
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis of carbon dots and their application as a turn off–on fluorescent sensor for trace Cu2+ and phenylalanine
Qi Chao, Jiamin Zhang, Mengnan Ma, et al.
Journal of Materials Science Materials in Electronics (2023) Vol. 34, Iss. 10
Closed Access | Times Cited: 3
Qi Chao, Jiamin Zhang, Mengnan Ma, et al.
Journal of Materials Science Materials in Electronics (2023) Vol. 34, Iss. 10
Closed Access | Times Cited: 3
Showing 3 citing articles:
A review of carbon dots in synthesis, property and application
Qian Wang, Xinyi He, Yuanda Lv, et al.
Materials Today Communications (2025), pp. 111824-111824
Closed Access | Times Cited: 2
Qian Wang, Xinyi He, Yuanda Lv, et al.
Materials Today Communications (2025), pp. 111824-111824
Closed Access | Times Cited: 2
Green chemistry approaches in three-dimensional printing: A review on the fabrication of sustainable PLA-based products using natural fluorescent dyes
Bhupinder Singh, Amandeep Kaur, Mahipal Singh
Bioresource Technology Reports (2025), pp. 102070-102070
Closed Access | Times Cited: 1
Bhupinder Singh, Amandeep Kaur, Mahipal Singh
Bioresource Technology Reports (2025), pp. 102070-102070
Closed Access | Times Cited: 1
Synthesis of metal framework-modified carbon dots with super large stokes shift using Hami melon as a green precursor for detecting thiophanate-methyl residue in leafy vegetables
Chunhao Cao, Wenchuan Guo
Food Chemistry (2024) Vol. 460, pp. 140703-140703
Closed Access | Times Cited: 3
Chunhao Cao, Wenchuan Guo
Food Chemistry (2024) Vol. 460, pp. 140703-140703
Closed Access | Times Cited: 3