Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet
Hamidreza Ahmadniaye Motlagh, Ali Javadmanesh, Omid Safari
Fish Physiology and Biochemistry (2020) Vol. 46, Iss. 4, pp. 1387-1395
Closed Access | Times Cited: 20

Showing 20 citing articles:

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55
Effects of cannabidiol on growth performance, appetite, antioxidant capacity and liver inflammatory gene expression of juvenile large yellow croaker (Larmichthys crocea) fed diets with high soybean oil level
Zhen Wang, Xiuneng Wang, Jinbao Li, et al.
Aquaculture (2023) Vol. 574, pp. 739658-739658
Closed Access | Times Cited: 13
Influence of dietary acetic acid, protexin (probiotic), and their combination on growth performance, intestinal microbiota, digestive enzymes, immunological parameters, and fatty acids composition in Siberian sturgeon (Acipenser baerii, Brandt, 1869)
Rasool Zare, Abdolmohammad Abedian Kenari, Mohammadali Yazdani Sadati
Aquaculture International (2021) Vol. 29, Iss. 3, pp. 891-910
Closed Access | Times Cited: 27
Effects of Biotronic® Top3, a feed additive containing organic acids, cinnamaldehyde and a permeabilizing complex on growth, digestive enzyme activities, immunity, antioxidant system and gene expression of barramundi (Lates calcarifer)
Ebrahim Sotoudeh, Noah Esmaeili
Aquaculture Reports (2022) Vol. 24, pp. 101152-101152
Open Access | Times Cited: 19
Mannan Oligosaccharides Application: Multipath Restriction From Aeromonas hydrophila Infection in the Skin Barrier of Grass Carp (Ctenopharyngodon idella)
Zhiyuan Lu, Lin Feng, Wei‐Dan Jiang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 25
Effects of dietary acidification and acid source on fish growth and feed efficiency (Review)
Ryan Fabay, Augusto E. Serrano, Marlon Alejos, et al.
World Academy of Sciences Journal (2022) Vol. 4, Iss. 3
Open Access | Times Cited: 18
Construction and characterization of Aeromonas hydrophila crp and fur deletion mutants and evaluation of its potential as live-attenuated vaccines in crucian carp
Qing Liu, Jianjun Ding, Xiaofen Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109380-109380
Closed Access | Times Cited: 3
Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, et al.
International Journal of Microbiology (2021) Vol. 2021, pp. 1-6
Open Access | Times Cited: 23
Effects of cyclophosphamide on antioxidative and immune functions of Nile tilapia (Oreochromis Niloticus) via the TLR-NF-κB signaling pathway
Liping Cao, Jinliang Du, Rui Jia, et al.
Aquatic Toxicology (2021) Vol. 239, pp. 105956-105956
Closed Access | Times Cited: 18
Combined Effects of Butyl Hydroxytoluene and Vitamin C on the Growth Performance, Blood Biochemistry, and Antioxidative Status of Common Carp (Cyprinus Carpio)
Menna M.A. Kandeel, Fawzy I. Magouz, Amira A. Omar, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 3, pp. 881-888
Open Access | Times Cited: 2
Dietary Supplemented Pomegranate Peel Ethanolic Extract Improves Growth, IGF-1 Expression and Immune Responses in Labeo Rohita Fingerlings Reared in Varying Stocking Densities
Omkar Patra, N. Shamna, Parimal Sardar, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6847-6863
Closed Access | Times Cited: 2
GC–MS based metabolite profiling, antioxidant and antiurolithiatic properties of apple cider vinegar
Ankul Singh, Anuragh Singh, Chitra Vellapandian, et al.
Future Science OA (2023) Vol. 9, Iss. 4
Open Access | Times Cited: 5
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix
Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 411-411
Open Access | Times Cited: 12
Antioxidant defence system based oxidative stress mitigation through dietary jamun tree leaf in experimentally infected snubnose pompano, Trachinotus blochii
D Linga Prabu, Sanal Ebeneezar, S. Chandrasekar, et al.
Fish Physiology and Biochemistry (2021) Vol. 47, Iss. 2, pp. 617-637
Closed Access | Times Cited: 11
Immunostimulatory effects of dietary verjuice (Vitis vinifera) on immune response and transcription of immune-related genes in juvenile rainbow trout (Oncorhynchus mykiss)
Zeinab Sadat Mostafavi, Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109714-109714
Closed Access | Times Cited: 1
Effects of Yacon (Smallanthus sonchifolius) Juice Byproduct Administered Using Different Feeding Methods on the Growth Performance, Digestive Enzyme Activity, Antioxidant Status, and Disease Resistance against Streptococcus iniae of Juvenile Black Rockfish (Sebastes schlegelii)
Hwa Yong Oh, Tae Hoon Lee, Gyu Jin Lee, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 245-245
Open Access
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits
Sara Asadi, Hamidreza Ahmadniaye Motlagh, Omid Safari, et al.
Journal of the World Aquaculture Society (2024)
Open Access
Methods for the Collection of Fish Mucus: A Systematic Review
Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 334-368
Open Access | Times Cited: 1
Use of yacon (Smallanthus sonchifolius) juice byproduct as an additive in fish diets: Response of growth performance, antioxidant status, and disease resistance juvenile black rockfish (Sebastes schlegelii) to different feeding strategies
Jin Myung Choi, Hwa Yong Oh, Tae‐Hoon Lee, et al.
Research Square (Research Square) (2023)
Open Access
Synergistic Effect of Butyric and Propionic Supplementation in Common Carp Diets on Growth and Immunological Parameters
Abbas Shanshool Alhamadany, Mariamm J. mohamed, Jassim Kassim Al-Gharawi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 7, pp. 072098-072098
Open Access
Page 1

Scroll to top