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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass
Raquel Guidetti Vendruscolo, Andrêssa S. Fernandes, Mariane Bittencourt Fagundes, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 4, pp. 1987-1997
Closed Access | Times Cited: 21

Showing 21 citing articles:

Microalgae on distillery wastewater treatment for improved biodiesel production and cellulose nanofiber synthesis: A sustainable biorefinery approach
Shrasti Vasistha, B. Deepanraj, M. Arthi, et al.
Chemosphere (2022) Vol. 315, pp. 137666-137666
Closed Access | Times Cited: 41
Algal-bacterial consortium mediated system offers effective removal of nitrogen nutrients and antibiotic resistance genes
Yunchao Tang, Lili Song, Xiyan Ji, et al.
Bioresource Technology (2022) Vol. 362, pp. 127874-127874
Closed Access | Times Cited: 39
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 7
Extraction of C-PC from Arthrospira platensis: use of ultrasounds, organic solvents and deep eutectic solvents
Jean‐François Fabre, Urbain Niangoran, Clément Gaignard, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1149-1161
Closed Access | Times Cited: 4
Genetic Regulation of Chlorophyll Biosynthesis in Pepper Fruit: Roles of CaAPRR2 and CaGLK2
Hongyu Sun, Yiyue Zhang, Lingkui Zhang, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 219-219
Open Access
Algal and Cyanobacterial Colorants
Tuğçe Mutaf, Suphi Ş. Öncel
(2025), pp. 81-105
Closed Access
Optimization of Cultivation Conditions for Tetraselmis striata and Biomass Quality Evaluation for Fish Feed Production
V. Patrinou, Alexandra Daskalaki, Dimitrios Kampantais, et al.
Water (2022) Vol. 14, Iss. 19, pp. 3162-3162
Open Access | Times Cited: 17
Mapping of CaPP2C35 involved in the formation of light-green immature pepper (Capsicum annuum L.) fruits via GWAS and BSA
Lang Wu, Haoran Wang, Sujun Liu, et al.
Theoretical and Applied Genetics (2021) Vol. 135, Iss. 2, pp. 591-604
Open Access | Times Cited: 16
Industry chain and challenges of microalgal food industry-a review
Yuanhao Chen, Honghao Liang, Hong Du, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4789-4816
Closed Access | Times Cited: 12
Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds
Nayjara Carvalho Gualberto, Juliete Pedreira Nogueira, Augusto de Souza da Silva, et al.
LWT (2022) Vol. 160, pp. 113190-113190
Open Access | Times Cited: 10
Tolyporphins–Exotic Tetrapyrrole Pigments in a Cyanobacterium—A Review
Kathy-Uyen Nguyen, Yunlong Zhang, Qihui Liu, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6132-6132
Open Access | Times Cited: 5
Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
Raquel Guidetti Vendruscolo, Mariany Costa Deprá, Pricila Nass Pinheiro, et al.
Food Research International (2022) Vol. 160, pp. 111590-111590
Closed Access | Times Cited: 8
Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108471-108471
Closed Access | Times Cited: 1
Microalgae: green cell biofactories in food and feed supply chains
Mariany Costa Deprá, Marcele Leal Nörnberg, Adriane Terezinha Schneider, et al.
Elsevier eBooks (2024), pp. 301-315
Closed Access
Extraction techniques for the determination of carotenoids and vitamins in food
Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes, Carla Mariana da Silva Medeiros, et al.
Elsevier eBooks (2024)
Closed Access
Importance of biological knowledge in the downstream of microalgae-based processes and products
Bunushree Behera, Supraja Kolli Venkata, Mari Selvam S., et al.
Elsevier eBooks (2024), pp. 17-35
Closed Access
Supercritical fluids for extraction of microalgae-based products
Rabinder Singh, Mohammed Rehmanji, Neeru Gupta, et al.
Elsevier eBooks (2024), pp. 261-272
Closed Access
Natural pigments production in algal bioreactors
Darissa Alves Dutra, Pricila Nass Pinheiro, Patrícia Acosta Caetano, et al.
Elsevier eBooks (2024), pp. 535-547
Closed Access
Analytical protocols applied to the analysis of microalgal biomass
Raquel Guidetti Vendruscolo, Róger Wagner
Elsevier eBooks (2023), pp. 577-592
Closed Access
New Insights on the Combined Nitrogen Nutrients Removal of Nutrients and Args Removal by Algal-Bacterial Consortium
Yunchao Tang, Lili Song, Xiyan Ji, et al.
SSRN Electronic Journal (2022)
Closed Access
Mapping of the CaPP2C35 Gene Involved in the Formation of Light-Green Immature Pepper (Capsicum Annuum L.) Fruits via GWAS and BSA
Lang Wu, Haoran Wang, Sujun Liu, et al.
Research Square (Research Square) (2021)
Open Access
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