐based products: occurrence, exposure assessment and risk characterisation for the Serbian population
Marija Mitrović, Igor Tomašević, Srđan Stefanović, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6685-6696
Closed Access | Times Cited: 8
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient
Michael Pérez-Rodríguez, Melisa J. Hidalgo, Alberto Mendoza, et al.
Food Chemistry X (2023) Vol. 18, pp. 100744-100744
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top