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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Review of the Cell Biology, Biochemistry, and Genetics of Lactose Synthesis
Anna Sadovnikova, S.C. García, Russell C. Hovey
Journal of Mammary Gland Biology and Neoplasia (2021) Vol. 26, Iss. 2, pp. 181-196
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1486-1486
Open Access | Times Cited: 48
Parental factors that impact the ecology of human mammary development, milk secretion, and milk composition—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 1
Margaret Neville, Ellen W. Demerath, Jennifer Hahn‐Holbrook, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, pp. S11-S27
Open Access | Times Cited: 25
Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals
Tadasu Urashima, Takane Katayama, Mikiyasu Sakanaka, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2021) Vol. 1866, Iss. 1, pp. 130012-130012
Open Access | Times Cited: 35
Use of Precision Feeding during Lactation Improves the Productive Yields of Sows and Their Piglets under Commercial Farm Conditions
María Aparicio, Natalia Yeste, J. Morales, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2863-2863
Open Access | Times Cited: 4
Mammalian Lactation as a Framework for Teaching Development, Physiology, and Cell Biology for Social Change
Melissa E. Marks, Emma J. Coddington Brown
Developmental Biology (2025)
Open Access
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Genome-wide study for signatures of selection identifies genomic regions and candidate genes associated with milk traits in sheep
Fatemeh Ebrahimi, Mohsen Gholizadeh, Hamid Sahebalam
Mammalian Genome (2025) Vol. 36, Iss. 1, pp. 140-150
Closed Access
Sources of variation underlying the production of lactose by dairy cows
J.I. Gargiulo, S.C. García, Russell C. Hovey
Journal of Dairy Science (2025)
Open Access
Alternative biological functions of lactose: a narrative review
Augusto Anguita‐Ruiz, Hassanali Vatanparast, Corinna M. Walsh, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
The effect of differences in energy and protein consumption on the quality of dairy cow’s milk in smallholder farms
Nida Fariha, Rudy Hartanto, Anis Muktiani
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012017-012017
Open Access
Morphological and molecular biological features of the mammary gland: a modern view
Grigory Demyashkin, D. V. Belokopytov, A. A. Guzik, et al.
Research and Practical Medicine Journal (2025) Vol. 12, Iss. 1, pp. 99-114
Open Access
Exposure to circadian disrupting environment and high-fat diet during pregnancy and lactation alter reproductive competence and lipid profiles of liver, mammary, plasma and milk of ICR mice
Leriana Garcia Reis, Kelsey Teeple, Michayla Dinn, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320538-e0320538
Open Access
A metabolic profiling approach to characterize and discriminate plant-based beverages and milk
Gaia Meoni, Ironaldo dos Santos Sousa, Leonardo Tenori, et al.
Journal of Dairy Science (2025)
Open Access
Glycosyltransferases: glycoengineers in human milk oligosaccharide synthesis and manufacturing
A. Slater, Andrew G. McDonald, Rita M. Hickey, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Food Research International (2025), pp. 116466-116466
Open Access
Cannabis use during lactation may alter the composition of human breast milk
Chitmandeep Josan, Samantha Shiplo, Gerhard Fusch, et al.
Pediatric Research (2022) Vol. 93, Iss. 7, pp. 1959-1968
Closed Access | Times Cited: 13
Breast size in lactating women and the content of macronutrients in human milk
Magdalena Babiszewska, Agnieszka Żelaźniewicz, Anna Apanasewicz, et al.
American Journal of Human Biology (2024) Vol. 36, Iss. 6
Closed Access | Times Cited: 2
A Comparative Review of the Extrinsic and Intrinsic Factors Regulating Lactose Synthesis
Anna Sadovnikova, S.C. García, Russell C. Hovey
Journal of Mammary Gland Biology and Neoplasia (2021) Vol. 26, Iss. 2, pp. 197-215
Open Access | Times Cited: 16
Effect of sodium butyrate treatment at the basolateral membranes on the tight junction barrier function via a monocarboxylate transporter in goat mammary epithelial cells
Yusaku Tsugami, Naoki Suzuki, Takahiro Nii, et al.
Experimental Cell Research (2024) Vol. 436, Iss. 1, pp. 113944-113944
Closed Access | Times Cited: 1
Overview of food allergens and food allergen families
Christian Radauer, Karin Hoffmann‐Sommergruber, Heimo Breiteneder
Elsevier eBooks (2024), pp. 163-177
Closed Access | Times Cited: 1
Meta-Analysis of Dietary Supplementation with Seaweed in Dairy Cows: Milk Yield and Composition, Nutrient Digestibility, Rumen Fermentation, and Enteric Methane Emissions
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno, Germán David Mendoza Martínez, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 464-479
Open Access | Times Cited: 1
Transcriptomic changes underlying glucocorticoid-induced suppression of milk production by dairy cows
Anna Sadovnikova, S.C. García, Josephine F. Trott, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 5
Metabolic and inflammatory responses reveal different adaptation to the transition period challenges in Holstein, Brown Swiss, and Simmental dairy cows
A. Catellani, Matteo Mezzetti, Andrea Minuti, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 388-397
Open Access | Times Cited: 2
Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms
Lucie Rysová, Jaromír Ducháček, Veronika Legarová, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 712-712
Open Access | Times Cited: 1
GENETIC ASPECTS OF LACTOSE SYNTHESIS IN DAIRY CATTLE
Magdalena ŚPIEWAK, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica (2023) Vol. 367, Iss. 66, pp. 81-89
Open Access | Times Cited: 1
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