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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical characteristics of fruits and seeds of Opuntia sp. as evidence of changes through domestication in the Southern Mexican Plateau
Cristian López-Palacios, Juan Antonio Reyes‐Agüero, Cecilia B. Peña-Valdivia, et al.
Genetic Resources and Crop Evolution (2018) Vol. 66, Iss. 2, pp. 349-362
Closed Access | Times Cited: 13

Showing 13 citing articles:

Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications
Hassiba Chahdoura, Zeineb Mzoughi, Inès Ellouze, et al.
South African Journal of Botany (2024) Vol. 174, pp. 645-677
Closed Access | Times Cited: 4
Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae)
Cristian López-Palacios, Cecilia B. Peña-Valdivia
Planta (2020) Vol. 251, Iss. 4
Closed Access | Times Cited: 18
Stem transcriptome screen for selection in wild and cultivated pitahaya (Selenicereus undatus): an epiphytic cactus with edible fruit
Omar Oltehua‐López, Mario A. Arteaga‐Vázquez, Victoria Sosa
PeerJ (2023) Vol. 11, pp. e14581-e14581
Open Access | Times Cited: 3
Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear ( Opuntia ficus‐indica L. Mill) peels
Saúl Alberto Álvarez, Nuria Elizabeth Rocha‐Guzmán, Martha Rocío Moreno‐Jiménez, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 7
Insights into the Interaction between the Monophagous Tephritid Fly Anastrepha acris and its Highly Toxic Host Hippomane mancinella (Euphorbiaceae)
Martı́n Aluja, Carlos Pascacio‐Villafán, Alma Altúzar‐Molina, et al.
Journal of Chemical Ecology (2020) Vol. 46, Iss. 4, pp. 430-441
Closed Access | Times Cited: 6
Interaction among species, time-of-day, and soil water potential on biochemical and physiological characteristics of cladodes of Opuntia
María Consepsión López Navarrete, Cecilia B. Peña-Valdivia, Carlos Trejo, et al.
Plant Physiology and Biochemistry (2021) Vol. 162, pp. 185-195
Closed Access | Times Cited: 5
NUMERICAL TAXONOMY OF GENUS FICUS L. 1753 (MORACEAE), WITH ADDITION NEW RECORD SPECIES TO EGYPT
Ashraf Soliman, Rim Hamdy, Riham Mahdy
Bulletin of The Iraq Natural History Museum (2021) Vol. 16, Iss. 4, pp. 429-467
Open Access | Times Cited: 4
Morfología de semillas de siete especies del género Opuntia (Cactaceae) del sureste de Coahuila (México)
Areli González Cortés, Francisca Ramírez Godina, M. Humberto Reyes‐Valdés, et al.
Boletín de la Sociedad Argentina de Botánica (2019) Vol. 54, Iss. 4, pp. 493-507
Open Access | Times Cited: 3
Variaciones morfológicas en el fruto y semillas de cuatro estadios del fruto de Cylindropuntia spinosior (Cactaceae)
Raquel González Fernández, Miroslava Quiñones Martínez, José Valero-Galván
TECNOCIENCIA CHIHUAHUA (2023) Vol. 17, Iss. 3, pp. e1184-e1184
Open Access | Times Cited: 1
Phenotypic Diversity of Eragrostis Wolf in Egypt
Sami Rabei, Hasnaa Hosni, Ashraf Soliman
Taeckholmia/Taeckholmia (Online) (2021) Vol. 41, Iss. 1, pp. 18-31
Open Access | Times Cited: 2
Utilization of Opuntia as an alternative ingredient in value added bread and pasta products
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, et al.
Acta Chimica Slovaca (2023) Vol. 16, Iss. 1, pp. 47-61
Open Access
Interpopulation variation in seed germination and seed traits of Opuntia streptacantha
Cruz-Jiménez Israel, José Arturo De‐Nova, María de la Luz Guerrero‐González, et al.
Journal of the Professional Association for Cactus Development (2023) Vol. 25, pp. 229-243
Open Access
Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial
Claudia Reyes-Buendía, José Joel E. Corrales- García, Cecilia B. Peña-Valdivia, et al.
Deleted Journal (2020) Vol. 23
Open Access
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