OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat
Journal of Applied Phycology (2022) Vol. 35, Iss. 2, pp. 713-720
Closed Access | Times Cited: 6
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat
Journal of Applied Phycology (2022) Vol. 35, Iss. 2, pp. 713-720
Closed Access | Times Cited: 6
Showing 6 citing articles:
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 5
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 5
Kefir: a fermented plethora of symbiotic microbiome and health
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 3
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 3
Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2878-2890
Closed Access | Times Cited: 7
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2878-2890
Closed Access | Times Cited: 7
Biochemical, Techno-Functional and Sensory Properties of Food Prepared with Algae
Hang‐Kin Kong
Environmental science and engineering (2024), pp. 687-743
Closed Access
Hang‐Kin Kong
Environmental science and engineering (2024), pp. 687-743
Closed Access
Use of Neopyropia yezoensis in enriching vegan kefir from oat milk
Zeynep Cemile Özlü, Sibel Bölek
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101045-101045
Closed Access
Zeynep Cemile Özlü, Sibel Bölek
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101045-101045
Closed Access
