OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors
Hugo de Vries, Mechthild Donner, Monique Axelos
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 2
Open Access | Times Cited: 19
Hugo de Vries, Mechthild Donner, Monique Axelos
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 2
Open Access | Times Cited: 19
Showing 19 citing articles:
Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area
Mechthild Donner, Yamna Erraach, Feliu López‐i‐Gelats, et al.
Journal of Environmental Management (2022) Vol. 321, pp. 115836-115836
Open Access | Times Cited: 48
Mechthild Donner, Yamna Erraach, Feliu López‐i‐Gelats, et al.
Journal of Environmental Management (2022) Vol. 321, pp. 115836-115836
Open Access | Times Cited: 48
A research agenda for scaling up agroecology in European countries
Chantal Gascuel, Françoise Lescourret, Benoît Dedieu, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 34
Chantal Gascuel, Françoise Lescourret, Benoît Dedieu, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 34
Innovative Business Models for a Sustainable Circular Bioeconomy in the French Agrifood Domain
Mechthild Donner, Hugo de Vries
Sustainability (2023) Vol. 15, Iss. 6, pp. 5499-5499
Open Access | Times Cited: 19
Mechthild Donner, Hugo de Vries
Sustainability (2023) Vol. 15, Iss. 6, pp. 5499-5499
Open Access | Times Cited: 19
Born to transform? German bioeconomy policy and research projects for transformations towards sustainability
Kristina Bogner, Johannes Dahlke
Ecological Economics (2022) Vol. 195, pp. 107366-107366
Open Access | Times Cited: 27
Kristina Bogner, Johannes Dahlke
Ecological Economics (2022) Vol. 195, pp. 107366-107366
Open Access | Times Cited: 27
Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy
Ulrich Wilke, Michael P. Schlaile, Sophie Urmetzer, et al.
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 4
Open Access | Times Cited: 29
Ulrich Wilke, Michael P. Schlaile, Sophie Urmetzer, et al.
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 4
Open Access | Times Cited: 29
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
Proposing a Cultural Evolutionary Perspective for Dedicated Innovation Systems: Bioeconomy Transitions and Beyond
Michael P. Schlaile, Johan Kask, Joe Brewer, et al.
Journal of Innovation Economics & Management (2022) Vol. N° 38, Iss. 2, pp. 93-118
Open Access | Times Cited: 15
Michael P. Schlaile, Johan Kask, Joe Brewer, et al.
Journal of Innovation Economics & Management (2022) Vol. N° 38, Iss. 2, pp. 93-118
Open Access | Times Cited: 15
Examining the Impact of China’s New Environmental Protection Law on Enterprise Productivity and Sustainable Development
Kai Qu, Yapeng Zhang, Yinling Liu, et al.
Journal of the Knowledge Economy (2023)
Closed Access | Times Cited: 9
Kai Qu, Yapeng Zhang, Yinling Liu, et al.
Journal of the Knowledge Economy (2023)
Closed Access | Times Cited: 9
Business models for sustainable food systems: a typology based on a literature review
Mechthild Donner, Hugo de Vries
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Mechthild Donner, Hugo de Vries
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Sustainable food systems science based on physics’ principles
Hugo de Vries, Mechthild Donner, Monique Axelos
Trends in Food Science & Technology (2022) Vol. 123, pp. 382-392
Open Access | Times Cited: 10
Hugo de Vries, Mechthild Donner, Monique Axelos
Trends in Food Science & Technology (2022) Vol. 123, pp. 382-392
Open Access | Times Cited: 10
Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe
Hugo de Vries, Mechthild Donner, Flavia Fabiano, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Hugo de Vries, Mechthild Donner, Flavia Fabiano, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Proposing a Cultural Evolutionary Perspective for Dedicated Innovation Systems: Bioeconomy Transitions and Beyond
Michael P. Schlaile, Johan Kask, Joe Brewer, et al.
Journal of Innovation Economics & Management (2021) Vol. N° 38, Iss. 2, pp. 93-118
Open Access | Times Cited: 8
Michael P. Schlaile, Johan Kask, Joe Brewer, et al.
Journal of Innovation Economics & Management (2021) Vol. N° 38, Iss. 2, pp. 93-118
Open Access | Times Cited: 8
The role of food science and technology in the future partnership sustainable food systems
Hugo de Vries
Trends in Food Science & Technology (2022) Vol. 131, pp. 28-30
Closed Access | Times Cited: 6
Hugo de Vries
Trends in Food Science & Technology (2022) Vol. 131, pp. 28-30
Closed Access | Times Cited: 6
Navigating the Biocosmos: Cornerstones of a Bioeconomic Utopia
Wolfgang Onyeali, Michael P. Schlaile, Bastian Winkler
Land (2023) Vol. 12, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 2
Wolfgang Onyeali, Michael P. Schlaile, Bastian Winkler
Land (2023) Vol. 12, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 2
Quo Vadis, Bioeconomy? the Necessity of Normative Considerations in the Transition
Sophie Urmetzer, Michael P. Schlaile, Vincent Blok, et al.
Journal of Agricultural and Environmental Ethics (2021) Vol. 35, Iss. 1
Open Access | Times Cited: 5
Sophie Urmetzer, Michael P. Schlaile, Vincent Blok, et al.
Journal of Agricultural and Environmental Ethics (2021) Vol. 35, Iss. 1
Open Access | Times Cited: 5
Sustainable Bioeconomy for Next-Generation Industrial Ecology
Timoteus Kadhila, Kassian T.T. Amesho, Sumarlin Shangdiar, et al.
(2024), pp. 293-317
Closed Access
Timoteus Kadhila, Kassian T.T. Amesho, Sumarlin Shangdiar, et al.
(2024), pp. 293-317
Closed Access
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems
Felix Schottroff, Henry Jaeger, Sergiy Smetana, et al.
Food engineering series (2022), pp. 3-22
Closed Access
Felix Schottroff, Henry Jaeger, Sergiy Smetana, et al.
Food engineering series (2022), pp. 3-22
Closed Access
