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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the diversity and distribution of crop wild relatives of cacao (Theobroma cacao L.) in Colombia
Carlos E. González‐Orozco, Angela A. Sánchez Galán, P. Ramos, et al.
Genetic Resources and Crop Evolution (2020) Vol. 67, Iss. 8, pp. 2071-2085
Open Access | Times Cited: 25

Showing 25 citing articles:

Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world
Kristoffer Hylander, Sileshi Nemomissa, Joern Fischer, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact
Yeirme Yaneth Jaimes Suárez, Albert Sneyder Carvajal-Rivera, Donald A. Galvis-Neira, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020
Matheus Colli‐Silva, James Richardson, José Rubens Pirani
Biodiversity Data Journal (2023) Vol. 11
Open Access | Times Cited: 7
A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae)
Ana M. Bossa‐Castro, Matheus Colli‐Silva, José Rubens Pirani, et al.
Journal of Systematics and Evolution (2024) Vol. 62, Iss. 5, pp. 963-978
Open Access | Times Cited: 2
Potential distribution of crop wild relatives under climate change in Sri Lanka: implications for conservation of agricultural biodiversity
Sujith S. Ratnayake, Champika S. Kariyawasam, Lalit Kumar, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100092-100092
Open Access | Times Cited: 15
Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao L
Helmuth Edisson Nieves-Orduña, Konstantin V. Krutovsky, Oliver Gailing
Crop Science (2023) Vol. 63, Iss. 4, pp. 1750-1778
Open Access | Times Cited: 6
Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 2
Phylogenetic diversity and conservation of crop wild relatives in Colombia
Carlos E. González‐Orozco, Chrystian C Sosa, Andrew H. Thornhill, et al.
Evolutionary Applications (2021) Vol. 14, Iss. 11, pp. 2603-2617
Open Access | Times Cited: 11
Extreme climate refugia: a case study of wild relatives of cacao (Theobroma cacao) in Colombia
Carlos E. González‐Orozco, Mario Porcel, Caren Rodriguez‐Medina, et al.
Biodiversity and Conservation (2021) Vol. 31, Iss. 1, pp. 161-182
Closed Access | Times Cited: 11
Evolutionary Genetics of Crop-Wild Complexes
Andrés J. Cortés, Amandine Cornille, Roxana Yockteng
Genes (2021) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 11
Adaptation to Climate Change with Forests, Trees and Agroforestry
A. Meubeck, Licona Manzur C., Vincent Gitz
(2021)
Open Access | Times Cited: 10
Diversity in the invasive cacao pathogen Moniliophthora roreri is shaped by agriculture
Jorge R. Díaz‐Valderrama, Ricardo Zambrano, Sergio Cedeño‐Amador, et al.
Plant Pathology (2022) Vol. 71, Iss. 8, pp. 1721-1734
Open Access | Times Cited: 7
Prioritizing Colombian plant genetic resources for investment in research using indicators about the geographic origin, vulnerability status, economic benefits, and food security importance
Ivania Cerón‐Souza, Diego A Delgadillo-Duran, Sonia Mercedes Polo-Murcia, et al.
Biodiversity and Conservation (2023) Vol. 32, Iss. 7, pp. 2221-2261
Open Access | Times Cited: 4
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship
Gustavo Adolfo Gutiérrez García, Isabel Gutiérrez-Montes, Juan Carlos Suárez, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Composición florística y aspectos de la estructura de la vegetación en sistemas agroforestales con cacao (Theobroma cacao L. - Malvaceae) en el departamento del Huila, Colombia
Claudia Mercedes Ordoñez, Orlando Rangel
Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales (2020) Vol. 44, Iss. 173, pp. 1033-1046
Open Access | Times Cited: 10
Local working collections as the foundation for an integrated conservation of Theobroma cacao L. in Latin America
Andréanne Lavoie, Evert Thomas, Alain Olivier
Frontiers in Ecology and Evolution (2023) Vol. 10
Open Access | Times Cited: 3
Comparing species and evolutionary diversity metrics to inform conservation
Carlos E. González‐Orozco, Mauricio Parra‐Quijano
Diversity and Distributions (2022) Vol. 29, Iss. 2, pp. 224-231
Open Access | Times Cited: 4
Phylogenetic diversity of cacao (Theobroma cacao L.) genotypes in Colombia
Carlos E. González‐Orozco, Jaime A. Osorio-Guarín, Roxana Yockteng
Plant Genetic Resources (2022) Vol. 20, Iss. 3, pp. 203-214
Closed Access | Times Cited: 4
Estimation of canopy attributes of wild cacao trees using digital cover photography and machine learning algorithms
Julio M. Duarte‐Carvajalino, M Paramo-Alvarez, P. Ramos, et al.
iForest - Biogeosciences and Forestry (2021) Vol. 14, Iss. 6, pp. 517-521
Open Access | Times Cited: 5
Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia
Luis Alberto Chica Cárdenas, Monica Arias Peñaloza, Martha Lucía Cepeda Hernández, et al.
Revista Brasileira de Ciência do Solo (2024) Vol. 48
Open Access
Efecto del pH sobre la concentración de nutrientes en cacao (Theobroma cacao L.) en la Amazonia Colombiana
Gélber Rosas Patiño, Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjívar Flores
Revista U D C A Actualidad & Divulgación Científica (2021) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Estructura y composición florística de bosques asociados a especies de Theobroma en la Amazonía colombiana
Jairo Rojas Molina, P. Ramos, Mauricio Castro Zabala, et al.
Revista mexicana de ciencias forestales (2021) Vol. 12, Iss. 68, pp. 128-150
Open Access | Times Cited: 3
Genomic Designing for Biotic Stress Resistant Cocoa Tree
Fredson dos Santos Menezes, Jonathan Javier Mucherino Muñoz, Cláusio Antônio Ferreira, et al.
Springer eBooks (2022), pp. 49-113
Closed Access | Times Cited: 1
Utilization of Wild Food Plants for Crop Improvement Programs
Thattantavide Anju, Ajay Kumar
(2023), pp. 259-288
Closed Access
Prioritizing Colombian plant genetic resources for investment in research using indicators about the geographic origin, vulnerability status, economic benefits, and food security importance
Ivania Cerón‐Souza, Diego A. Delgadillo-Duran, Sonia Mercedes Polo-Murcia, et al.
Research Square (Research Square) (2022)
Open Access
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