OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract
Shalaleh Mousavi, Najmeh Sheikhzadeh, Gholamreza Hamidian, et al.
Fish Physiology and Biochemistry (2021) Vol. 47, Iss. 2, pp. 547-563
Closed Access | Times Cited: 22

Showing 22 citing articles:

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55

Gut Immune System and the Implications of Oral-Administered Immunoprophylaxis in Finfish Aquaculture
Po‐Tsang Lee, Fernando Y. Yamamoto, Chen‐Fei Low, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 51

Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Ola A. Habotta, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 317-322
Closed Access | Times Cited: 33

Use of grape by-products in aquaculture: New frontiers for a circular economy application
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 7

Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies
Martha Reyes‐Becerril, Minerva Maldonado-Garcı́a, Mercedes G. López, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 3, pp. 1393-1407
Closed Access | Times Cited: 5

Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access

Dietary grape seed extract mitigated growth retardation, hormonal delay, and gastrointestinal toxicity induced by insecticide imidacloprid in Nile tilapia
Nadia A. El-Fahla, Heba M. A. Abdelrazek, Alyaa S Fouad, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 2
Open Access

Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
María Isabel Sáez, Javier Sabio, Alba Galafat, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1438-1438
Open Access

Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish
Vitor Hugo Penariol Morante, Carlos Eduardo Copatti, Antônio Ramires Lyra Souza, et al.
Aquaculture (2021) Vol. 544, pp. 737068-737068
Closed Access | Times Cited: 25

Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (Oncorhynchus mykiss)
Julia Mougin, Victor Lobanov, Morgane Danion, et al.
Fish & Shellfish Immunology (2023) Vol. 137, pp. 108773-108773
Open Access | Times Cited: 9

Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio)
B. Mahmoodi, Ali Aberoumand, Saeed Ziaei-Nejad, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6660-6669
Open Access | Times Cited: 9

Prebiotic and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
Toms C. Joseph, S. Remya, S. S. Greeshma
(2023), pp. 1-46
Closed Access | Times Cited: 2

Immunoprotective role of aloin and disease resistance in Labeo rohita, infected with bacterial fish pathogen, Aeromonas hydrophila
Ayan Srivastava, Usha Kumari, Swati Mittal, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 11, pp. 30062-30072
Closed Access | Times Cited: 4

Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates calcarifer) Fed with Grape Extract Supplemented Feed
Salman Akram, Naveen Ranasinghe, Tsung‐Han Lee, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2731-2731
Open Access

The effect of proanthocyanidins on the physiological state of the sterlet Acipenser ruthenus (Linnaeus, 1758) and the antioxidant activity of compound feed
Polina Sergeevna V'yuchnaya, A. A. Zelenchenkova, N. S. Kolesnik, et al.
VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY (2024) Vol. 2024, Iss. 4, pp. 68-78
Open Access

Effects of Escherichia coli strain Nissle 1917 on arsenic-challenged goldfish (Carassius auratus): histological evidence.
Katayoon Nofouzi, Najmeh Sheikhzadeh, Gholamreza Hamidian, et al.
PubMed (2023) Vol. 14, Iss. 7, pp. 367-372
Closed Access | Times Cited: 1

Methods for the Collection of Fish Mucus: A Systematic Review
Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 334-368
Open Access | Times Cited: 1

Prebiotic- and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
Toms C. Joseph, S. Remya, S. S. Greeshma
(2023), pp. 827-872
Closed Access

Page 1

Scroll to top