OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Export of dietary lipids via emergent insects from eutrophic fishponds
Lena Fehlinger, Margaux Mathieu‐Resuge, Matthias Pilecky, et al.
Hydrobiologia (2022) Vol. 850, Iss. 15, pp. 3241-3256
Open Access | Times Cited: 12
Lena Fehlinger, Margaux Mathieu‐Resuge, Matthias Pilecky, et al.
Hydrobiologia (2022) Vol. 850, Iss. 15, pp. 3241-3256
Open Access | Times Cited: 12
Showing 12 citing articles:
The ecological and biodiversity conservation values of farm dams: A systematic review
Michelle Littlefair, Ben C. Scheele, Martin J. Westgate, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303504-e0303504
Open Access | Times Cited: 5
Michelle Littlefair, Ben C. Scheele, Martin J. Westgate, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303504-e0303504
Open Access | Times Cited: 5
Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds
Matthias Pilecky, Margaux Mathieu‐Resuge, Libor Závorka, et al.
Aquaculture (2022) Vol. 561, pp. 738731-738731
Open Access | Times Cited: 20
Matthias Pilecky, Margaux Mathieu‐Resuge, Libor Závorka, et al.
Aquaculture (2022) Vol. 561, pp. 738731-738731
Open Access | Times Cited: 20
Subsidies of long-chain polyunsaturated fatty acids, not energy subsidies, strengthen immune responses in a terrestrial predator
Lucas J. Kirschman, Kelley A. Fritz, Hannah McKinnon Reish, et al.
Freshwater Science (2024) Vol. 43, Iss. 3, pp. 250-260
Closed Access | Times Cited: 4
Lucas J. Kirschman, Kelley A. Fritz, Hannah McKinnon Reish, et al.
Freshwater Science (2024) Vol. 43, Iss. 3, pp. 250-260
Closed Access | Times Cited: 4
Fishponds Are Hotspots of Algal Biodiversity—Organic Carp Farming Reveals Unexpected High Taxa Richness
Michael Schagerl, Chih-Ta Yen, Christian Bauer, et al.
Environments (2025) Vol. 12, Iss. 3, pp. 92-92
Open Access
Michael Schagerl, Chih-Ta Yen, Christian Bauer, et al.
Environments (2025) Vol. 12, Iss. 3, pp. 92-92
Open Access
Integrating the Bright and Dark Sides of Aquatic Resource Subsidies—A Synthesis
Cornelia W. Twining, Andreu Blanco, Christopher L. Dutton, et al.
Ecology Letters (2025) Vol. 28, Iss. 4
Closed Access
Cornelia W. Twining, Andreu Blanco, Christopher L. Dutton, et al.
Ecology Letters (2025) Vol. 28, Iss. 4
Closed Access
Phytochory – the dispersal of animals by terrestrial and aquatic plants
Semyon Volovnik
Journal of Natural History (2025) Vol. 59, Iss. 21-24, pp. 1469-1539
Closed Access
Semyon Volovnik
Journal of Natural History (2025) Vol. 59, Iss. 21-24, pp. 1469-1539
Closed Access
Food web collapse and regime shift following goldfish introduction in permanent ponds
Benjamin Lejeune, Gilles Lepoint, Mathieu Denoël
Global Change Biology (2024) Vol. 30, Iss. 7
Closed Access | Times Cited: 3
Benjamin Lejeune, Gilles Lepoint, Mathieu Denoël
Global Change Biology (2024) Vol. 30, Iss. 7
Closed Access | Times Cited: 3
Spadefoot Pelobates vespertinus (Amphibia, Pelobatidae) as a transmitter of fatty acids from water to land in a forest-steppe floodplain
I. V. Bashinskiy, Yury Yu. Dgebuadze, Nadezhda N. Sushchik, et al.
The Science of The Total Environment (2023) Vol. 877, pp. 162819-162819
Closed Access | Times Cited: 6
I. V. Bashinskiy, Yury Yu. Dgebuadze, Nadezhda N. Sushchik, et al.
The Science of The Total Environment (2023) Vol. 877, pp. 162819-162819
Closed Access | Times Cited: 6
Chironomids regulate long‐chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations
Matthias Pilecky, Aatu Turunen, Mohammad S. Sohrabi, et al.
Oikos (2024) Vol. 2024, Iss. 12
Open Access | Times Cited: 2
Matthias Pilecky, Aatu Turunen, Mohammad S. Sohrabi, et al.
Oikos (2024) Vol. 2024, Iss. 12
Open Access | Times Cited: 2
Omega-3 polyunsaturated fatty acids in the brain and visual system: Focus on invertebrates
Ekaterina Fock, Parnova Rg
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 275, pp. 111023-111023
Closed Access | Times Cited: 1
Ekaterina Fock, Parnova Rg
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 275, pp. 111023-111023
Closed Access | Times Cited: 1
Dietary overlap of invasive cyprinids and common carp in fishponds of Central Europe
Jakub Fedorčák, Lukáš Veselý, Ján Koščo, et al.
Aquaculture (2024), pp. 741677-741677
Open Access | Times Cited: 1
Jakub Fedorčák, Lukáš Veselý, Ján Koščo, et al.
Aquaculture (2024), pp. 741677-741677
Open Access | Times Cited: 1
Preface: Small water bodies in the landscape
Mary Kelly‐Quinn, Jeremy Biggs, J. Iwan Jones, et al.
Hydrobiologia (2023) Vol. 850, Iss. 15, pp. 3209-3210
Open Access | Times Cited: 3
Mary Kelly‐Quinn, Jeremy Biggs, J. Iwan Jones, et al.
Hydrobiologia (2023) Vol. 850, Iss. 15, pp. 3209-3210
Open Access | Times Cited: 3
Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review
Shivani Bhardwaj, Kushal Thakur, Amit Kumar Sharma, et al.
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 5, pp. 1005-1016
Closed Access | Times Cited: 2
Shivani Bhardwaj, Kushal Thakur, Amit Kumar Sharma, et al.
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 5, pp. 1005-1016
Closed Access | Times Cited: 2
