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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible algae allergenicity – a short report
Christopher James, Simon Welham, Peter G. Rose
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 339-352
Open Access | Times Cited: 20

Showing 20 citing articles:

Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 13
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Macrochannel-aligned cryogels with oxygen release and antibacterial properties for MRSA-infected diabetic wound healing
Huiru Xu, Xin Zhao, Yuqing Liang, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153299-153299
Closed Access | Times Cited: 8
Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review
Weronika Gromek, Natalia Kołdej, Marcin Kurowski, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1052-1052
Open Access | Times Cited: 7
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK
Christopher James, Simon Welham, Peter G. Rose
Food Control (2024) Vol. 162, pp. 110462-110462
Open Access | Times Cited: 4
References

(2025), pp. 181-196
Closed Access
Seaweeds: A Traditional and an Alternative Source of Proteins for Human and Animal Nutrition
Joël Fleurence
(2025), pp. 1-21
Closed Access
Exploring alternative sources of protein in food: Trends in nutrient and functional features
A I Lara-Parra, Aldahir Alberto Hernández Hernández, Yari Jaguey-Hernández, et al.
Food Research International (2025), pp. 116224-116224
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Algal proteins and bioactive peptides: Sustainable nutrition for human health
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Marine allergens in farmed seaweed: considerations for precautionary labelling
Jennifer Mildenberger, Céline Rebours
Journal of Applied Phycology (2025)
Open Access
A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards
J.L. Banach, Y. Hoffmans, Elisabeth J. Faassen
Food Control (2024) Vol. 162, pp. 110461-110461
Open Access | Times Cited: 3
Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata
Sara Hamzelou, Damien P. Belobrajdic, Angéla Juhász, et al.
Food Chemistry (2023) Vol. 424, pp. 136459-136459
Open Access | Times Cited: 6
Safety, Toxicological and Allergenic Aspects of Using Algae for Food
Christine Kyarimpa, Tom Omute, Caroline Kiwanuka Nakiguli, et al.
Environmental science and engineering (2024), pp. 745-769
Closed Access | Times Cited: 1
Young People with Asthma on Vacation at Aqua Park—Esmeraldas
Ana Álvarez Sánchez, María José Alquinga-Quinteros, Karen Nicole González-Vega
Smart innovation, systems and technologies (2024), pp. 529-537
Closed Access
Recent Development on the Determination of Allergens in Food
Chiara Nitride, Pasquale Ferranti, Giovanni D’Auria, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-24
Closed Access
Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study
Jeffrie F. Mokolensang, Lusia Manu, William Ben Gunawan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100777-100777
Open Access | Times Cited: 1
ALGALELIXIRS: UNRAVELING THE MULTIFACETED IMPACT OF SPIRULINA IN HUMAN HEALTH
Rintu Sharma, Anita Rana
Food Bioscience (2024), pp. 105365-105365
Closed Access
Safety and allergenicity of seaweeds
Daniel Ingo Hefft, Giulia Fornaciari
Elsevier eBooks (2023), pp. 195-203
Closed Access
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