OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia
José Lucas Pérez‐Lloréns, Alan T. Critchley, M. Lynn Cornish, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2049-2068
Open Access | Times Cited: 15

Showing 15 citing articles:

Comprehensive evaluation of Folin-Ciocalteu assay for total phenolic quantification in algae (Chlorophyta, Phaeophyceae, and Rhodophyta)
Priscila Bezerra Torres, S Osaki, Elielson Rodrigo Silveira, et al.
Algal Research (2024) Vol. 80, pp. 103503-103503
Closed Access | Times Cited: 11

Immunomodulatory Compounds from the Sea: From the Origins to a Modern Marine Pharmacopoeia
Edoardo Andrea Cutolo, Rosanna Campitiello, Roberto Caferri, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 304-304
Open Access | Times Cited: 4

References

(2025), pp. 181-196
Closed Access

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Mona Hajfathalian, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 179-179
Open Access | Times Cited: 3

“Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?
José Lucas Pérez‐Lloréns, Fernando G. Brun
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100814-100814
Open Access | Times Cited: 7

Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies
Dauro M. Zocchi, Giulia Mattalia, Jeovana Santos Nascimento, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3337-3337
Open Access | Times Cited: 1

Cephalostatins and ritterazines: Distinctive dimeric marine-derived steroidal pyrazine alkaloids with intriguing anticancer activities
Mohamed A. Tammam, Mariam I. Gamal El‐Din, Adnane Aouidate, et al.
Bioorganic Chemistry (2024) Vol. 151, pp. 107654-107654
Closed Access | Times Cited: 1

Being Algae
Yogi Hale Hendlin, Johanna Weggelaar, Natalia Derossi, et al.
(2023)
Open Access | Times Cited: 3

The Market Value of Traditionally Used Medicinal Plants
Pedro Antonio Martín Cervantes, Parisa Ziarati, Barbara Sawicka
(2024), pp. 477-497
Closed Access

Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa
Clarisa Naa Shormeh Darko, Freda Akua Ampiaw, Benjamin Agyei‐Tuffour, et al.
Food Chemistry (2024) Vol. 464, pp. 141720-141720
Closed Access

Algae in the Human World: Beauty and Taste Come First
Ole G. Mouritsen, José Lucas Pérez‐Lloréns
BRILL eBooks (2024), pp. 109-133
Open Access

Seasonal Chemical Screening and Biological Activity of Undaria pinnatifida (Harvey) Suringar (Alariaceae, Laminariales, Phaeophyta), collected at Golfo San Jorge (Patagonia Argentina)
Diana Paula Quezada, María Luján Flores, Osvaldo León Córdoba
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2413-2429
Closed Access

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