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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Concise review of green algal genus Ulva Linnaeus
Vaibhav A. Mantri, Mudassar Anisoddin Kazi, Nikunj Balar, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 5, pp. 2725-2741
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 2
Seaweed-Based Compounds and Products for Sustainable Protection against Plant Pathogens
Pushp Sheel Shukla, Tudor Borza, Alan T. Critchley, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 59-59
Open Access | Times Cited: 70
From model organism to application: Bacteria-induced growth and development of the green seaweed Ulva and the potential of microbe leveraging in algal aquaculture
Thomas Wichard
Seminars in Cell and Developmental Biology (2022) Vol. 134, pp. 69-78
Open Access | Times Cited: 62
Ulva species: A critical review on the green seaweed as a source of food protein
Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104534-104534
Closed Access | Times Cited: 15
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access | Times Cited: 1
Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts
Safae Ouahabi, Nour Elhouda Daoudi, El Hassania Loukili, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 240-240
Open Access | Times Cited: 7
Morphological and Molecular Identification of Ulva spp. (Ulvophyceae; Chlorophyta) from Algarrobo Bay, Chile: Understanding the Composition of Green Tides
Javiera Mutizabal-Aros, María Eliana Ramírez, Pilar A. Haye, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1258-1258
Open Access | Times Cited: 6
An appraisal of Ulva (Ulvophyceae, Chlorophyta) taxonomy
Lan-Anh T. Tran, Christophe Vieira, Sophie Steinhagen, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2689-2703
Closed Access | Times Cited: 25
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities
Lingyun Yao, Yi Liang, Min Sun, et al.
Food Research International (2022) Vol. 162, pp. 112109-112109
Closed Access | Times Cited: 23
Chemical analysis of marine microdebris pollution in macroalgae from the coastal areas of Argentina
Ana D. Forero López, Ailen M. Poza, C.V. Colombo, et al.
The Science of The Total Environment (2024) Vol. 923, pp. 171390-171390
Closed Access | Times Cited: 6
The biochemical composition and its relation to color of Ulva spp. upon harvest time
Signe Hjerrild Nissen, Louise Juul, Annette Bruhn, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 2095-2107
Open Access | Times Cited: 5
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications
Rizfi Fariz Pari, Uju Uju, Agung Tri Wijayanta, et al.
Fisheries Science (2024) Vol. 90, Iss. 5, pp. 795-808
Closed Access | Times Cited: 5
In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida
Jorge García‐Márquez, Bruna Rodrigues Moreira, Piedad Valverde-Guillén, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 660-660
Open Access | Times Cited: 13
Ulva: An emerging green seaweed model for systems biology
Jonas Blomme, Thomas Wichard, Thomas B. Jacobs, et al.
Journal of Phycology (2023) Vol. 59, Iss. 3, pp. 433-440
Open Access | Times Cited: 12
Opportunities of Asparagopsis sp. cultivation to reduce methanogenesis in ruminants: A critical review
Benjamin Camer-Pesci, Damian W. Laird, M. van Keulen, et al.
Algal Research (2023) Vol. 76, pp. 103308-103308
Closed Access | Times Cited: 12
Harnessing green tide Ulva biomass for carbon dioxide sequestration
Jihae Park, Hojun Lee, Jonas De Saeger, et al.
Reviews in Environmental Science and Bio/Technology (2024)
Open Access | Times Cited: 4
Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted method
Kai L Baltrusch, M.D. Torres, Herminia Domı́nguez
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107072-107072
Open Access | Times Cited: 4
Coastal macrophytes as bioindicators of trace metals in the Asia's largest lagoon ecosystem
Sadaf Nazneen, Amrit Kumar Mishra, N. Janardhana Raju, et al.
Marine Pollution Bulletin (2022) Vol. 178, pp. 113576-113576
Closed Access | Times Cited: 17
Phytochemical Composition of Two Green Seaweeds (Ulva lactuca and Ulva fasciata) and their Utilization as a Functional Ingredient in Crackers
Dayani Imansa Egodavitharana, Bambaranda Vidana Arachchilage Sune Bambaranda, D.C. Mudannayake
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 2, pp. 158-174
Closed Access | Times Cited: 10
Photosynthetic CO2 uptake by Ulva (Chlorophyta) as a potential contribution to global warming containment
Álvaro Israel, Muki Shpigel
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 1987-1994
Closed Access | Times Cited: 10
Manipulating the Ulva holobiont: Co-culturing Ulva ohnoi with Phaeobacter bacteria as a strategy for disease control in fish-macroalgae IMTA-RAS aquaculture
José Pintado, Gonzalo Del Olmo, Thomas Guinebert, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2017-2029
Open Access | Times Cited: 10
Seawater Temperature and Tidal Action as Modulators of Ulva Spp. Micropropagules Density in a Eutrophicated Macrotidal Coastal System
M. A. Caniguan, María Eugenia Becherucci, Marianela Gastaldi, et al.
Estuaries and Coasts (2025) Vol. 48, Iss. 3
Closed Access
Seasonal variation in the composition and antioxidant potential of Codium tomentosum and Ulva lacinulata produced in a land-based integrated multi-trophic aquaculture system
Carla Sousa, Isabel Sousa‐Pinto, Ingryd Raiany Silva de Oliveira, et al.
Journal of Applied Phycology (2025)
Open Access
Laminar Ulva Species: A Multi-Tool for Humankind?
Sofia Pereira Costa, João Cotas, Leonel Pereira
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3448-3448
Open Access | Times Cited: 3
Algal Growth and Morphogenesis-Promoting Factors Released by Cold-Adapted Bacteria Contribute to the Resilience and Morphogenesis of the Seaweed Ulva (Chlorophyta) in Antarctica (Potter Cove)
Fatemeh Ghaderiardakani, Johann F. Ulrich, Emanuel Barth, et al.
Journal of Plant Growth Regulation (2024)
Open Access | Times Cited: 3
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