OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
Wilson Daniel Caicedo Chacon, Sarah L. Paz-Arteaga, Cristián Torres‐León, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 2, pp. 433-446
Closed Access | Times Cited: 6
Wilson Daniel Caicedo Chacon, Sarah L. Paz-Arteaga, Cristián Torres‐León, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 2, pp. 433-446
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 14
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 14
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension
Erika Paulsen, Sofía Barrios, Nicolás Bogdanoff, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 619-640
Closed Access | Times Cited: 4
Erika Paulsen, Sofía Barrios, Nicolás Bogdanoff, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 619-640
Closed Access | Times Cited: 4
Antimicrobial and Food Coating Applications of Iron Oxide Composite Embedded with Pectin and Xanthan Gum
Thatchanamoorthy Thenrajan, Murugan Shibasini, S. Girija, et al.
ACS Food Science & Technology (2025)
Closed Access
Thatchanamoorthy Thenrajan, Murugan Shibasini, S. Girija, et al.
ACS Food Science & Technology (2025)
Closed Access
Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications
Malha Oudir, Zohra Ait Mesbah, Djahida Lerari, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 6
Malha Oudir, Zohra Ait Mesbah, Djahida Lerari, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 6
Effect of Biopolymer Dip-Coating Pretreatments as a Non-Thermal Green Technology on Physicochemical Characteristics, Drying, and Rehydration Kinetics of Santa Maria Pears
Nasim Kian-Pour
Foods (2023) Vol. 12, Iss. 13, pp. 2466-2466
Open Access | Times Cited: 4
Nasim Kian-Pour
Foods (2023) Vol. 12, Iss. 13, pp. 2466-2466
Open Access | Times Cited: 4
Enhancement of Refrigerated Shelf Life of Foods against Microbial Spoilage Using Indian Spices
Priya Roy, Amar Prakash Garg
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 10, pp. 38-50
Open Access | Times Cited: 2
Priya Roy, Amar Prakash Garg
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 10, pp. 38-50
Open Access | Times Cited: 2
