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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Well-Being and Everyday Ethical Consumption
Alexandra Ganglmair‐Wooliscroft, Ben Wooliscroft
Journal of Happiness Studies (2017) Vol. 20, Iss. 1, pp. 141-163
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Demand, Services and Social Aspects of Mitigation
Felix Creutzig, Joyashree Roy, Patrick Devine‐Wright, et al.
Cambridge University Press eBooks (2023), pp. 503-612
Open Access | Times Cited: 59
The Problematic Role of Materialistic Values in the Pursuit of Sustainable Well-Being
Amy Isham, Caroline Verfuerth, Alison Armstrong, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3673-3673
Open Access | Times Cited: 39
Pathways for climate resilient development: Human well-being within a safe and just space in the 21st century
Pramod K. Singh, Harpalsinh Chudasama
Global Environmental Change (2021) Vol. 68, pp. 102277-102277
Closed Access | Times Cited: 46
An investigation of sustainable consumption behavior systems – Exploring personal and socio-structural characteristics in different national contexts
Alexandra Ganglmair‐Wooliscroft, Ben Wooliscroft
Journal of Business Research (2022) Vol. 148, pp. 161-173
Closed Access | Times Cited: 30
Perceived Environmental Corporate Social Responsibility Effect on Green Perceived Value and Green Attitude in Hospitality and Tourism Industry: The Mediating Role of Environmental Well-Being
Hazem Ahmed Khairy, Yehia Elzek, Nadir Aliane, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4746-4746
Open Access | Times Cited: 16
Exploring Factors Affecting Sustainable Consumption Behaviour
Теофана Димитрова, Iliana Ilieva, Mina Angelova
Administrative Sciences (2022) Vol. 12, Iss. 4, pp. 155-155
Open Access | Times Cited: 21
Moral disengagement and neutralization techniques as explanations of unethical behavior
Robyn McCormack, Rafi M. M. I. Chowdhury
Journal of Consumer Affairs (2024) Vol. 58, Iss. 2, pp. 630-662
Open Access | Times Cited: 4
Purchase intention of fashion brand retailers: a journey through consumer engagement and happiness
Pablo Gutiérrez Rodríguez, Pedro Cuesta Valiño, Rafael Ravina-Ripoll, et al.
Management Decision (2023) Vol. 62, Iss. 2, pp. 381-402
Closed Access | Times Cited: 10
Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed
Emanuele Dolfi, Margherita Masi, E.S. Marrocco, et al.
AIMS Agriculture and Food (2025) Vol. 10, Iss. 2, pp. 266-292
Open Access
In Pursuit of Happiness: Disentangling Sustainable Consumption, Consumer Alienation, and Social Desirability
Emmanuel Chéron, Lynn Sudbury‐Riley, Florian Kohlbacher
Journal of Consumer Policy (2021) Vol. 45, Iss. 2, pp. 149-173
Closed Access | Times Cited: 22
How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore
Kerri Ann Lim, Sunny Ham, Hye Young Moon, et al.
Journal of Foodservice Business Research (2021) Vol. 25, Iss. 2, pp. 168-208
Closed Access | Times Cited: 21
The Role of Consumer’ Social Capital on Ethical Consumption and Consumer Happiness
Shi Ruo-Fei, Jing-Yun Zeng, Chang‐Hyun Jin
SAGE Open (2022) Vol. 12, Iss. 2
Closed Access | Times Cited: 15
How virtual wellness retreat experiences may influence psychological well-being
Zahra Rahmani, Susan Houge Mackenzie, Anna Carr
Journal of Hospitality and Tourism Management (2023) Vol. 58, pp. 516-524
Closed Access | Times Cited: 9
Attitudes toward Ethical Consumption in Clothing: Comparing Peruvian and Portuguese Consumers
Cristela Maia Bairrada, Arnaldo Coelho, Jacinta Moreira
Journal of International Consumer Marketing (2023) Vol. 36, Iss. 2, pp. 180-196
Open Access | Times Cited: 8
Reducing without losing: Reduced consumption and its implications for well-being
Madeleine Vollebregt, Ruth Mugge, Carina Thürridl, et al.
Sustainable Production and Consumption (2023) Vol. 45, pp. 91-103
Open Access | Times Cited: 8
Environmental segmentation: young millennials’ profile in an emerging economy
Ayşen Çoşkun, Raife Meltem Yetkin Özbük
Young Consumers Insight and Ideas for Responsible Marketers (2019) Vol. 20, Iss. 4, pp. 359-379
Closed Access | Times Cited: 20
Does sustainable consumption make consumers happy?
Encarnación Ramos Hidalgo, Rosalía Díaz-Carrión, Carlos Javier Rodríguez Rad
International Journal of Market Research (2021) Vol. 64, Iss. 2, pp. 227-248
Closed Access | Times Cited: 18
Does External Attribution Motivate Pessimistic Consumers to Purchase Organic Cosmetics?
Kumkum Bharti, Fauzia Jabeen, Mohd Sadiq, et al.
Australasian Marketing Journal (AMJ) (2022) Vol. 32, Iss. 1, pp. 19-30
Closed Access | Times Cited: 12
Development of the well-being scale for urban elderly tourists who travel in the countryside for summer health
Puwei Zhang, Shuaifeng Guo, Wenhai Zeng, et al.
Asia Pacific Journal of Tourism Research (2023) Vol. 28, Iss. 3, pp. 191-211
Closed Access | Times Cited: 6
Does Consumption of Organic Foods Contribute to Korean Consumers’ Subjective Well-Being?
Hyun-Joo Lee
Sustainability (2019) Vol. 11, Iss. 19, pp. 5496-5496
Open Access | Times Cited: 17
The Impact of Vertical/Horizontal Individualism and Collectivism on Ethical Consumption
Ge-Qi Cui, Jing-Yun Zeng, Chang‐Hyun Jin
Sustainability (2022) Vol. 14, Iss. 21, pp. 14254-14254
Open Access | Times Cited: 10
Because I'm happy: exploring the happiness of shopping in social enterprises and its effect on customer satisfaction and loyalty
Silvia Cachero-Martínez, Nuria García-Rodríguez, Noelia Salido-Andrés
Management Decision (2023) Vol. 62, Iss. 2, pp. 492-512
Open Access | Times Cited: 4
Really That Sustainable? Exploring Costa Ricans’ Green Product Involvement
Francisco J. Conejo, Wilson Rojas, Ana Lucy Zamora, et al.
Journal of Macromarketing (2023) Vol. 43, Iss. 2, pp. 215-232
Closed Access | Times Cited: 4
How to ensure a responsible and sustainable production–consumption process?
Maher Toukabri
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 4
In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
Renata Nestorowicz, Ewa Jerzyk, Anna Rogala
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1259-1259
Open Access | Times Cited: 7
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