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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variation in tuber mineral concentrations among accessions of Solanum species held in the Commonwealth Potato Collection
Nithya Subramanian, Philip J. White, Martin R. Broadley, et al.
Genetic Resources and Crop Evolution (2017) Vol. 64, Iss. 8, pp. 1927-1935
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Recent advances and future research in ecological stoichiometry
Jordi Sardans, Ivan A. Janssens, Philippe Ciais, et al.
Perspectives in Plant Ecology Evolution and Systematics (2021) Vol. 50, pp. 125611-125611
Open Access | Times Cited: 108
Functional Food Based on Potato
Jian Xu, Yang Li, Lovedeep Kaur, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2145-2145
Open Access | Times Cited: 26
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds
Jacqueline M. Chaparro, David G. Holm, Corey D. Broeckling, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 44
Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
Duroy A. Navarre, C. R. Brown, Vidyasagar Sathuvalli
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 111-126
Closed Access | Times Cited: 41
Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection
Jeewan Pandey, Sanjeev Gautam, Douglas C. Scheuring, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Potato biofortification: an effective way to fight global hidden hunger
Baljeet Singh, Umesh Goutam, Sarvjeet Kukreja, et al.
Physiology and Molecular Biology of Plants (2021) Vol. 27, Iss. 10, pp. 2297-2313
Open Access | Times Cited: 27
Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes
A. Ierna, Alessandra Pellegrino, Rosario Paolo Mauro, et al.
Agronomy (2020) Vol. 10, Iss. 11, pp. 1744-1744
Open Access | Times Cited: 20
Biofortification Strategies to Improve Iron Concentrations in Potato Tubers: Lessons and Future Opportunities
Baljeet Singh, Umesh Goutam, Sarvjeet Kukreja, et al.
Potato Research (2021) Vol. 65, Iss. 1, pp. 51-64
Closed Access | Times Cited: 16
Genotypic variations for tuber nutrient content, dry matter and agronomic traits in tetraploid potato germplasm
Baljeet Singh, Jagdev Sharma, Vinay Bhardwaj, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 6, pp. 1233-1248
Open Access | Times Cited: 10
Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey
Yasin Bedrettin Karan
PeerJ (2023) Vol. 11, pp. e15262-e15262
Open Access | Times Cited: 6
Genome assembly of primitive cultivated potato Solanum stenotomum provides insights into potato evolution
Lang Yan, Yizheng Zhang, Cai Guang-ze, et al.
G3 Genes Genomes Genetics (2021) Vol. 11, Iss. 10
Open Access | Times Cited: 11
Biofortification of potatoes to reduce malnutrition
Muhammad Abdul Rehman Rashid, Zhechao Pan, Ying Wang, et al.
Elsevier eBooks (2024), pp. 223-237
Closed Access | Times Cited: 1
Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification
John E. Bradshaw
Springer eBooks (2019), pp. 41-84
Closed Access | Times Cited: 11
Nutritional and Economic Prospects for Expanded Potato Outlets
John Bamberg, Gina Greenway
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 206-215
Closed Access | Times Cited: 7
Functional Food based on Potato
Yang Li, Lovedeep Kaur, Jaspreet Singh, et al.
(2023)
Open Access | Times Cited: 2
Breeding New Cultivars for Biotic, Abiotic and Quality Traits
Vikas Mangal, S. K. Luthra, Salej Sood, et al.
(2024), pp. 119-157
Closed Access
Variation of mineral contents with nutritional interest in a collection of Solanum tuberosum group Phureja tubers
Clara Peña, Liliam Palomeque, Luz‐Patricia Restrepo‐Sánchez, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4594-4603
Closed Access | Times Cited: 3
Genetic Variations in Tuber Dry Matter (%), Yield and Mineral Concentrations in a Diversity Panel of Tetraploid Potatoes
Baljeet Singh, Jagdev Sharma, Salej Sood, et al.
Potato Research (2022) Vol. 66, Iss. 1, pp. 179-193
Closed Access | Times Cited: 2
Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley
Sahar B. Toulabi, Becca B.R. Jablonski, David G. Holm, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0270636-e0270636
Open Access | Times Cited: 1
Improving Potato Quality: A Problem of Definition and Measurement
John E. Bradshaw
Springer eBooks (2021), pp. 195-246
Closed Access | Times Cited: 1
Peer Review #3 of "Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey (v0.1)"
Yasin Bedrettin, Karan Corresp
(2023)
Open Access
Peer Review #2 of "Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey (v0.1)"
Yasin Bedrettin, Karan Corresp
(2023)
Open Access
Peer Review #1 of "Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey (v0.1)"
Yasin Bedrettin, Karan Corresp
(2023)
Open Access
Peer Review #3 of "Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey (v0.2)"
Yasin Bedrettin, Karan Corresp
(2023)
Open Access
Peer Review #2 of "Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey (v0.2)"
Yasin Bedrettin, Karan Corresp
(2023)
Open Access
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